41 - 60 of 70 restaurants
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Gyatei
ぎゃあてい
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- Arashiyama, Kyoto
- Japanese,Japanese/General/Kyoto Cuisine
1 recommendation- Average price
- Open
- [Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] 11:00 am - 2:30 pm (last order 2:30 pm)
- Closed
- Irregular Obanzai mail order is on sale 24 hours a day, 7 days a week! Purchase from our website.
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A shop of Kyoto Obanzai Viking produced by “Ryokan Arashiyama Ryokei”. There are 30 types of Kyoto bansai, such as Arashiyama's specialty yudofu, ginger dishes using Kyoto ginger, and dishes using Kyoto vegetables. Full of desserts. I like to visit once a month.Learn more
Kushikatsu Kissho
Yoshio Ueki
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Kyoyuke Yokikana
京夕け 善哉
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- Kyotogosho/Nishijin, Kyoto
- Japanese,Japanese/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)/Kyoto Cuisine
1 recommendation- Average price
- 7,000 JPY
- Open
- [Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - 8:00 pm (last order 8:00 pm) / Lunch 11:30 am - 1:00 pm (last order 1:00 pm)
- Closed
- Wednesday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
We will introduce a Japanese-style restaurant [Jinjyo] run by a couple. The Kyoto cuisine served here is just a solid dish. The work is polite in all but not one item. And the price is reasonable. There is a counter and a seating area, which can be used for dating and dinners, but it would be nice to have a whole family of delicious food served in the seating area.Learn more
Noshi
Moriyoshi Yaguchi
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Jiki Miyazawa
じき 宮ざわ
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- Shijo Karasuma/Karasuma Oike, Kyoto
- Kaiseki (course menu),Japanese/Kaiseki (tea-ceremony dishes)/Kyoto Cuisine
1 recommendation- Average price
- 6,000 JPY
- Open
- [Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 8:30 pm / Lunch 12:00 pm - 1:45 pm
- Closed
- Wednesday There is irregular holiday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
I am in my early 30's, but Izumi, who has become a chef here, is always admired as a great person. The way of thinking is also very positive, and for food, I always study caring for the store.Learn more
aca 1°
Tetsuo Azuma
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Muromachi Kaji
むろまち加地
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- Shijo Karasuma/Karasuma Oike, Kyoto
- Japanese,Japanese/General/Japanese Sosaku (creative cuisine)/Sake
1 recommendation- Average price
- 7,000 JPY
- Open
- 6:00 pm - 12:00 am (last order 11:00 pm)
- Closed
- Irregular
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
If you want to eat delicious Japanese food, we recommend the Japanese food [Muromachi Kaji] at Gojo Station. You can enjoy authentic Kyoto cuisine at a reasonable price. The atmosphere is very good and of course the food is delicious. I think the cost performance is also good. The friendly personality of the owner, Mr. Kaji, is irresistible.Learn more
Sicilian Licata
Kenji Kuroyanagi
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Restuarant Iharada
御料理 いはら田
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- Shichijo/Tambaguchi, Kyoto
- Japanese,Japanese/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)/Kyoto Cuisine
1 recommendation- Average price
- Open
- [Weekday,Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - 11:00 pm
- Closed
- Sunday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Japanese restaurant in Kyoto city. It is absolutely recommended that you taste in the unter where the hands of the cook are visible. You can enjoy a polite and straight meal using seasonal ingredients. The ingredients are good, such as aged meat, abalone and salmon, as well as pleasing to the eye, how to put out dishes, how to cook, and combinations of ingredients that are not tied to the framework of Japanese cuisine.Learn more
Kyo Uji Matcha Ryori Tatsumiya
Soichiro Hidari
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Fishes and vegetables restaurant, Nawaya
魚菜料理 縄屋
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- Maizuru/Miyazu/Kyoutango/Fukuchiyama, Kyoto
- Kaiseki (course menu),Japanese/General/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)
1 recommendation- Average price
- Dinner: 13,200 JPY / Lunch: 6,000 JPY
- Open
- [Sunday,Monday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 6:30 pm - / Lunch 12:00 pm -
- Closed
- Tuesday,Wednesday There is temporary closure
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
The course offers creative dishes that mainly use local vegetables such as seafood and home-grown vegetables from the sea in Kyotango. The taste, the volume, the way of showing and the harmony through the whole are wonderful and I am thrilled every time to my husband Yoshioka-san's world.Learn more
Godan Miyazawa
Masato Miyazawa
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"Restaurant Izumi" serving Seasonal Izumi
旬彩味処 いずみ
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- Katsura, Kyoto
- Japanese,Japanese/Sashimi (raw fish)/Seafood/Nabe (hot pot)/Kyoto Cuisine
1 recommendation- Average price
- Dinner: 3,500 JPY / Lunch: 1,200 JPY
- Open
- [Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - (last order 10:30 pm)
[Sunday - Tuesday,Thursday - Saturday] Lunch 11:30 am - 2:00 pm (last order 1:30 pm)
- Closed
- Wednesday On the second Thursday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A restaurant that offers Japanese food carefully hand-crafted using seasonal vegetables and seafood. You can feel the affection and attention to the seasonal ingredients and feel relieved when you eat. There is a large selection of sakes, and you can also enjoy pairing with the dishes.Learn more
Kyoto ･Arashiyama Goseiyu no Yado Ranzan Keiga
Masao Asakusa
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Yuki Furan Sato
ユキフラン 佐藤
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- Gion, Kyoto
- Japanese,Japanese/General/Kaiseki (traditional multi-course meal)/Japanese Sosaku (creative cuisine)
1 recommendation- Average price
- 15,000 JPY
- Open
- 11:30 am - 1:00 am
- Closed
- 1st, 11th, 21st, 31st (※ However, reservations can be made at the previous day's reservation)
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A 5-minute walk from Gion-Shijo Station, a Japanese restaurant [Yukifuran Sato] is built to blend in with Shimbashi-dori, where the atmosphere of Machiya remains rich. An attractive master will welcome you, as many people will fall in love with their personality and skills who continue to face cooking seriously. A shop that comes to mind when you want to eat delicious food. There is no standard menu, and we will assemble each menu while considering the budget and ingredients etc. by checking at the time of reservation. The best space for 8 seats at the counter. It is a famous store that you definitely want to visit once.Learn more
Wine to washoku Tsuneo
Hirohiko Kishina
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Kushi Hirao
串ひら尾
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- Shijo Omiya, Kyoto
- Japanese,Japanese/General/Kushiage (deep-fried skewers)
1 recommendation- Average price
- Open
- [Tuesday - Saturday] Dinner 5:30 pm - 10:00 pm (last order 9:30 pm)
- Closed
- Monday,Sunday Open if a regular holiday falls on a public holiday.Open during three-day holidays.Substitute holidays available.
- English services
- English menu available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Kushikatsu store [Kushihirao] is a 3-4 minute walk from Shijo Omiya Station on the Keifuku Electric Railway Arashiyama Main Line. A selection of high-quality ingredients such as rice cakes and foie gras are served, and the original skewered cutlet cuts are excellent. It is interesting that curry udon comes out along the way while eating a course dish. I like the sense of distance from the counter with Mr. Hirao, the owner chef, saying, "This sake is delicious on this skewer."Learn more
Daiki Iguchi
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Japanese cuisine Minatogawa
日本料理 櫻川
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- Shijokawaramachi/Teramachi, Kyoto
- Kaiseki (course menu),Japanese/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)/Kyoto Cuisine
1 recommendation- Average price
- 8,500 JPY
- Open
- [Weekday,Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 10:00 pm (last order 8:00 pm) / Lunch 12:00 pm - 2:00 pm (last order 1:00 pm)
- Closed
- Sunday New Year's Holiday
- English services
- English menu and English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A Japanese restaurant right next to Kyoto City Hall Station. I have been trained in the past, and I have a passion for it. The shop is a calm Japanese space with a main counter seat. Japanese cuisine is often thought to have a high threshold, but the chef's chef is very friendly and interesting, so the fun of this restaurant is to have a good time. You can spend a blissful time while tasting a course meal that uses seasonal ingredients in luxury.Learn more
Japanese cuisine Fujii
Konosuke Fujii
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Kokyu
弧玖
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- Kyotogosho/Nishijin, Kyoto
- Kaiseki (course menu),Japanese/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)/Kyoto Cuisine
1 recommendation- Average price
- 15,000 JPY
- Open
- [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - 9:30 pm (last order 7:30 pm) / Lunch 11:30 am - 2:30 pm (last order 1:15 pm)
- Closed
- Monday There is irregular holiday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
You can also enjoy beautiful kaiseki dishes in the eyes. You will find a variety of dishes that use the "twist" somewhere, and you can have conversations with nature. I think conversations are important for the first date, so it's a good place for two fresh people. You can stay in comfort without being able to serve as a clerk.Learn more
Islay mojito
Hirokazu Fujisawa
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Isshi Soden Nakamura
一子相伝 なかむら
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- Shijokawaramachi/Teramachi, Kyoto
- Kaiseki (course menu),Japanese/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)/Kyoto Cuisine
1 recommendation- Average price
- 19,000 JPY
- Open
- [Weekday,Saturday] Dinner 5:00 pm - 7:30 pm / Lunch 12:00 pm - 2:00 pm
- Closed
- Sunday (Reservations accepted if more than 6 people)
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is this [Namura] of Tokoji in Kyoto that I love in Kyoto city restaurant. I think that the white miso and guji here are the best. It is a restaurant in the city where the delicacy and wildness are exquisitely included. I think if you go to the restaurant, you have something like "I wonder if I ate something," but I cook exactly and I have a solid taste, so I don't care about that.Learn more
Miyamasou
Hisato Nakahigashi
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Sakaiman
堺萬
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- Kyotogosho/Nishijin, Kyoto
- Japanese,Japanese/Kyoto Cuisine
1 recommendation- Average price
- Dinner: 13,000 JPY / Lunch: 13,000 JPY
- Open
- [Sunday,Monday,Wednesday - Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - (last order 7:00 pm) / Lunch 12:00 pm - 2:30 pm (last order 1:30 pm)
- Closed
- Tuesday Monday at the end of the month
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is a restaurant of Hamo and Kyoto dishes run by my relatives. You can enjoy the freshness of the hamo which is beach-clamped in the sea near Awaji Island. Please fully enjoy your meal with a complete reservation system and calm seating.Learn more
Kyo-ryori Sakayasu
Masayoshi Okamoto
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Gion Tempura Tenso
ぎをん天婦羅 天宗
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- Gion, Kyoto
- Japanese,Japanese/Tempura (battered, fried seafood and vegetables)
1 recommendation- Average price
- Dinner: 15,000 JPY / Lunch: 5,000 JPY
- Open
- [Weekday,Saturday] Dinner 5:30 pm - 10:00 pm (last order 8:00 pm) / Lunch 11:30 am - 2:30 pm (last order 1:30 pm)
- Closed
- Sunday
- English services
- English menu available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Inside the store with a sense of cleanliness and cleanliness, a friendly manager with a friendly smile and a chef with a lovely look greet you. "I am already ready to eat good food." It is a shop that makes you feel like that. The tempuras served by the chef, Mioyama, have a sense of seasons, as well as originality based on local produce in Kyoto, and are finished in a dish that can be enjoyed even if you look or eat. It is a very cozy shop where the manager who talked in fluent English to foreigners sitting at the counter and entertained the guests also feels as a single effect.Learn more
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Kyoto Cuisine Fukusuke Shimogamo
京料理 下鴨福助
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- Ginkakuji Temple/Kitashirakawa/Demachiyanagi, Kyoto
- Kaiseki (course menu),Japanese/General/Sushi/Kaiseki (traditional multi-course meal)
1 recommendation- Average price
- Dinner: 10,000 JPY / Lunch: 5,000 JPY
- Open
- 11:00 am - 10:00 pm (last order 7:30 pm)
- Closed
- None (Except New Year)
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Long-established restaurant [Kyoto cuisine Shimotsuke Fukusuke] founded in 1955. You can taste Kaiseki dishes using Kyoto vegetables and seafood with a fresh taste. Recommended among dishes is "Osashimi". An exceptionally delicious Toro is a favorite. Although the genre of cuisine is different from [Luruson Kiboa], he is a member of the same culinary association and he teaches Japanese food techniques every time he comes to the store. The relaxed atmosphere of the shop is also ideal for dinners and celebration meals.Learn more
L'ourson qui boit
Takashi Nishimura
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Higashiyama Yoshihisa
東山 吉寿
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- Shichijo/Tambaguchi, Kyoto
- Japanese,Japanese/General/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)
1 recommendation- Average price
- Dinner: 18,000 JPY / Lunch: 14,009 JPY
- Open
- [Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 6:30 pm - 9:00 pm
[Sunday,Monday,Thursday - Saturday,Holidays,Day Before Holidays] Lunch 12:00 pm -
- Closed
- Wednesday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
The owner, who has been exercising his skills at a well-known restaurant, is a counter-cooking restaurant that handles seasonal dishes. It is a 10-minute taxi ride from Kyoto Station, and about 50 meters west of Hitosujime, the first line of the Kamiuma-cho intersection. We recommend the Omakase course, which is a condensed version of the owner's commitment. You can enjoy an original dish with a different concept every month. In addition to sake, it is also attractive to be able to pair with a wide variety of wine and champagne.Learn more
KIZAHASHI (THE THOUSAND KYOTO)
Shinsuke Okano
