Tsukishima Monja Kuuya
月島もんじゃ くうや
Help desk

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From the chef
Mr. Shioya, with extensive experience, aims to create a restaurant that features careful flavors and meticulous attention to detail.

He was born in 1982 in Hokkaido. In his twenties, he began his career in the food and beverage industry, gaining experience by launching various concepts in Tokyo, including tonkatsu, yakiniku, and Thai cuisine. After serving as a regional manager for a Chinese restaurant chain, he joined Kano Corporation, specializing in monjayaki restaurants. After operating branches in downtown Tokyo, he assumed responsibility for Tsukishima Monja Kuuya, which opened its first Sapporo branch in January 2024. He aims to foster a welcoming atmosphere, connecting food and people while prioritizing customer service as well.
塩谷 亮太Ryota Shioya
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Tsukishima Monja Kuuya
月島もんじゃ くうや
Help desk

Shop
011-522-8647 (+81-11-522-8647)
- location_onAccess
- Directly connected to Exit 5 of Susukino Station on Sapporo City Subway Namboku Line / 1-minute walk from Susukino Station on Sapporo Streetcar
- restaurantCuisine
- Japanese / Okonomiyaki (savory pancakes),Japanese / Monjayaki (okonomiyaki pancakes using diluted batter),Japanese / Teppanyaki (iron griddle grilling) / Okonomiyaki/Monjayaki (savory pancakes),Japanese
- scheduleOpen
- 11:00 am - 12:00 am
- blockClosed
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
4F, Cocono Susukino, 4-1-1, Minamiyonjo-nishi, Chuo-ku, Sapporo-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市中央区南四条西4-1-1 ココノススキノ4F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Late-night service / No smoking / Special diet / Reservations / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews