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Japanese Black Yukhoe - Enjoy the melt-in-your-mouth flavor of Wagyu beef.
This dish offers a luxurious taste of carefully selected Japanese black beef and Mangetsu thick egg, a brand egg from Aichi Prefecture mixed perfectly. The rich flavor of the meat and the egg yolk make it a perfect match with sake and rice.
2,376 JPY
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Large Beef Tongue with salt and green onions - The fresh aroma of green onions is appealing.
Enjoy the beef tongue sliced into large pieces by wrapping chopped green onions and kujo spring onion with it. The rich taste of beef tongue and the fresh flavor of green onions spread in the mouth, creating a perfect harmony.
2,772 JPY
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Assorted Meat Sushi - is a luxurious dish that allows you to enjoy the true flavor of lean meat.
This meat sushi is made with meat quickly seared rare to enhance its flavor and served with sea urchin and salmon roe. It is served with sea urchin and salmon roe. The meat and sea flavors blend in the mouth, providing a blissful experience. (lean meat, sea urchin, salmon roe, meat hana-maki)
3,550 JPY
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■Recommended! Assorted meat
Isshinmori
Premium raw tongue, sirloin steak, marbled ribs, lean meat, isshin shabu-shabu
3,800 JPY
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Chef's choice meat platter
We will provide each customer with a cut of today's carefully selected cut (tongue, top-grade red meat, special selection, etc.) according to their preference. When ordering, please let the staff know your preference.
5,720 JPY
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Assortment of 3 types of premium lean Wagyu beef
Three different types of lean meat are served in two cuts each, with a choice of salt or sauce.
2,541 JPY
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Fillet and sirloin thick steak platter
5,478 JPY
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■ Today's Recommendation
◇Wagyu beef
Upper tongue
1 piece ~ 772 yen / 1 plate 3861 yen
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Tan Kalbi
1 piece ~ 220 yen / 1 plate 1320 yen
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Tongue tip
1 piece ~ 220 yen / 1 plate 1320 yen
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Thickly sliced heart
1 piece ~ 220 yen / 1 plate 1078 yen
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Top-grade skirt steak
1 piece ~ 600 yen / 1 plate 2970 yen
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■Grand Menu■
■ Yakiniku
Premium Tongue Salt
The best thing about salted tongue is its sharp flavor and texture.
2,904 JPY
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Miso tongue
This dish features grilled tongue tossed in miso sauce, with a fragrant and addictive flavor.
1,294 JPY
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The refreshing aroma of green onions is the appeal of the "Large Negitan Salt"
Large slices of beef tongue are wrapped in chopped green onions and Kujo green onions. The rich flavor of the beef tongue and the refreshing flavor of the green onions spread in your mouth, creating an exquisite harmony.
2,772 JPY
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Thickly cut skirt steak
Uses US skirt steak. Choose from garlic salt or red sauce.
1,760 JPY
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■ Limited quantity
Wagyu beef tongue
A rare and highly valued Wagyu beef tongue.
3,861 JPY
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Wagyu beef fillet
We offer thickly sliced beef tenderloin of A4 rank or higher.
3,850 JPY
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Silky Loin
The large grilled fillet is served with "rich mangets egg."
1,430 JPY
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Wagyu beef skirt steak
2,970 JPY
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Specially selected thick-sliced Wagyu beef skirt steak
Served with luxuriously thick cuts of Wagyu beef skirt steak.
4,620 JPY
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Wagyu beef offcuts
You can choose salt or sauce.
1,650 JPY
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■ Wagyu beef lean meat, special selection
Turtle
Thinly sliced lean meat is lightly grilled on one side and served with grated daikon radish and ponzu sauce.
1,964 JPY
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Shinshin 100g
Bite-sized pieces of thigh meat are quickly grilled and served with soy sauce and wasabi.
1,964 JPY
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Uchimomo 100g
The rich flavor of the meat goes perfectly with the wasabi soy sauce.
1,964 JPY
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Wagyu marbled short ribs 100g
A luxurious rib dish made with tender marbled cuts.
2,079 JPY
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Wagyu beef ribs 100g
Seasoned with a special sauce, you can enjoy the savory taste.
1,518 JPY
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Tomosankaku 100g
This part of the thigh is characterized by its melt-in-your-mouth texture.
2,640 JPY
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■ Hormones
Limited quantity Upper lever
Thickly sliced liver served with sesame and salt sauce.
1,320 JPY
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Upper Mino
The first stomach of a cow. It is thick and chewy and delicious.
1,210 JPY
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lever
Beef liver. Fresh liver.
968 JPY
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hearts
Beef heart. The crispy texture is irresistible.
968 JPY
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Limited quantity Thick sliced hearts
The chicken hearts are cut into satisfying thick slices.
1,078 JPY
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Marucho
Beef small intestine. A dish with an irresistible chewy texture.
968 JPY
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Striped butterfly
Beef large intestine. The perfect balance of fat. A classic offal.
968 JPY
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■ Sashimi
"Black Wagyu Yukhoe" where you can enjoy the melting flavor of Japanese beef
This dish is a luxurious combination of carefully selected Japanese Black Beef and "Mangetsu Rich Eggs" brand eggs from Aichi Prefecture. The rich flavor of the meat and the richness of the egg yolk go perfectly with sake and rice.
2,376 JPY
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Marbled Wagyu beef yukke
The delicious flavor of Wagyu beef melts in your mouth.
2,750 JPY
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Omasum sashimi
You can choose from vinegared miso or sesame salt.
880 JPY
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*Children, elderly people and those in poor health are not allowed to attend.
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■ Isshinyaki
Isshin Yakisuki
Large cuts of shoulder loin meat are quickly seared and then mixed with the egg yolk of the "Mangetsu Rich Egg."
1,925 JPY
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Isshin Yaki Shabu
Large cuts of shoulder loin meat are quickly seared and served with homemade sesame sauce.
1,925 JPY
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■Meat sushi
A luxurious dish where you can enjoy the original taste of lean meat: "Meat Sushi Platter"
This meat sushi is made by grilling the meat lightly to bring out its flavor, and is served with sea urchin and salmon roe. The flavors of the meat and the sea blend together in your mouth, providing a moment of bliss. (Red meat, sea urchin, fatty roe, meat hanamaki)
3,550 JPY
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Assortment of 3 kinds of meat sushi
(Red meat, sea bream, fatty tuna)
2,250 JPY
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Wagyu Fatty Taku-maki
A dish that allows you to enjoy the texture of seared lean meat and pickled radish.
1,650 JPY
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Wagyu beef lean meat 1 piece
The savory flavor of the seared red meat goes perfectly with soy sauce.
550 JPY
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Wagyu medium fatty tuna topped with sea urchin, 1 piece
A luxurious dish that melts in your mouth.
935 JPY
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■ Yakiniku companions
Lettuce
550 JPY
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Seasoned green onions
Chopped green onions seasoned with salt sauce go perfectly with meat.
308 JPY
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Korean seaweed
418 JPY
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Shinnosuke rice small
Medium 385 yen, Large 440 yen / This rice goes perfectly with grilled meat.
330 JPY
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Full moon rich egg
These eggs, produced on the Atsumi Peninsula in Aichi Prefecture, have a rich yolk and are "something you'll want to eat every day."
165 JPY
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Garlic oil roast
Made with garlic from Aomori Prefecture, you can enjoy the appetizing aroma and fluffy texture.
825 JPY
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■ Pigs and chickens
Matsusaka pork loin
"Natural organic pork" is nutritious and safe with no antibiotic residues.
990 JPY
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Hyuga Chicken
Healthy chicken that is low in fat, calories, and cholesterol.
935 JPY
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■ Namul
Bean sprout namul
528 JPY
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Radish Namul
528 JPY
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Assorted namul
Bean sprout namul, green vegetable namul, radish namul, osmanthus namul
858 JPY
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Green vegetable namul
528 JPY
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Osmanthus namul
528 JPY
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Mixed Namul
770 JPY
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■ Salad
Salted Munch Salad
Regular 968 yen / Half 605 yen A classic salad at yakiniku restaurants.
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Corn salad
Regular 1,210 yen / Half 726 yen Made with homemade dressing made from raw corn.
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■ Kimchi
Instant Kimchi
Kimchi with a crunchy texture similar to that of a salad.
660 JPY
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Radish Kimchi
550 JPY
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Kimchi platter
An assortment of cabbage kimchi, radish kimchi, and oi kimchi.
990 JPY
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Nanko plum pickled plum kimchi
Recommended as a palate cleanser.
748 JPY
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Chinese cabbage kimchi
550 JPY
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One oyster kimchi
Korean-style pickled cucumber.
550 JPY
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■Specialties, soups and rice dishes
Yakiniku restaurant's serious curry
Regular 1,100 yen / Half 638 yen. A yakiniku restaurant curry that has been simmered for half a day.
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Isshindon
Regular 2,750 yen / Half 1,650 yen A blissful meal topped with marbled Wagyu beef yukhoe, sea urchin, salmon roe, and scallops.
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Yosuke rice
This menu was devised by Yosuke Kishi, one of the founders of Isshin. The rice topped with plenty of chopped green onions goes perfectly with the grilled meat.
715 JPY
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HIRO Spicy Ramen
Chef Hiroshi has created a dish of sharp Taiwanese ramen with a yakiniku twist.
1,078 JPY
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Cold noodles
Original cold noodles made using Tsurushiko noodles, a famous product from Iwate Prefecture.
1,078 JPY
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Stone-grilled cheese and garlic rice
The chunky meat and generous amount of cheese are irresistible.
1,210 JPY
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Stone-grilled bibimbap
1,100 JPY
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Gomtang soup
825 JPY
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Yukgaejang soup
825 JPY
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Egg soup
715 JPY
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Seaweed soup
605 JPY
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■ Dessert
Homemade almond tofu
550 JPY
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Shaved ice at a yakiniku restaurant
880 JPY
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Mango pudding
550 JPY
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*A 10% late night fee will be added after 10pm.
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Wagyu Yakiniku Isshin
和牛焼肉 一心
Help desk
Shop
03-6303-2988 (+81-3-6303-2988)
- location_onAccess
- 2-minutes walk from Nakameguro Station on the Tokyu Toyoko Line and Hibiya-Nakameguro Station on the Tokyo Metro Fukutoshin Line
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Alcohol / Wine,Alcohol / Sake / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Weekdays, Saturday, Sunday] Dinner 5:00 pm - 11:30 pm (L.O. 10:30 pm)
- blockClosed
- None
- paymentsAverage price
- 7,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
Alipay / au PAY / d Payment / Rakuten Pay / PayPay
- pin_dropAddress
-
7F, GEMS Nakameguro, 2-13-3, Kami-meguro, Meguro-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都目黒区上目黒2-13-3GEMS中目黒7F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Late-night service / Special diet / Reservations / Reserved rooms / Child friendly / Counter seating available / All you can eat / course meals / Take out / All you can drink / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions