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Beef Skirt with Red Wine, Dukkah - A meat dish in the course that allows you to taste carefully selected beef skirt meat with exquisite cooking techniques
It features carefully selected beef skirt meat paired with the chef's signature wine sauce for an irresistible experience. The crunchy texture and rich aroma of dukkah add an accent to the dish. As it is part of the course, availability may vary depending on the supply of ingredients.
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Char-grilled Shamo Chicken and Surf Clam - An appetizer in the course combining the strong flavor of the Shamo chicken with the tender and juicy surf clam
Shamo chicken has a chewy texture and strong flavor. This is an appetizer within the course that combines it with soft and juicy surf clam and fresh vegetables. As it is part of the course, availability may vary depending on the supply of ingredients.
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Fig, Mascarpone, Apricot Kernel - A dessert of fragrant figs with apricot kernel and mascarpone
Elegantly sweet and fragrant figs are combined with apricot kernel and mascarpone, which has a clean, fresh milk flavor. As it is part of the course, availability may vary depending on the supply of ingredients or season.
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course
Seasonal Omakase Course
22,000 JPY
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Seasonal course + pairing
33,000 JPY
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[illimité]is only available as a course. Please see the Courses tab for details on the course content.
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One dish from a certain day's course (example)
Shrimp consommé with perilla
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Horse mackerel, Matsutake mushroom, Ginkgo nuts, Sea urchin
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Peanuts Crab
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Ayu Conte
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Shamo chicken with a strong flavor and soft and juicy surf clam. The appetizer in the course "Shamo chicken, charcoal, surf clam"
Shamo chicken is characterized by its chewy texture and rich flavor. This is an appetizer in the course that combines soft and juicy surf clams with fresh vegetables. Since it is served as part of the course, it may not be available on some days depending on the availability of ingredients.
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Grilled eggplant and abalone
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Tilefish Shark fin
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Exquisite cooking technique. The meat dish "Beef Skirt Steak, Red Wine, Dukkah" is a course that allows you to taste carefully selected beef skirt steak.
This dish is made with carefully selected beef skirt steak and the chef's signature wine sauce, making it an irresistible dish. It is accented with dukkah, which has a crunchy texture and rich aroma. As this is a course dish, it may not be available on some days depending on the availability of supplies.
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Superior soup, salami, truffle
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"Fig, Mascarpone, Apricot Kernel" is a dessert made with fragrant figs, almonds and mascarpone.
This is a course dessert made with figs, which have a refined sweetness and rich aroma, apricot kernel, and mascarpone, which has a refreshing, fresh milk flavor. As this is a course item, the contents may change depending on the season and availability.
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Sweet potato
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illimité
illimité
Help desk
Shop
092-600-2157 (+81-92-600-2157)
- location_onAccess
- 6-minute walk from Exit 6 of Tenjin-minami Station on Subway Nanakuma Line
- restaurantCuisine
- Western / French,Western / Western Sosaku (creative cuisine),Alcohol / Wine / Innovative/Fusion,Sosaku (creative)
- scheduleOpen
- [Tuesday-Saturday, Day Before National Holidays] Dinner 6:00 pm - 11:00 pm (L.O.11:00 pm)
- blockClosed
- Monday, Sunday, National Holidays
- paymentsAverage price
- 25,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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3F, THE ONE by OAK VILLA, 3-13-34, Haruyoshi, Chuo-ku, Fukuoka-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市中央区春吉3-13-34THE ONE by OAK VILLA 3F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions