Hakata Kawaya Kanazawa-katamachi Branch

博多かわ屋　金沢片町店

Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

076-282-9090 (+81-76-282-9090)

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One of the restaurant's most popular menu items is the skewers of chicken skin delivered directly from Hakata and prepared using a secret recipe over a six-day period. The surface is crispy and savory, while the inside is chewy and moderately soft. You can also order an assortment of 5 or 10 pieces.

From 187 JPY per piece

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Shigiyaki - speciality

It is a restaurant specialty, a grilled skewer of chicken tender with a special horseradish soy sauce sauce. The refreshing flavor and spicy accents are a perfect combination.

242 JPY per piece

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Grilled Ramen - Perfect for finishing a meal

In addition to skewered items, the menu also offers a variety of special a la carte dishes. Grilled Ramen, noodles mixed with plenty of ingredients and seasoned with Hakata Kawaya's unique special sauce, is a regular dish that many guests order to finish their meal.

858 JPY

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Hakata Kawaya Kanazawa-katamachi Branch_

We also have a course menu. Details are available on the course page.

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Yakitori

*For all skewers, unless otherwise stated, the price is per skewer.

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Representative "Chicken Skin"

The skewers, made with chicken skin delivered directly from Hakata and fermented over six days using a secret recipe, are one of the restaurant's most popular dishes. The outside is crispy and fragrant, while the inside is chewy and just the right amount of elasticity. You can also order a platter of 5 or 10 skewers.

From 187 yen per bottle

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Famous Chicken Skin

1 bottle 187 yen 5 bottles 907 yen 10 bottles 1815 yen

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The specialty "Shigiyaki"

This is the restaurant's specialty dish, which combines skewered chicken breast meat with a special wasabi soy sauce sauce. The refreshing taste and the spicy accent create a wonderful combination.

242 yen per bottle

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Pork belly

231 JPY

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Chicken fillet (plum and chopped wasabi)

242 JPY

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Chicken meat (salt/sauce)

231 JPY

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Tsukune (salt or sauce)

231 JPY

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Liver (salt/sauce)

231 JPY

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Sand

231 JPY

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hearts

231 JPY

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Belly fat

231 JPY

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Chicken breast

231 JPY

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Bonjiri

231 JPY

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Assortment of 5 skewers of Yakitori

5 bottles for 999 yen

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Vegetable skewers and others

Wiener

187 JPY

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Pork Belly, Perilla Leaf and Cheese

253 JPY

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Pork Belly and Enoki Mushroom

330 JPY

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Scallop butter

319 JPY

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Sardine and cod roe

594 JPY

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Grilled squid

253 JPY

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yam

2 sheets 374 yen

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Grilled small sardines

352 JPY

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Onion

192 JPY

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green pepper

192 JPY

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Shiitake mushroom

192 JPY

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Raw horse meat

Extremely fresh "horse sashimi assortment"

We offer a selection of fresh horse meat sashimi with recommended cuts. We also have a wide selection of Hakata shochu, which goes perfectly with horse meat sashimi.

1,562 JPY

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Raw horse meat

869 JPY

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Specialty Fried Food

Sesame mackerel

858 JPY

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Hakata Mentaiko

539 JPY

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Burdock Fried

616 JPY

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Wagyu beef minced cutlet

440 yen per piece

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french fries

484 JPY

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Fried chicken skin gyoza

5 pieces for 649 yen

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for now

Crispy green peppers

385 JPY

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Chilled pickled tomatoes

418 JPY

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Edamame

418 JPY

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Chinese cabbage kimchi

418 JPY

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Addictively delicious cucumber

462 JPY

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Mentaiko kamaboko

539 JPY

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Vinegared offal

539 JPY

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Final dish

Finish with "yaki ramen"

In addition to skewers, there are many carefully selected a la carte dishes on the menu. The "Yaki Ramen" is a standard dish that many guests order as a final dish, with noodles mixed with plenty of ingredients and topped with a special sauce unique to Hakata Kawaya.

858 JPY

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Salt rice ball

385 JPY

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Flying fish broth chazuke (plum, cod roe, sesame mackerel)

539 yen each

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Sesame mackerel rice

957 JPY

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Mentaiko rice

902 JPY

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ice

330 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.