Jidoriya Amon
地鶏屋 亜門
Help desk
Shop
From the chef
Aiming to ensure that guests enjoy not only the food but also the time until it is served.
Mr. Ryota Okada was born in 1987 in Kyoto. He has worked as a chef at various restaurants in Fukuoka Prefecture. His specialty is cuisine such as yakitori and robatayaki, which entertain diners not only with the food itself but also with how the dishes are prepared and served. Now, he is working as a chef at Jidoriya Amon. With various chicken-themed menus and personal space, he focuses on creating a comfortable restaurant where guests can enjoy themselves even while waiting for their food, together with excellent customer service. The restaurant meets a wide range of needs in the Nakasu area.
岡田 良太Ryota Okada
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Jidoriya Amon
地鶏屋 亜門
Help desk
Shop
092-282-3335 (+81-92-282-3335)
- location_onAccess
- 5-minute walk from Nakasu Kawabata Station on Subway Hakozaki Line (Line 2), 7-minute walk from Gion Station on Subway Airport LineLine 1)
- restaurantCuisine
- Japanese / General,Japanese / Chicken,Japanese / Nabe (hot pot) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:30 pm - 3:00 am (L.O. 2:30 am)
- blockClosed
- Sunday
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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2-8-10, Nakasu, Hakata-ku, Fukuoka-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市博多区中洲2-8-10
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Reservations / Tatami room / Kotatsu (heated table) / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews