EL CIELO Kitanozaka Branch
EL CIELO 北野坂店
Help desk
Shop
From the chef
Mr. Nakai is a chef who offers fascinating dishes based on the experience and knowledge he has gained in Italy.
He was born in 1984 in Hyogo. The first time he ate Italian food, he was impressed, which led him to become an Italian chef. In 2018, he went to Firenze, Italy. For four and a half years, he devoted himself to learning everything from Italian regional cuisine to innovative techniques and actively interacted with experienced chefs. In 2023, he opened EL CIELLO with his younger brother. They continue to prepare attractive dishes with perfect teamwork as brothers.
仲井 睦Mutsumi Nakai
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
EL CIELO Kitanozaka Branch
EL CIELO 北野坂店
Help desk
Shop
078-333-7737 (+81-78-333-7737)
- location_onAccess
- 10-minute walk from the East Exit of Hankyu Sannomiya Station
- restaurantCuisine
- Western / Italian,Western / Pasta,Western / Pizza / Italian,Italian/French
- scheduleOpen
- [Wednesday-Sunday, National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:30 pm), [Tuesday-Saturday] Dinner 5:30 pm - 11:00 pm (L.O. 9:30 pm), [Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
1F, Side Valley Kitanozaka, 4-7-19, Kano-cho, Chuo-ku, Kobe-shi, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区加納町4-7-19 サイドヴァレー北野坂1F
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Take out / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews