Washoku to Teppanyaki Maaru casual

This dish highlights a tender 100% Hokkaido beef filet infused with butter and a brandy aroma, enhancing the ingredient's full charm. For an additional layer of flavor, you can add the restaurant's original sauce with grated daikon and roasted seaweed.

This 70g steak features rare foie gras, delivering a rich aroma and deep, savory flavor enhanced by herb salt for a lingering taste. At this restaurant, you can always enjoy the exquisite taste of premium foie gras.

This dish emphasizes the hearty texture and rich flavor of coarsely ground meat. The meat's natural flavor is carefully preserved by avoiding the addition of unnecessary seasonings. Enjoy it with a soy-based sauce that brings out the sweetness of onion. It also pairs exceptionally well with alcoholic beverages.