Chef's Recommendation : Ramen (noodles)

An originality, double soup ramen shop using seafood and pork bone stock. Tsukemen is especially delicious. Shop is atmosphere that is easy to enter even one woman.Learn more

It is a ramen shop loved for many years in the local Ikebukuro. A thick soup with plenty of back fat often gets entangled with elastic medium thick straight noodles. There are many menus other than ramen, and sometimes I overeat. Business hours until 6 o'clock at dawn. I will stop by at the end of my work.Learn more

As well as Yamagata, it is a specialty ramen shop that there are people who come to enjoy this taste from the distance. There are some branches in the prefecture, but it is the main store that you often visit. A 10-minute drive from JR Akayu Station, the feature of this shop is a consistent commitment of making homemade noodles and cooking. Soy sauce-based soup "Akayu Ramen" is a signboard menu. As it is topped with spicy miso, it is recommended to eat while adjusting to the taste of your taste while breaking down.Learn more

It is a shop that triggered me to make ramen. The location is on the south side of JR Line "Yoshikawa Station", just a short walk. The recommended menu is also the most popular "Miso Ramen". It is full of repeaters, with a solid taste of noodles and thick miso coming directly from Hokkaido. The restaurant has a homely atmosphere, and is a ramen shop visited by many locals such as families and those returning from work.Learn more

A ramen restaurant that offers Kyoto-style soy sauce-flavored chicken gala soup and fine noodles with Kosi. It is a favorite shop where you can eat easily despite its strong taste and flavor. Above all, "Samurai Ramen" is my favorite. A long and thin chopstick is piled up like a mountain, and it is an item with an apparent impact. It is a thin noodle that can be eaten with sulsul, and it is a quick response to the appearance. It is also perfect for drinking sake. You can enjoy the taste more if you simmer the green onion in the soup with rich chicken meat and entangle it.Learn more

It is a lively ramen shop where the staff will be happy to welcome you whenever you go. I recommend the “savory spicy noodles” that are very spicy but addictive. It's like a limited quantity, so you might be lucky if you meet.Learn more

My relatives are open in Kadena Town, Okinawa Prefecture. The point is a material-oriented soup that does not use any additives. You can eat Okinawa soba with the taste of soup stock in a mild taste. You can see the sea from the window according to the store name. Please enjoy Okinawa soba while enjoying the scenery in a relaxing space.Learn more