If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey!
SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan.
After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!
When visiting Osaka, the representative dish to try is okonomiyaki. This time, six famous restaurants in the Dotonbori area, known as a food lover's paradise where many okonomiyaki restaurants compete fiercely, are introduced.
Azabudai Hills, which is currently a hot topic, has many famous restaurants, among which the news that the renowned "Aman" opened its sister brand hotel "Janu Tokyo" ahead of the world attracted a lot of attention. Janu Tokyo has eight restaurants & bars, each creating a unique dining space in line with the hotel's concept. This time, the charcoal-grilled dining restaurant [SUMI] on the third floor of the hotel's annex is introduced.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
![Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site](/gg/content_image//image/discover_oishii_japan/6536/article_head_w345z.jpg)
![Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site](/gg/content_image//image/discover_oishii_japan/6535/article_head_150x105z.jpg)
![Fukushima, Iwaki City [HAGI] ～ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site](/gg/content_image//image/discover_oishii_japan/6534/article_head_150x105z.jpg)
![Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site](/gg/content_image//image/discover_oishii_japan/6536/article_head_150x105z.jpg)
