Nou Ohashi
農 おおはし
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Kanayuki's diverse menu, which makes the most of vegetables, results from his accumulated experience.
He was born in 1984 in Hiroshima, and since 18, he has built a career in restaurants in Tokyo. He has worked at Western-style restaurants, Sushi restaurants, Izakaya (Japanese-style pubs), and restaurants specializing in kushiyaki (skewers), mainly in the Shinbashi and Hibiya areas. Currently, Mr. Kaneyuki is the manager and chef of Nou Ohashi. He contributes to creating various menus that bring out the best of quality vegetables, regardless of the genre, Japanese or Western.
金行 健志Takeshi Kaneyuki
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Nou Ohashi
農 おおはし
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6273-8779 (+81-3-6273-8779)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5-minute walk from East Exit of Shinjuku Station
- restaurantCuisine
- Japanese / General,Japanese / Japanese Sosaku (creative cuisine),Western / Western Sosaku (creative cuisine) / Japanese,Japanese
- scheduleOpen
- Dinner 6:00 pm - 5:00 am (L.O. 4:00 am)
- blockClosed
- None
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / American Express / Master Card
- pin_dropAddress
-
8F, Lee3 Bldg., 2-11-4, Kabukicho, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区歌舞伎町2-11-4 Lee3ビル8F
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Late-night service / Western cutlery / Reservations / Child friendly / Take out / Large shochu selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
