Chef's Recommendation : Tokyo, Japanese

With a taste like an adult's hideout, you can enjoy course dishes centering on deep-fried tofu in a sophisticated and sober shop. The menu is only for the course dishes, and the deep-fried skewers fried in front of the eyes are just entertainment, beautiful finish that elaborated each one. Of all 23 varieties, from seafood to seafood, salmon fried with seasonal ingredients, as well as salmon, "Ren soup with chicken soup" is a must.Learn more

It is a sushi restaurant near Mejiro station. Of course, we are particular about the ingredients and sushi rice, but the careful and delicate work is exactly the skill of the craftsman. You can enjoy Edomae sushi that brings out the flavor of the ingredients. Not only the counter seats but also the private rooms are attractive. It is a house that can be used for various occasions such as dates, girls-only gatherings, and family groups.Learn more

Charcoal-grilled shop that simply uses natural ingredients such as salmon and jibie [Tatanoha]. You can enjoy the skill of utilizing the ingredients of the young cook. Making use of the ingredients is also our cooking concept, and it is a shop that gives great inspiration as a cook.Learn more

[Taste farmer] where you can enjoy a wide variety of vegetable dishes with a firm taste. What was fresh and impressive was that there were many surprising combinations of vegetables. A small space with only a counter is close to the owner, so even those who are not familiar with vegetables may have a chance to listen to various things.Learn more

The owner's warm personality often appears in the atmosphere of the restaurant, food and service. In particular, we recommend fish dishes that are purchased in Toyosu every morning and very lightly fried tempura. Also, handmade “crab cream croquette” cannot be removed. You can also enjoy a wide variety of sake and shochu. The point is that the location is good!Learn more

[Sushi Shinshiro] in Hiroo doesn't have a passion for fish. It seems that they will actually visit and explore new places such as Hiroshima, Odawara, and Miyagi, and their commitment is reflected in the taste.Learn more

It is a Kaiseki restaurant where you can enjoy wine and Japanese food. Naturally, there are many wines available, but there is also plenty of shochu and sake. If you want to drink wines other than those on the menu list, the hearty service prepared from the 1st floor affiliated shop [Japanese food wine vineyard] is also wonderful. The counter is an open kitchen with a lively atmosphere. You can spend time while enjoying the conversation and watching the cooking scene by the plate in front of you. It is a small space, but it also has a relaxing atmosphere.Learn more

He uses fish and vegetables caught in Okayama, the birthplace of the general. The grip is of course delicious, and the knobs are very fulfilling. It's very slow and fast, isn't it?Learn more