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From the chef

Mr. Anan was deeply impressed by the smiling faces of his family and friends when they enjoyed the food.

Waketokuyama_Yuki Anan

Mr. Anan was born in 1984 in Fukuoka. Through his part-time job at a dining establishment, he experienced the joys of entertaining with food and then aimed to become a chef. After graduating from Nakamura Culinary School, his career as a chef came to a full-blown start in restaurants within Fukuoka. Later, he began working at Waketokuyama, a restaurant he admired, where he continued to build up training experience. In 2018 he was appointed as head chef of the restaurant. On the front lines, he works hard to make cuisine that combines tradition and innovation. 

阿南 優貴Yuki Anan

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5789-3838 (+81-3-5789-3838)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Get out at Exit 4 of Hiroo Station on the Tokyo Metro Hibiya Line. Walk 5 minutes on Gaien Nishi-dori towards Nishi-Azabu
restaurantCuisine
Japanese / General,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake / Japanese,Japanese
scheduleOpen
[Monday-Saturday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 10:30 pm (L.O. 9:00 pm)
blockClosed
Sunday
paymentsAverage price
17,000 JPY
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
pin_dropAddress

5-1-5, Minamiazabu, Minato-ku, Tokyo map

Waketokuyama_Outside view
local_taxiAddress (for taxi driver )
東京都港区南麻布5-1-5
translateEnglish services
Unknown.
listFeatures
No smoking / Reservations / Child friendly / Counter seating available / course meals / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.