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From the chef

Mr. Takada was influenced by his grandmother to pursue a career in food. He was exposed to many food cultures in Japan and abroad.

Baniku to Kaki no Sousaku Bal motto._Masanori Takada

He was born in 1998 in Hyogo. Influenced by his grandmother, he aspired to become a chef. After graduating from Ecole Tsuji Osaka, he entered Tsuji Culinary Institute of France. Having experienced about a year of on-the-job training at a local restaurant in France, he entered the world of chefs, which he had longed to do since childhood. At the age of 22, he worked at an Italian restaurant in his hometown that served kiln-baked pizzas. Then, at the age of 24, he worked as a chef at a food stall that was the predecessor of the current restaurant, followed by becoming the chef at Motto., when it was reopened.

高田 将規Masanori Takada

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6450-5700 (+81-6-6450-5700)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
20-seconds walk from JR Temma Station
restaurantCuisine
Japanese / Horse Meat,Japanese / Japanese Sosaku (creative cuisine),Japanese / Oyster / Izakaya (Japanese tavern),Taverns
scheduleOpen
[Monday-Friday, Day Before National Holidays] Dinner 5:00 pm - 5:00 am (L.O. 5:00 am), [Saturday, Sunday, National Holidays] Lunch 1:00 pm - 5:00 am (L.O. 5:00 am)
blockClosed
None
paymentsAverage price
Dinner: 5,000 JPY / Lunch: 1,000 JPY
credit_cardMethod of payment
QR Code Payments Accepted
PayPay / d Payment
pin_dropAddress

B1F, Grand Force, 3-7, Nishiki-cho, Kita-ku, Osaka-shi, Osaka map

Baniku to Kaki no Sousaku Bal motto._Outside view
local_taxiAddress (for taxi driver )
大阪府大阪市北区錦町3-7 グランフォースB1F
translateEnglish services
English-speaking staff available.
listFeatures
English-speaking staff / Free Wi-Fi / Lunch / Late-night service / Western cutlery / Smoking allowed / Reservations / Counter seating available / All you can eat / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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