Kobe beef and wine RUSH
神戸牛とワイン RUSH
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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Lunch
- Seats Only
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 90 minutes for this course.
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Dinner
- Seats Only
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 90 minutes for this course.
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Lunch
- A5 Rank Kobe Beef 150g Steak Lunch Course ~ Made with Kishu Binchotan Charcoal ~
- 15,400 JPY per person
- Japanese Beef SteakFrenchItalianSteakWine
- ~Amuse-bouche~
Homemade baguette
~Appetizer~
Kobe pork pate de campagne
King salmon carpaccio
Buffalo mozzarella and fruit tomato caprese
~Pasta~
Kobe beef bolognese
~Main dish~
A5 rank Kobe beef chateaubriand steak 150g ~Kishu Binchotan charcoal~
~Dessert~
White chocolate and cream cheese terrine
Homemade gelato
Coffee or tea
*Please let us know in advance if you have any allergies to certain foods. - The menu is subject to change according to availability.
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
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-
Dinner
- A5 Rank Kobe Beef Chateaubriand Steak 150g Dinner Course ~Made with Kishu Binchotan Charcoal~
- 22,000 JPY per person
- Japanese Beef SteakFrenchItalianSteakWine
- ~Amuse-bouche~
A plate of snow crab and caviar
Homemade baguette
~Appetizer~
Kobe pork pate de campagne
King salmon carpaccio
Buffalo mozzarella and fruit tomato caprese
~Pasta~
Kobe beef bolognese
~Main dish~
A5-rank Kobe beef chateaubriand steak 150g~Kishu Binchotan charcoal~
~Dessert~
White chocolate and cream cheese terrine
Homemade gelato
Coffee or tea
*Please let us know in advance if you have any allergies to certain foods. - The menu is subject to change according to availability.
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Kobe beef and wine RUSH
神戸牛とワイン RUSH
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6734-6327 (+81-6-6734-6327)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Go east on Chuo Odori Street from Exit 12 of Hommachi Station. Turn right onto Dobuike Suji, and the building is on the second floor on the left.
- restaurantCuisine
- Western / Pasta,Western / Steak,Alcohol / Wine / Steak,Yakiniku/Steak
- scheduleOpen
- Lunch 11:00 am - 2:00 pm / Dinner 5:00 pm - 10:00 pm
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card / Prepaid Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
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2F, Grandir Hommachi, 3-1-18, Kyutaro-machi, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区久太郎町3-1-18 グランディール本町2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews