Teppan Yakiniku Okuno Hosomichi
鉄板焼肉オクノホソミチ
Help desk
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From the chef
Career change from the construction industry. With honed culinary skills, Mr. Kiyo makes dishes that are body-friendly.
He was born in 1978 in Hyogo. As a student, he worked part-time in a restaurant, but he went on to work in the construction industry after graduation. Later, he became independent and established his own company. While working, he aspired to run a restaurant because of his deep concern for the nutrition and quality of worker's meals. Considering the location and the genre of cuisine, he opened his restaurant Teppan Yakiniku Okuno Hosomichi in May 2024.
清 大地Daichi Kiyo
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- Menu
- From the chef
- Map
- Reviews
Teppan Yakiniku Okuno Hosomichi
鉄板焼肉オクノホソミチ
Help desk
Shop
078-600-9360 (+81-78-600-9360)
- location_onAccess
- 7-minute walk from West Exit 2 of Kenchomae Station, 10-minute walk from East Exit of Motomachi Station
- restaurantCuisine
- Japanese / General,Japanese / Teppanyaki (iron griddle grilling),Western / Steak / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 11:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay / d Payment / au PAY
- pin_dropAddress
-
3-11-6, Nakayamate-dori, Chuo-ku, Kobe-shi, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区中山手通3-11-6
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / Late-night service / Western cutlery / Smoking allowed / Reservations / Counter seating available / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews