Tonkatsu Kokomade Yaruka

Specially selected brands of pork are offered. The pork is cooked slowly at a low temperature and finally at a high temperature for a crispy, juicy finish. The sweet aroma of pork rising from the steam stimulates the appetite.

It is cooked at large sizes and then cut in half before serving. The batter is crispy, and the center of the meat is rose-colored, giving it a soft and mild texture. The more you chew, the fuller and richer the flavor and richness expands, giving you a full and lasting taste.

The consommé soup is made by stewing ground pork and chicken with aromatic vegetables and then carefully straining it. It is seasoned with flavorful soy sauce for a special ramen with a fragrant, clear taste. The noodles are specially ordered at Fuji Menzu Kobo, a long-established noodle factory. Perfect to finish off your meal.