Muromachi Fukuwauchi
室町 福は内
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
Starting as a chef at a hotel, Mr. Kobayashi studied at various places in Tokyo before coming to Fukuwauchi.
He was born in 1980 in Osaka. At the age of 18, he started working in a restaurant. He then began his career in earnest as a hotel chef, working at "Hotel The Manhattan" in Kaihin-Makuhari, where he was in charge of kaiseki cuisine. After that, he gained experience as a chef in Tokyo and was employed at the Fukuhauchi, which was then located in Shinbashi, where he eventually came to be in charge of the restaurant's management. After relocating to Muromachi, the restaurant has now reopened as Muromachi Fukuhauchi.
小林 弘明Hiroaki Kobayashi
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Muromachi Fukuwauchi
室町 福は内
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
080-6889-9105 (+81-80-6889-9105)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 2-minute walk from Mitsukoshimae Station, 5-minute walk from Nihombashi Station
- restaurantCuisine
- Japanese / General,Japanese / Japanese Sosaku (creative cuisine),Alcohol / Sake / Kaiseki (course menu),Japanese
- scheduleOpen
- Dinner 5:00 pm - 11:00 pm (L.O. 9:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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1F, Takashima Bldg., 1-11-15, Nihombashi-Muromachi, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区日本橋室町1-11-15 高島ビル1F
- translateEnglish services
- Unknown.
- listFeatures
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No smoking / Reservations / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
