Okinawa Kaiseki Akasaka Tantei
沖縄懐石 赤坂潭亭
Help desk
Shop
From the chef
Aiming to be a bridge to connect the world through cuisine.
Mr. Iikura was born in 1973 in Tokyo. Becoming a chef has been his dream since he was a student. After studying for about 10 years at a Japanese restaurant, Sakuichi, in Osaka, he returned to Tokyo. Worked at kappo and Japanese restaurants in Tokyo before entering Akasaka Tantei in 2010. Upon joining the restaurant, he became sous chef and was promoted to head chef in 2020. He aims to contribute to the development of Okinawan cuisine and culture, saying, "I want to make the most of Okinawan flavors based on Japanese cuisine."
飯倉 健二 Kenji Iikura
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Okinawa Kaiseki Akasaka Tantei
沖縄懐石 赤坂潭亭
Help desk
Shop
03-3584-6646 (+81-3-3584-6646)
- location_onAccess
- When you get out of Akasaka Station Exit 6, go left. It's next to the coin parking after turning left at Akasaka-sho Mae intersection.
- restaurantCuisine
- Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kaiseki (traditional multi-course meal),Japanese / Okinawa Cuisine / Kaiseki (course menu),Japanese
- scheduleOpen
- [Monday-Friday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm) / [Tuesday-Friday] Lunch 12:00 pm - 2:00 pm (Start from 12:00 pm; Limited to 2 groups per day)
- blockClosed
- Saturday, Sunday
- paymentsAverage price
- Dinner: 20,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
1F, Hama Bldg., 6-16-11, Akasaka, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区赤坂6-16-11浜ビル1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews