1 - 6 of 6 chefs
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Super Dining Verdure
スーパーダイニング ヴェルデュール
- Kinshicho/Sumiyoshi, Tokyo
- Buffet,Buffet
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前田 勝士郎Katsujiro Maeda
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A specialist in Western cuisine who has been a great support to Tobu Hotels' restaurants.
Mr. Maeda was born in 1970 in Shizuoka Prefecture. Influenced by his chef father, he entered the hotel industry as a chef in 1988. After becoming a Tobu Hotel employee in 1998, he acted as the head chef at Tobu Hotels in Shibuya, Asakusa, and Kinshicho. His skills are the pride of Tobu Hotels, and he has supported the hotels' restaurants for many years while striving to serve food that puts the guests first. He works hard to implement new approaches while building restaurants that allow guests to feel comfortable as they enjoy their meals.
前田 勝士郎Katsujiro Maeda
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Table36
テーブル36
- Namba, Osaka
- Buffet,Buffet / General / Italian / Western Sosaku (creative cuisine)
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𠮷田 博人Hiroto Yoshida
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Mr. Yoshida's interest in creating things led him to the world of French and Italian cuisine.
He was born in 1969 in Osaka. Being deeply interested in making and creating things, he wanted to express himself through cooking and decided to become a chef. Started his career as a banquet chef at Miyako Hotel Osaka. In 2003, he moved to All-Day Dining in Swiss Hotel Nankai Osaka (former Nankai South Tower Hotel Osaka), where he continued his training. He then became the head chef at Table 36, preparing dishes that make the most of his experience.
𠮷田 博人Hiroto Yoshida
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Sky Cruise Makuhari APA Hotel & Resort Tokyo Bay Makuhari
スカイクルーズマクハリアパホテル＆リゾート<東京ベイ幕張>
- Kaihin-Makuhari, Chiba
- Buffet,Buffet / General / Cake / Cocktail
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入山 卓也Takuya Iriyama
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With experience in various genres, Mr. Iriyama offers an elegant moment on the hotel's highest floor.
He was born in 1989 in Tochigi. His culinary career began at a neighborhood Chinese restaurant. Following this, he gained experience at various dining establishments across Tokyo, working in a range of different genres. In 2016, he joined APA Hotel. He currently serves at Sky Cruise Makuhari at the APA Hotel & Resort Tokyo Bay Makuhari.
入山 卓也Takuya Iriyama
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Restaurant La Veranda APA Hotel & Resort Yokohama Bay Tower
ラ･ベランダ アパホテル横浜ベイタワー
- Kannai/Bashamichi, Kanagawa
- Buffet,Buffet / General / General / Others
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太田 欽午Kingo Ota
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Continually refined techniques and experience realize high-quality cuisine and hospitality.
Mr. Ota was born in 1969 in Tokyo. After working part-time as a student, he pursued a career in the culinary field. He has served in restaurants and banquets at major hotels, as well as as executive chef at an Italian restaurant and as a chef at a cruise restaurant. In 2016, he joined APA Hotel. In 2017, as head chef of APA Hotel Osaka Higobashi Ekimae, he improved the quality of food and efficient cooking operation. In 2023, he was appointed head chef of APA Hotel & Resort Yokohama Bay Tower. He provides high-quality dishes and hospitality to guests from Japan and abroad.
太田 欽午Kingo Ota
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Restaurant LA Veranda APA Hotel & Resort Ryogoku Eki Tower
レストラン ラ・ベランダ アパホテル＆リゾート両国駅タワー
- Ryogoku/Kikugawa, Tokyo
- Buffet,Buffet / General / General / Steak
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笹本Sasamoto
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Mr. Sasamoto's culinary journey began with the presence of his uncle, a chef, and his love for his family.
He was born in 1995 in Chiba. Influenced by his uncle, a chef who ran a traditional Japanese inn, and through his own cooking experience for his family, he gradually became fascinated by cooking. In 2014, he joined APA Hotel. For 10 years, he has experience as a chef at 5 restaurants: 5 years at APA Hotel & Resort Tokyo Bay Shiomi, 1 year at APA Hotel & Resort Tokyo Bay Makuhari, and 4 years at APA Hotel & Resort Ryogoku Eki Tower. Currently, he is working at Restaurant La Veranda in the APA Hotel & Resort Ryogoku Eki Tower.
笹本Sasamoto
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La Veranda APA Hotel & Resort Tokyo Bay Makuhari
ラ･ベランダ アパホテル 東京ベイ幕張
- Kaihin-Makuhari, Chiba
- Buffet,Buffet / General / General / Steak
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中辻Nakatsuji
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Offering hospitality with a live atmosphere utilizing extensive experience.
Mr. Nakatsuji was born in 1962 in Chiba. He is an experienced chef who has honed his skills since his mid-twenties. Since July 2006, he has worked at the buffet restaurant "La Veranda" in APA Hotel & Resort Tokyo Bay Makuhari. Currently serving as the sous-chef, he utilizes the skills he has cultivated to offer many visitors a dining experience with a live atmosphere.
中辻Nakatsuji
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