1 - 6 of 6 restaurants
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Shuntei Nakagawa
旬亭 なか川
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- Hida/Takayama, Gifu
- French,Italian/French/General/French/Western Teppanyaki (iron griddle grilling)
2 recommendations- Average price
- Dinner: 2,500 JPY / Lunch: 1,980 JPY
- Open
- [Sunday,Monday,Wednesday - Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - 10:00 pm (last order 8:00 pm) / Lunch 11:30 am - 2:00 pm (last order 1:30 pm)
- Closed
- Tuesday Third Water Day
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
One of the most popular places I'm attracted to by the chef's personality is French [Shuntei Nakagawa] in Takayama. I always ask for course meals, but every time I can learn the skills of the chef. The Japanese modern and stylish interior is recommended for dates.Learn more
Kazutoshi Kamiie
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Italian Cuisine Bocca Buona
イタリア料理 ボッカボーナ
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- Hida/Takayama, Gifu
- Italian,Italian/French / Italian / Pasta / Pizza
1 recommendation- Average price
- Open
- [Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
- Closed
- Wednesday
- English services
- English menu available.
- Access
- 15 minutes walk from Takayama Station
- Address
- 7-218, Kamiokamoto-machi, Takayama, Gifu
The sentences below are translated via Google Translation API.
I recommend this restaurant.
[Italian cuisine / Boccobona] is a lineup of products that are particular about ingredients from Hida Takayama, with the motto of local production for local consumption. In addition, dishes using seasonal meat and fish can feel the season, and it is also attractive to eat delicious. When you look inside the store, it is a casual atmosphere that anyone can enter without hesitation. Because it is crowded with many people regardless of age or gender, it is also recommended for meals in families with children.Learn more
Masayuki Doi
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La Mirabelle
La Mirabelle (ラ ミラベル)
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- Kani/Minoakamo/Shirakawa, Gifu
- French,Italian/French/French
1 recommendation- Average price
- Dinner: 7,500 JPY / Lunch: 4,000 JPY
- Open
- [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - 10:00 pm (last order 8:30 pm)
[Sunday,Wednesday - Saturday,Holidays,Day Before Holidays] Lunch 11:30 am - 3:00 pm (last order 1:30 pm)
- Closed
- Monday All day Monday and Tuesday lunch. If Monday is a holiday, it will be closed and the next day will be closed.
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is approximately eight minutes on foot from JR Taita Line, Kani Station. 【La Mirabel】 is a French restaurant with full reservations, lunch and dinner courses only. The house is surrounded by a lush garden and the interior is elegant. With plenty of fresh seafood and seasonal vegetables, you can enjoy the colorful and beautiful dishes. There are a wide variety of wines selected by the chef.Learn more
Le Potager
Yuji Okuno
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Un Passo alla volta
Un Passo alla volta
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- Kagamihara/Akutami, Gifu
- Italian,Italian/French/Italian/Pasta/Pizza
1 recommendation- Average price
- Dinner: 2,200 JPY / Lunch: 1,500 JPY
- Open
- [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - 9:00 pm (last order 8:00 pm) / Lunch 11:00 am - 3:00 pm (last order 2:00 pm)
- Closed
- Monday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
We recommend the Italian restaurant [Un Passo alla volta] located in Kakamigahara. Here is a shop launched by a young chef who studied at our shop with his wife Patissier. It is an old-fashioned house-style restaurant where the calm atmosphere makes you feel cozy.Learn more
La Manca
Takamichi Kitagawa
The sentences below are translated via Google Translation API.
I recommend this restaurant.
[La Manka] in Kakamigahara is an Italian restaurant that means left-handed in Japanese. As the name suggests, the left-handed owner chef makes it all by hand. The food that sticks to the ingredients and directly conveys the taste will feel uncompromising. Above all, “Beef line ragout Pappardelle” is my favorite dish. The ragout sauce made from beef streaks is deeply simmered and deep and pasta.Learn more
Katsutoshi Hatano
The sentences below are translated via Google Translation API.
I recommend this restaurant.
French restaurant [forty three] near Gifu station. It is a shop where I used to serve customers as a manager. You can eat dishes using Gifu's "Hida beef", sweetfish, vegetables, etc. Located on the top floor of "Gifu City Tower 43", you can enjoy the scenery of the Nobi Plain that changes with the seasons during the day and the wonderful night view at night. It's a restaurant you'll want to visit when you need it, such as an anniversary celebration or a special date.Learn more
Unagi no Shiromura Kasugai branch
Ken Fukutomi