Shinsaibashi Steak
心斎橋ステーキ
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From the chef
With a passion for cooking, Mr. Hata decided to pursue a career in the culinary field and opened his restaurant after waiting with full preparation.
He was born in 1966 in Fukuoka. Having loved cooking since school, he started working for a telecommunications company, but his passion for cooking was so strong that he jumped into a Japanese restaurant in Fukuoka Prefecture, where he trained for seven years. He then trained for four years at a Japanese restaurant in Tokyo, where he served as sous chef. After working as a sous chef at a teppanyaki restaurant in Tokyo and as a manager at a teppanyaki restaurant in Osaka, he opened his own teppanyaki restaurant, Oh! My Steak in Osaka. In 2024, he opened the second restaurant, Shinsaibashi Steak.
秦 幸治Koji Hata
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Shinsaibashi Steak
心斎橋ステーキ
Help desk
Shop
06-6755-8929 (+81-6-6755-8929)
- location_onAccess
- 3 minutes walk from Osaka Metro Shinsaibashi Station
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Teppanyaki (iron griddle grilling),Western / Steak / Steak,Yakiniku/Steak
- scheduleOpen
- Lunch 11:30 am - 4:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 8:30 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 6,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Prepaid IC Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
- pin_dropAddress
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3F, Miya Plaza Shinsaibashi, 1-3-29, Shinsaibashi-suji, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区心斎橋筋1-3-29 ミヤプラザ心斎橋 3F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Chinese menu / Taiwan menu / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / All you can eat / course meals / All you can drink / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews