Roast Beef no Mise Watanabe

Carefully selected chunks of meat are cooked on a griddle at a low temperature to heat to the core thoroughly. The calculated cooking technique is the work of a master chef. Enjoying appetizers and wine while waiting to be grilled is one of the pleasures.

This fun-filled dish offers nine different bistro items. It includes prosciutto ham, smoked salmon, marinated mackerel, octopus carpaccio, and seasonal vegetables. The fresh taste spreads.

This is one of the appetizers of choice. Each piece is large and has a concentrated flavor. Steaming in white wine enhances the flavor of the mussels and provides a rich, mellow taste.