761 - 762 of 762 chefs
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Sushi Umiji Nihonbashi Branch
寿司海路 日本橋店
- Mitsukoshimae, Tokyo
- Sushi,Japanese / General / Sushi / Sake
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佐々木 健人Kento Sasaki
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After training in Tokyo, Mr. Sasaki is now offering a casual way to enjoy Edomae Sushi.
He was born in 1995 in Tokyo. Guided by a high school mentor, he entered the world of sushi as a teenager. He honed skills at renowned Tokyo establishments: six years at Sushi-ya no Matsukan in Azabu-Juban, five years at Sushi Riku in Minami-Aoyama, and six months at Sushi Koshikawa. He currently demonstrates his expertise at Sushi Umiji Nihonbashi. His daily dedication is to make Edomae sushi more accessible and familiar to a broader range of guests, providing a casual way to enjoy it.
佐々木 健人Kento Sasaki
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Uni Don Senmonten Nagi
うに丼専門店 凪〜nagi〜
- Odori Park, Hokkaido
- Kaisendon (seafood bowl),Japanese / Sashimi (raw fish)/Seafood / Donburi (rice bowl) / Sake
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竹森Takemori
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Providing a universally delightful "delicious" experience to all guests, whether from Hokkaido, elsewhere in Japan, or overseas.
Ms. Takemori was born in 1985 in Yoichi, Hokkaido. She gained extensive experience as a service staff member at a local Yoichi restaurant that is popular with tourists from Japan and abroad. Now, she is a key part of Nagi. The restaurant's appeal lies in its welcoming service and atmosphere, making it easy for guests from outside Hokkaido and overseas to enjoy their meals comfortably. She provides a shared, delightful experience of "deliciousness" that transcends language and cultural differences.
竹森Takemori
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