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From the chef

Enjoy delicious flavors brought by the accumulation of diverse experiences. A skillful chef presents superb taste.

Yakiniku Ichiba Genkaya Meguro Branch_Yuji Mori

Mr. Mori was born in 1959 in Kumamoto. Moved to Tokyo, dreaming of launching his own restaurant. He trained in various genres such as Italian, French, sushi, sukiyaki, shabu-shabu, ramen, and soup curry. With those experiences, he is now working as a chef at Yakiniku Ichiba Genkaya. His dishes reflect the techniques and tastes of each genre, offering guests a wide range of culinary delights to enjoy.

森 祐治Yuji Mori

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3443-4129 (+81-3-3443-4129)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
1-minute walk from Meguro Station on various Lines
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm)
blockClosed
None
paymentsAverage price
3,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
QR Code Payments Accepted
PayPay
pin_dropAddress

2F, Sun Plaza Meguro, 2-15-1, Kamiosaki, Shinagawa-ku, Tokyo map

Yakiniku Ichiba Genkaya Meguro Branch_Outside view
local_taxiAddress (for taxi driver )
東京都品川区上大崎2-15-1サンプラザ目黒2F
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Late-night service / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.