Asahikawa Jingisukan Daikokuya Asahikawa Gochome Branch

The fragrance and softness of the charcoal-cooked lamb meat are shockingly good. This restaurant specializes in Jingisukan, the specialty dish of Asahikawa.

Asahikawa Jingisukan Daikokuya Asahikawa Gochome Branch is so popular, where lines form for a taste. The lamb meat they acquire on that day is chilled read more, not frozen, ensuring the highest quality in freshness and tenderness. They only offer meat that has fully retained its strong, innate flavor. So it's no surprise that once you've tried it, you'll never forget it - thick cut but still soft, juicy and delicious. Beginning with "shoulder roast" is the Daikokuya style. Enjoy it by dipping it in their homemade, refreshing soy sauce-based sauce or try it with their original spice. You can fully savor the dish with the sweetness of the locally grown, brightly colored vegetables. It's a restaurant that will remind you of the charm of Jingisukan, surrounded by delicious meals and a happy, smiling atmosphere. learn more from chef