Tempura nasubi
天ぷらnasubi
Help desk
Shop
From the chef
Fascinated by artisan skills, Mr. Kakimoto started a career in the food industry and opened a casual tempura restaurant.
He was born in Fukuoka. Having been deeply impressed by the skilled tempura chefs featured in the media, He decided to pursue a career as a tempura chef. After 10 years of experience at tempura specialty restaurants in the Fukuoka area, he opened Tempura Nasubi, with the concept of "to casually enjoy sake and tempura". He is currently working as both the owner and chef.
柿本 博史Hiroshi Kakimoto
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Course Menu /
Menu - From the chef
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Tempura nasubi
天ぷらnasubi
Help desk
Shop
090-2856-0030 (+81-90-2856-0030)
- location_onAccess
- 5-minute walk from Watanabe-dori Station
- restaurantCuisine
- Japanese / General,Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Tendon/Tenjyu (tempura bowl) / Tempura (fried seafood and vegetables),Japanese
- scheduleOpen
- [Monday, Tuesday, Friday-Sunday, Holidays, the day before holidays] Lunch 12:00 pm - 2:30 pm (L.O. 2:00 pm) *Lunch is closed on Wednesdays and Thursdays. [Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:30 pm - 10:30 pm (L.O. 9:00 pm) *Dinner is closed on Wednesday.
- blockClosed
- Wednesday
- paymentsAverage price
- Dinner: 7,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay / LINE Pay
- pin_dropAddress
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101, Novaife Haruyoshi, 2-17-1, Haruyoshi, Chuo-ku, Fukuoka-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市中央区春吉2-17-1 ノヴァイフ春吉101
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / No smoking / Special diet / Reservations / Counter seating available / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews