Yakiniku Kokon
焼肉古今
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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Yakiniku Kokon
焼肉古今
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6804-6229 (+81-3-6804-6229)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 8-minute walk from Roppongi Station on the Tokyo Metro Hibiya Line and Toei Oedo Line/ 8-minute walk from Nogizaka Station on the Tokyo Metro Chiyoda Line
- restaurantCuisine
- Japanese / Shabu-shabu (boiled meat slices),Japanese / Sukiyaki (hot pot stew),Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 1:30 am (L.O. 11:00 pm)
- blockClosed
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
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FT2-2F, 1-10-7, Nishi Azabu, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区西麻布1-10-7FT2-2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews