Wagyu Yakiniku Isshin

This dish offers a luxurious taste of carefully selected Japanese black beef and Mangetsu thick egg, a brand egg from Aichi Prefecture mixed perfectly. The rich flavor of the meat and the egg yolk make it a perfect match with sake and rice.

Enjoy the beef tongue sliced into large pieces by wrapping chopped green onions and kujo spring onion with it. The rich taste of beef tongue and the fresh flavor of green onions spread in the mouth, creating a perfect harmony.

This meat sushi is made with meat quickly seared rare to enhance its flavor and served with sea urchin and salmon roe. It is served with sea urchin and salmon roe. The meat and sea flavors blend in the mouth, providing a blissful experience. (lean meat, sea urchin, salmon roe, meat hana-maki)