Unagi no Naruse Fukuoka Fukutsu Branch
鰻の成瀬 福岡福津店
Help desk
Shop
From the chef
Mr. Noda wants to create a restaurant that is friendly to everyone regardless of age or gender.
He was born in 1980 in Fukuoka. After graduating from university, he worked as an elementary and junior high school teacher for 20 years. He found time to spend interacting with children to be the most rewarding thing in his life, but one day, he realized there were not enough places for older people to stay. While thinking about creating a place where they can relax, he came to know "Unagi no Naruse." He fell in love with the delicious eel and the restaurant's atmosphere and thought of running the restaurant himself. He retired from his job as a teacher and started "Unagi no Naruse Fukuoka Fukutsu Branch."
野田 健留Takeru Noda
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Unagi no Naruse Fukuoka Fukutsu Branch
鰻の成瀬 福岡福津店
Help desk
Shop
050-8882-7211 (+81-50-8882-7211)
- location_onAccess
- 3-minute walk from Nishifukuma 5-chome bus stop. 4-minute walk from Miyajihama 2-chome bus stop. It is next to the Fukuma Beach Entrance on Route 495.
- restaurantCuisine
- Japanese / General,Japanese / Unagi (eel),Japanese / Donburi (rice bowl) / Unagi (eel),Japanese
- scheduleOpen
- Lunch 11:00 am - 2:00 pm / Dinner 5:00 pm - 8:00 pm
- blockClosed
- None
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 1,600 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
4-8-20, Nishi-fukuma, Fukutsu-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福津市西福間4-8-20
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / No smoking / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / Counter seating available / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews