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From the chef

Mr. Oyama warmly welcomes guests and offers sincere hospitality.

Ginza Cobau Namiki-dori branch_Nobuo Oyama

Mr. Oyama was born in 1982 in Osaka. When he visited a bar, he felt the pleasure of serving customers, and he entered the restaurant industry at 24. Starting in hotels and lounge bars, he worked and got experience in various genres, including an Italian restaurant, oyster bar, izakaya (Japanese-style pub), ramen shop, and game meat cuisine restaurant. After joining Ginza Cobau, he provides guest-oriented service with the pride and satisfaction of an upscale restaurant. 

小山 展男Nobuo Oyama

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5568-5510 (+81-3-5568-5510)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
3 minutes by foot from Exit B5 of Ginza Station, Tokyo Metro Line
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
[Saturday, Sunday, National Holidays] 12:00 pm - 11:00 pm (L.O. 10:20 pm) / [Weekdays] Dinner 5:00 pm - 11:30 pm (L.O. 10:45 pm)
blockClosed
None 
paymentsAverage price
Dinner: 14,000 JPY / Lunch: 5,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / Master Card
QR Code Payments Accepted
Rakuten Pay
pin_dropAddress

5F, HULIC&New GINZA NAMIKI6, 6-6-5, Ginza, Chuo-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都中央区銀座6-6-5HULIC&New GINZA NAMIKI6 5F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / course meals / Take out / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.