Wolfgang's Steakhouse Fukuoka
ウルフギャング・ステーキハウス 福岡店
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From the chef
Mr. Tayama takes great care in the quality, aging, and grilling of his food and gives guests moments of supreme bliss.
He was born in Osaka in 1976. Influenced by his father, who was a chef, he naturally pursued a career in the culinary field. He studied intensely at French and Italian restaurants in hotels for nine years and showed off his skills at house weddings and cafes. After joining Wolfgang's Steak House Osaka in 2015, he was appointed head chef of the Fukuoka branch in 2019 because of his solid culinary skills and leadership abilities that live up to the name of the high-class restaurant. In his daily work, he keeps the "taste of the finest steakhouses that impress even gourmets," which originated in New York.
田山 欣彦Yoshihiko Tayama
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- From the chef
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Wolfgang's Steakhouse Fukuoka
ウルフギャング・ステーキハウス 福岡店
Help desk
Shop
092-292-1651 (+81-92-292-1651)
- location_onAccess
- restaurantCuisine
- Western / Steak,Alcohol / Wine / Steak,Yakiniku/Steak
- scheduleOpen
- 11:30 am - 10:30 pm (L.O. Food 9:30 pm, Drink 10:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- 16,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / Master Card / UnionPay
- pin_dropAddress
-
1-2-82, Sumiyoshi, Hakata-ku, Fukuoka-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市博多区住吉1-2-82
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews