Niseko
Skiing, horse riding, rafting...
the center for outdoor sports.
the center for outdoor sports.
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Miracle Yukiya
Niseko / Kutchan / Rusutsu, Hokkaido
Japanese, Japanese
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Jingisukan Eijin Bettei
Niseko / Kutchan / Rusutsu, Hokkaido
Genghis Khan (grilled mutton), Yakiniku/Steak
Area Map

Very popular among the tourists from outside Japan, Niseko is an area you can enjoy a wide range of outdoor sports including skiing in the winter, trekking, cycling, and canoeing and rafting in the summer. Niseko is a plateau surrounded by a rich natural environment, viewing Yoteizan National Park in the east and Niseko Mountains Quasi National Park in the north. There are many hot springs within the town, healing your body after you enjoyed the outdoors sports. Niseko is also famous as a big producing area of agricultural crops and animal products. You can enjoy a variety of delicious cuisine at an affordable price.
Address
JR Niseko Station
142 Chuodori, Niseko-cho Abuta-gun, Hokkaido
Access from major landmarks
From New Chitose Airport to Otaru station
・Thirty-Two minutes (via JR express Air Port train )
・From Otaru station to Niseko station
・One hundred minutes (via JR Hakodate Main Line )
Articles of Niseko
Learn more about the local culinary scene to get ready for your Japan trip.
Here are the articles to introduce the best restaurants in Niseko.
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Top 5 Restaurants to Enjoy Hokkaido Cuisine in the Popular Tourist Area of Otaru
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Delicious restaurants to visit in Otaru, Hokkaido
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Recommended delicious restaurants within walking distance from the station in the popular area of Otaru, Hokkaido
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5 Hokkaido Casual Dining Spots for Exceptional Seafood Cuisine
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5 Recommended Restaurants Proud of Their Seafood to Enjoy While Sightseeing in the Port Town of Otaru | Hokkaido
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The 10 unmissable restaurants in Otaru, Hokkaido, June 2019
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10 Best Sushi Spots in Sapporo and Otaru, Hokkaido!
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Popular Autumn Foliage Spots! Top 5 Recommended Restaurants to Visit in Otaru and Niseko | Hokkaido
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5 Selected Restaurants in Hokkaido for Enjoying Local Ingredients: Teppanyaki and Yakiniku | Hokkaido
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