Shabu-shabu Temujin
しゃぶしゃぶテムジン
Help desk
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Shop
From the chef
Utilizing the experience and knowledge he has cultivated, Mr. Muraoka proposes a new way to enjoy meat.
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He was born on January 29, 1989 in Hokkaido. To follow in his father's footsteps, who took charge at Jingisukan Temujin, he decided to take on the challenge of managing a restaurant. He moved to Tokyo in his early 20s and gained experience in a variety of restaurants, including izakaya (Japanese-style pub), ramen, and yakiniku restaurant, and acquired management know-how. While respecting the flavors and traditions established by his father, he has forged his own path, opened Shabu-shabu Temujin in Hakodate on April 25, 2024, at Hakobiva in front of Hakodate Station, in addition to the Jingisukan restaurant.
村岡 孝彦Takahiko Muraoka
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Shabu-shabu Temujin
しゃぶしゃぶテムジン
Help desk

Shop
080-2555-3103 (+81-80-2555-3103)
- location_onAccess
- Inside HAKOVIVA, about a 2-minute walk from JR Hakodate Station
- restaurantCuisine
- Japanese / General,Japanese / Shabu-shabu (boiled meat slices),Japanese / Nabe (hot pot) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- scheduleOpen
- [Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Dinner 4:00 pm -10:00 pm (L.O. 9:30 pm)
- blockClosed
- Tuesday
- paymentsAverage price
- 3,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
12-8, Wakamatsu-cho, Hakodate-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道函館市若松町12-8
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / No smoking / Western cutlery / Reservations / Counter seating available / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews