121 - 140 of 171 restaurants
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Kyomachibori Rikyu
京町堀 莉玖
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- Awaza/Kyomachibori, Osaka
- Kaiseki (course menu),Japanese/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)/Japanese Sosaku (creative cuisine)
1 recommendation- Average price
- 3,500 JPY
- Open
- [Sunday,Tuesday - Saturday,Holidays] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)
[Sunday,Wednesday - Saturday,Holidays] Lunch 12:00 pm - 3:00 pm (last order 1:30 pm)
- Closed
- Monday Tuesday lunch
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
[Kyomachi Hori 莉 玖] I knew at the recommendation of the predecessor chef. It is a menu that conveys the shop owner's desire to deliver the taste of Japanese cuisine to young people. Not to mention the taste rooted in the Japanese tradition, but the recipes and dishes that make use of the seasonal ingredients are wonderful to be studied very much as the same cook. The restaurant's interior is modern and calm, so I think you can enjoy it from first-time customers to foodies.Learn more
Dotonbori Zen
Shimpei Suzuki
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Tokihiro
時廣
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- Kita-Shinchi, Osaka
- Japanese,Japanese/General/Japanese Sosaku (creative cuisine)
1 recommendation- Average price
- 10,000 JPY
- Open
- Dinner 6:00 pm - 12:00 am
- Closed
- Irregular
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A authentic Japanese restaurant located in Kitashinchi. It is attractive that you can enjoy seasonal fresh seafood. Only the course dishes are prepared. The course consists of a number of excellent dishes made with plenty of seasonal ingredients. This is a very satisfying course, as you can feel the seasons throughout the course. In addition, it is a must-see item that has been carefully prepared one by one, and a beautiful plate that can catch your eyes. A calm space where you can feel the warmth of trees in the store. You can enjoy your meal slowly.Learn more
Kokoya
Shuji Sasaki
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Kokyu
弧玖
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- Kyotogosho/Nishijin, Kyoto
- Kaiseki (course menu),Japanese/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)/Kyoto Cuisine
1 recommendation- Average price
- 15,000 JPY
- Open
- [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - 9:30 pm (last order 7:30 pm) / Lunch 11:30 am - 2:30 pm (last order 1:15 pm)
- Closed
- Monday There is irregular holiday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
You can also enjoy beautiful kaiseki dishes in the eyes. You will find a variety of dishes that use the "twist" somewhere, and you can have conversations with nature. I think conversations are important for the first date, so it's a good place for two fresh people. You can stay in comfort without being able to serve as a clerk.Learn more
Islay mojito
Hirokazu Fujisawa
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Isshi Soden Nakamura
一子相伝 なかむら
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- Shijokawaramachi/Teramachi, Kyoto
- Kaiseki (course menu),Japanese/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)/Kyoto Cuisine
1 recommendation- Average price
- 19,000 JPY
- Open
- [Weekday,Saturday] Dinner 5:00 pm - 7:30 pm / Lunch 12:00 pm - 2:00 pm
- Closed
- Sunday (Reservations accepted if more than 6 people)
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is this [Namura] of Tokoji in Kyoto that I love in Kyoto city restaurant. I think that the white miso and guji here are the best. It is a restaurant in the city where the delicacy and wildness are exquisitely included. I think if you go to the restaurant, you have something like "I wonder if I ate something," but I cook exactly and I have a solid taste, so I don't care about that.Learn more
Miyamasou
Hisato Nakahigashi
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Kikusui Sushi
菊水鮓
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- Akashi, Hyogo
- Sushi,Japanese/Sushi/Oshizushi (pressed sushi)/Sake
1 recommendation- Average price
- Dinner: 13,000 JPY / Lunch: 3,500 JPY
- Open
- [Sunday - Wednesday,Friday,Holidays] Dinner 5:00 pm - 9:00 pm (last order 8:30 pm)
[Monday - Wednesday,Friday] Lunch 11:00 am - 2:00 pm
[Sunday,Saturday,Holidays] Lunch 11:00 am - 3:00 pm
- Closed
- Thursday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A long-established sushi restaurant in Akashi that has continued since the Meiji era. Not only are Akashi fish such as conger eels, Thais, and octopuses delicious, but we are also looking forward to the seasonal fish that can be enjoyed from time to time.Learn more
gokan
Kawamura
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Oimatsuhisano
老松ひさ乃
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- Nishitenma, Osaka
- Kaiseki (course menu),Japanese/General
1 recommendation- Average price
- Open
- [Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] 5:00 pm - 11:00 pm
- Closed
- Wednesday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A shop for counter chopsticks in Osaka [Lao Matsu Hisano]. A small, calm appearance is attractive. Especially delicious is "Otaki". The feelings of the cook are transmitted.Learn more
DINING ROOM ON THE HARIMA, Setre Highland Villa
Yuji Kubota
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Sakaiman
堺萬
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- Kyotogosho/Nishijin, Kyoto
- Japanese,Japanese/Kyoto Cuisine
1 recommendation- Average price
- Dinner: 13,000 JPY / Lunch: 13,000 JPY
- Open
- [Sunday,Monday,Wednesday - Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - (last order 7:00 pm) / Lunch 12:00 pm - 2:30 pm (last order 1:30 pm)
- Closed
- Tuesday Monday at the end of the month
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is a restaurant of Hamo and Kyoto dishes run by my relatives. You can enjoy the freshness of the hamo which is beach-clamped in the sea near Awaji Island. Please fully enjoy your meal with a complete reservation system and calm seating.Learn more
Kyo-ryori Sakayasu
Masayoshi Okamoto
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Gion Tempura Tenso
ぎをん天婦羅 天宗
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- Gion, Kyoto
- Japanese,Japanese/Tempura (battered, fried seafood and vegetables)
1 recommendation- Average price
- Dinner: 15,000 JPY / Lunch: 5,000 JPY
- Open
- [Weekday,Saturday] Dinner 5:30 pm - 10:00 pm (last order 8:00 pm) / Lunch 11:30 am - 2:30 pm (last order 1:30 pm)
- Closed
- Sunday
- English services
- English menu available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Inside the store with a sense of cleanliness and cleanliness, a friendly manager with a friendly smile and a chef with a lovely look greet you. "I am already ready to eat good food." It is a shop that makes you feel like that. The tempuras served by the chef, Mioyama, have a sense of seasons, as well as originality based on local produce in Kyoto, and are finished in a dish that can be enjoyed even if you look or eat. It is a very cozy shop where the manager who talked in fluent English to foreigners sitting at the counter and entertained the guests also feels as a single effect.Learn more
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Ikina Otoko no Sake-sho Kubota
活きな男の酒処 くぼ田
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- Tenjinbashi/Tenjinbashi-suji, Osaka
- Japanese,Japanese/General/Sashimi (raw fish)/Seafood/Sake
1 recommendation- Average price
- 5,000 JPY
- Open
- [Sunday - Tuesday,Thursday - Saturday] Dinner 6:00 pm - 10:00 pm (last order 9:30 pm)
- Closed
- Wednesday It is closed every Wednesday and the 3rd Thursday.
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is a restaurant where you can enjoy food and drink while relaxing in a relaxed atmosphere of Japanese modern style. You can eat delicious seasonal food with a focus on vegetables and fish from Awaji Island, Hyogo Prefecture, where the husband's hometown is. The master's dish that knows the fish is excellent, but the seasoning of the fish is especially exquisite and delicious.Learn more
Uokurahigobashiten
Hiroaki Sugi
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Sukiyaki and Beef Mabushi Momoshiki Nara Main Store
すき焼きと牛まぶし ももしき 奈良本店
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- Nara, Nara
- Japanese,Japanese/General/Sukiyaki (hot pot stew)/Sake
1 recommendation- Average price
- 1,500 JPY
- Open
- 11:00 am - 10:00 pm (last order 9:00 pm)
- Closed
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
An Izakaya where you can enjoy the Nara brand beef “Yamato Beef” and “Yamato Dashi Chazuke”. It is a shop that has a thorough commitment to the seasoning and other ingredients, centering on Nara's ingredients. It is also attractive to have a private room that can accommodate a variety of scenes, from entertaining dinners to private banquets. Of course the taste is good, the atmosphere is good, and the izakaya likes the personality of the manager.Learn more
Restaurant Awasai
Kin-ya Tasaka
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Kyoto Cuisine Fukusuke Shimogamo
京料理 下鴨福助
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- Ginkakuji Temple/Kitashirakawa/Demachiyanagi, Kyoto
- Kaiseki (course menu),Japanese/General/Sushi/Kaiseki (traditional multi-course meal)
1 recommendation- Average price
- Dinner: 10,000 JPY / Lunch: 5,000 JPY
- Open
- 11:00 am - 10:00 pm (last order 7:30 pm)
- Closed
- None (Except New Year)
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Long-established restaurant [Kyoto cuisine Shimotsuke Fukusuke] founded in 1955. You can taste Kaiseki dishes using Kyoto vegetables and seafood with a fresh taste. Recommended among dishes is "Osashimi". An exceptionally delicious Toro is a favorite. Although the genre of cuisine is different from [Luruson Kiboa], he is a member of the same culinary association and he teaches Japanese food techniques every time he comes to the store. The relaxed atmosphere of the shop is also ideal for dinners and celebration meals.Learn more
L'ourson qui boit
Takashi Nishimura
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Higashi Shinsaibashi Michi
東心斎橋 宙
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- Higashi-Shinsaibashi/Shinsaibashi-suji, Osaka
- Japanese,Japanese/General/Sashimi (raw fish)/Seafood/Sake
1 recommendation- Average price
- Open
- Dinner 6:00 pm - (last order 11:00 pm)
- Closed
- Irregular
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A Japanese-style Japanese-style pub in Higashishinsaibashi is recommended when you want to eat, drink and have a good time. The atmosphere is so cozy that you can relax. Course dishes are also reasonable prices. You can enjoy food and drink to your heart's content.Learn more
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Kawatobi
川飛
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- Himeji, Hyogo
- Japanese,Japanese/General/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)
1 recommendation- Average price
- Open
- [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] 11:00 am - 10:00 pm
- Closed
- Monday (We will prepare according to consultation)
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A long-established Japanese restaurant founded in Taisho 4 [Ryotei Kawahito]. You can enjoy the rich seafood of Setouchi and the seafood of Harima Mountain to your heart's content. We recommend not only various kaiseki dishes, but also pot dishes such as "Kani Chiri", "Tecchiri" and "Sushi". There are many private rooms, large and small, so it's nice to be able to use it in various scenes. You can also enjoy catering, so you can enjoy the taste of [Ryotei Kawahi] at home.Learn more
Himeji HYOTEI Honmachi branch
Toshio Shirakura
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Higashiyama Yoshihisa
東山 吉寿
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- Shichijo/Tambaguchi, Kyoto
- Japanese,Japanese/General/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)
1 recommendation- Average price
- Dinner: 18,000 JPY / Lunch: 14,009 JPY
- Open
- [Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 6:30 pm - 9:00 pm
[Sunday,Monday,Thursday - Saturday,Holidays,Day Before Holidays] Lunch 12:00 pm -
- Closed
- Wednesday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
The owner, who has been exercising his skills at a well-known restaurant, is a counter-cooking restaurant that handles seasonal dishes. It is a 10-minute taxi ride from Kyoto Station, and about 50 meters west of Hitosujime, the first line of the Kamiuma-cho intersection. We recommend the Omakase course, which is a condensed version of the owner's commitment. You can enjoy an original dish with a different concept every month. In addition to sake, it is also attractive to be able to pair with a wide variety of wine and champagne.Learn more
KIZAHASHI (THE THOUSAND KYOTO)
Shinsuke Okano
