Kawagoe Kousushi

This is a high-class kaiseki course where you can enjoy the best Japanese cuisine. Seasonal dishes and sushi are served in a course style. The top three popular Japanese dishes, nigiri sushi, tempura, and Japanese beef (Halal beef), are offered, making it very popular for entertaining guests from overseas.

Saitama has a tradition of eel cuisine that dates back to the Edo period (1603-1868). Unaju in Kawagoe, the little Edo town, also has a chic taste, and its deliciousness and quantity will give you power from inside your body. The eels are high-quality products from Lake Hamana, and both seasonings and ingredients are Muslim-friendly. It comes with soup and pickles.

All dishes,  including seasonal appetizers, tempura, and nigiri sushi,  are completely vegan. You can taste a variety of seasonal vegetables and feel satisfied as if you were eating up the land's bounty at each season. Careful attention is paid to details like the seasoned nigiri. Gluten-free available.