Naniwa Yakiniku Nikutareya
浪花焼肉 肉タレ屋
Help desk
Shop
From the chef
Mr. Imai always has a desire to improve and approaches his daily work with a sincere attitude.
He was born in 1987 in Osaka. As a child, he wanted to become an itamae (Sushi chef), but through a part-time job in high school, he was exposed to meat dishes and became fascinated by the attraction of meat. Later, he gained experience at an izakaya (Japanese-style bar) and a Yakiniku restaurant and deepened his understanding of food. Through a connection with the owner, he joined Naniwa Yakiniku Nikutareya. Utilizing his years of experience and the skills he has cultivated, he is now also responsible for the management of the restaurant as manager.
今井 祐貴Yuuki Imai
- Information
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- Menu
- From the chef
- Map
- Reviews
Naniwa Yakiniku Nikutareya
浪花焼肉 肉タレ屋
Help desk
Shop
06-6776-9393 (+81-6-6776-9393)
- location_onAccess
- 3-minute walk from the North Exit of Teradacho Station. Go west along Route 25 for about 150m, and the restaurant is on the right.
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday-Wednesday, Friday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 2:00 pm (L.O.1:45 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Thursday
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card
(iD, QUICPay) -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
1F, Ace Bldg., 2-2-7, Terada-cho, Tennoji-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市天王寺区寺田町2-2-7 エースビル1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / Reservations / Kotatsu (heated table) / Counter seating available / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews