Chef's Recommendation : Kyushu, Yakiniku/Steak

It is a yakiniku restaurant in Nishinakasu. The owner trained at a restaurant in Osaka. The restaurant's dishes are not limited to Korea, but also Japanese and Chinese styles. He seems to be good at cooking using aged meat. With a simple and stylish interior and a little casual atmosphere, you can enjoy relaxed and delicious meat.Learn more

The main feature is beef tongue, but this restaurant features a wide menu where you can taste the various parts of the cow. Beef tongue as well as harami are aged well, so the softness and taste are not collected. We often have the famous “baked rice”, which is also excellent. A menu with a refreshing “Vinegar” is a must-see. No matter how late at night, it is a popular store with lots of customers at any time.Learn more

【Nakano】 is a famous Teppanyaki restaurant located along the Nakagawa River in Haruyoshi. The course starts with an appetizer and starts with an appetizer, and every dish is delicious with a careful preparation. I think that there is no compromise on how to select and utilize materials such as seasonal vegetables and steaks, Wagyu beef fillets, live Omar shrimp, etc., and there is no compromise, and I think it is wonderful. The head chef, Mr. Toji, is one of the seniors in the industry, but it's a private relationship. Not to mention the attitude towards cooking, but as a person you can be very respected.Learn more

A barbecue restaurant [private room yakiniku ai ranchi] located just a 6-minute walk from Takagi Shinjo and Ogi City Takagi Station. Fine quality meats are available, but in particular, thick cut tongue is delicious and recommended. Both the exterior and interior are chic and I like the space where I can relax and eat and drink.Learn more

The variety of hormones is abundant and all are delicious, and the specialty dish "meat hot pot" is exquisite. Still, it is a nice point that it is reasonably priced overall.Learn more