Gyujutsu Kuroobi
牛術黒帯
Help desk
Shop
From the chef
Mr. Hashiba aims to create a comfortable restaurant full of smiles and vitality.
Mr. Hashiba has demonstrated his skills as the manager of Gyujutsu Kuroobi, which reopened in March 2024. His welcoming attitude with a smile has led to the acquisition of many repeat customers. He values communication with staff and guests and comes up with ideas for menus and services on a daily basis. With his commitment to Japanese Wagyu beef and fresh horumon (offal meat), he has been trying to convey the appeal of these ingredients through trial and error.
橋場 耕平Kohei Hashiba
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Gyujutsu Kuroobi
牛術黒帯
Help desk
Shop
03-5834-3233 (+81-3-5834-3233)
- location_onAccess
- About 2-minute walk from Okachimachi Station on the JR Yamanote Line and Keihin-Tohoku Line / About 10-minute walk from Ueno Station on the JR Lines
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Japanese / Horumon (offal meat),Western / Steak / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 4:00 pm - 11:30 pm (L.O. 11:00 pm)
- blockClosed
- Sunday
- paymentsAverage price
- 8,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
- pin_dropAddress
-
5-10-11, Ueno, Taito-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都台東区上野5-10-11
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / course meals / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews