Kyushu Meat Club
Kyushu Meat Club
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Photos
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Kyushu Meat Club
Kyushu Meat Club
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
090-6493-8855 (+81-90-6493-8855)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 225m from Shinjuku-sanchome Station on Toei Subway
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Wednesday-Sunday] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm), [Tuesday-Sunday] Dinner 5:30 pm - 11:30 pm (L.O. 10:30 pm)
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 7,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
- pin_dropAddress
-
1F, Wa Mall Tops House, 3-20-8, Shinjuku, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区新宿3-20-8 Wa Mall Tops House 1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Reservations / Counter seating available / course meals / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
