Wai Labo
湧Labo
Help desk
Shop
From the chef
Mr. Mori is an experienced head chef; the food explorer offers a one-of-a-kind taste experience.
He was born in 1981 in Osaka. Although he was a picky eater from an early age, it actually enhanced his interest in cooking. After working part-time at a teppanyaki restaurant, he gained experience in a hotel kitchen. He learned the basics of Italian cuisine under one-on-one training from a master chef. In addition, he acquired Japanese cuisine skills on his own. From his experience working in a butcher store, he is also a great meat connoisseur and very particular about his purchases. His insatiable passion for cooking has led him to prepare dishes that attract many people.
森 康晴Yasuharu Mori
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- From the chef
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Wai Labo
湧Labo
Help desk
Shop
06-6777-3590 (+81-6-6777-3590)
- location_onAccess
- 2-minute walk from Exit No. 2 of Kita-Uriwari Station on the Osaka Metro Tanimachi Line. 3-minute drive from the Exit of Kita-Uriwari Interchange on Hanshin Expressway. 5-minute drive from Miyake Exit.
- restaurantCuisine
- Japanese / Japanese Beef Steak,Japanese / Japanese Sosaku (creative cuisine),Western / Italian / Innovative/Fusion,Sosaku (creative)
- scheduleOpen
- Lunch 12:00 pm - 3:00 pm (L.O. 2:30 pm) Course meal simultaneously starts at 12:00 pm. / Dinner 6:30 pm - 10:00 pm (L.O. 9:30 pm) Course meal simultaneously starts at 6:30 pm.
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 12,000 JPY / Lunch: 8,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card
- pin_dropAddress
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106, Hirano Bldg. 2-1-64, Uriwari, Hirano-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市平野区瓜破2-1-64 平野ビル 106
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / No smoking / Western cutlery / Reservations / Reserved rooms / Counter seating available / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews