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From the chef

Career change from the construction industry. With honed culinary skills, Mr. Kiyo makes dishes that are body-friendly.

Teppan Yakiniku Okuno Hosomichi_Daichi Kiyo

He was born in 1978 in Hyogo. As a student, he worked part-time in a restaurant, but he went on to work in the construction industry after graduation. Later, he became independent and established his own company. While working, he aspired to run a restaurant because of his deep concern for the nutrition and quality of worker's meals. Considering the location and the genre of cuisine, he opened his restaurant Teppan Yakiniku Okuno Hosomichi in May 2024.

清 大地Daichi Kiyo

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

078-600-9360 (+81-78-600-9360)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
7-minute walk from West Exit 2 of Kenchomae Station, 10-minute walk from East Exit of Motomachi Station
restaurantCuisine
Japanese / General,Japanese / Teppanyaki (iron griddle grilling),Western / Steak / Teppanyaki,Yakiniku/Steak
scheduleOpen
Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 11:00 pm)
blockClosed
Irregular
paymentsAverage price
Dinner: 3,000 JPY / Lunch: 1,500 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
QR Code Payments Accepted
PayPay / d Payment / au PAY
pin_dropAddress

3-11-6, Nakayamate-dori, Chuo-ku, Kobe-shi, Hyogo map

Teppan Yakiniku Okuno Hosomichi_Outside view
local_taxiAddress (for taxi driver )
兵庫県神戸市中央区中山手通3-11-6
translateEnglish services
English menu available.
listFeatures
English menu / Lunch / Late-night service / Western cutlery / Smoking allowed / Reservations / Counter seating available / course meals / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.

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