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Sea Urchin served with Kelp - The kelp's moderate saltiness and the sea urchin's richness create a perfect harmony.
Saltwater sea urchin is said to be the closest to the taste of freshly caught sea urchin. The sea urchin, whose staple food is high-quality kelp, is further deepened by dressing kelp.
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Special Selected Course - Using seasonal ingredients sourced from all over Japan, mainly Hokkaido.
Seasonal seafood and vegetables are abundant throughout the appetizer, chawanmushi (steamed egg custard), and soup. The main ingredients are delicacies from the sea and mountains of Hokkaido. You can enjoy various tastes in small portions, which is the best part of the course.
8,800 JPY
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Deep-fried & Grilled Dishes - Enjoy seasonal ingredients prepared in a variety of cooking methods.
The elaborate a la carte items are recommended for those who want to savor a wider variety of dishes. Enjoy a variety of delicacies, such as "Tempura Assortment," with your choice of sake.
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■Course
Special course with all-you-can-drink
12,100 JPY
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"Carefully Selected Course" using seasonal ingredients sourced from around the country, with a focus on ingredients from Hokkaido
The small appetizers, chawanmushi, and soup are made with plenty of seasonal seafood and vegetables. The focus is on seafood and mountain produce from Hokkaido. The appeal of this course is being able to enjoy each delicacy little by little.
8,800 JPY
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*Please see the course page for details.
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■ Assorted Nigiri Sushi
Take (8 pieces)
Tuna, salmon, flounder, scallop, sweet shrimp, crab, sea urchin, salmon roe
2,750 JPY
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Matsu (10 pieces)
Fatty tuna, flounder, scallop, surf clam, button shrimp, crab miso, sea urchin, salmon roe, seasonal nigiri (2 pieces)
3,300 JPY
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Sakura (10 pieces)
Fatty tuna, salmon, flounder, scallop, button shrimp, abalone, sea urchin, salmon roe, seasonal nigiri (2 pieces)
3,960 JPY
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The ingredients may change depending on the season and fishing conditions.
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■ Sushi rolls
Iron sushi roll
2,530 JPY
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Fatty tuna roll
3,300 JPY
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Fatty tuna roll with green onion
3,300 JPY
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Fatty tuna roll
3,300 JPY
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One portion is 3 sticks. The above price is for one person.
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■ Assorted sashimi
White birch (5 pieces)
Tuna, scallop, octopus, salmon, flounder
2,200 JPY
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Akashiya (5 pieces)
Medium fatty tuna, octopus, Hokkaido yakitori, kinki, oysters
3,080 JPY
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Nanakamado (5 pieces)
Fatty tuna, kinki, button shrimp, abalone, and sea urchin
4,070 JPY
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The ingredients may change depending on the season and fishing conditions.
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■ Rice bowls
Salmon roe bowl at a sushi restaurant
Market price
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Luxurious sea urchin bowl
Market price
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Luxurious Sea Urchin and Salmon Roe Rice Bowl
Market price
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■ Soup
Seaweed soup
330 JPY
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Fish soup
550 JPY
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Clam soup
550 JPY
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Crab soup
880 JPY
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■ A la carte dishes
Enjoy seasonal ingredients cooked in a variety of ways (fried and grilled dishes)
If you want to try a wider variety of dishes, we recommend the elaborate a la carte dishes. You can enjoy a wide variety of delicious dishes such as the [Tempura Assortment] with a glass of carefully selected sake.
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The moderate saltiness of the kelp and the richness of the sea urchin create an exquisite harmony in "Sea Urchin Konbu-jime"
Saltwater sea urchin is said to be the closest to the taste of freshly caught sea urchin. Sea urchins feed on high-quality kelp, and by subjecting them to the kombu-jime method, an even deeper flavor is created.
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Salted squid
660 JPY
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Grilled cream cheese with miso
880 JPY
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Pickles (3 types)
770 JPY
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Potato butter (2 pieces)
880 JPY
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Seafood Tempura
1,100 JPY
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Squid somen
1,430 JPY
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Seafood gratin (1.5 to 2 servings)
1,430 JPY
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Various vinegared dishes (ingredients, crab, etc.)
1100 yen each
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Spicy cod roe and egg roll
1,210 JPY
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Chawanmushi with plum
880 JPY
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Sea urchin chawanmushi
1,300 JPY
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■ Pottery
Grilled cod roe
2,970 JPY
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Fillet steak
2,200 JPY
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Grilled crab with miso and butter
1,430 JPY
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Silver cod saikyo-yaki
1,100 JPY
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Various daily specials
990 JPY
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Sushi-dokoro Tatsutoshi
鮨処 竜敏
Help desk
Shop
011-533-3889 (+81-11-533-3889)
- location_onAccess
- 3-minute walk from Susukino Station on the Sapporo Municipal Subway Namboku Line. It is on the first floor of the building that houses the Ramen Yokocho.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
- scheduleOpen
- Dinner 5:30 pm - 12:00 am (L.O. 11:30 pm)
- blockClosed
- Irregular
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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1F, N Grande Bldg., 8, Minami 5 Jo Nishi 3 Chome, Chuo-ku, Sapporo-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市中央区南五条西3丁目8番 Nグランデビル1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Late-night service / Special diet / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / Counter seating available / course meals / Take out / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions