Update-date: Oct 22 2023
Author: SAVOR JAPAN
While inheriting the tradition of Japanese cuisine, Hasegawa has emerged as a brand renowned for its exceptional focus on yakiniku, sushi, and teppanyaki. The main branch is in Shinsaibashi, with other branches gracefully stationed in Osaka and Tokyo. In this feature, we delve into the uniqueness and dedication of Hasegawa and provide details on each of its establishments. It's ideal for an unforgettable dining experience during your travels, so be sure to visit.
1. Japanese Yakiniku Hasegawa Omotesando branch
Japanese Yakiniku Hasegawa in Ginza is renowned for its distinctive yakiniku and traditional Japanese dishes. With its second branch launching in Omotesando in 2019, the restaurant features Kuroge Wagyu beef handpicked by a meat connoisseur and vegetables chosen by a dedicated vegetable sommelier. These premium ingredients are transformed into exquisite dishes by adept Japanese artisans. Guests can elevate their experience with wines the sommelier suggests amidst an ambiance shaped by ceramic artist Koichi Uchida and interior designer Yuki Kusumi. The venue offers a captivating journey curated by experts across various fields.
Nihon Yakiniku Hasegawa Omotesando branch
Open:
[Weekdays] 5:00 pm - 11:00 pm (L.O. 10:00 pm) [Saturday, Sunday, National Holidays] Lunch 11:30 am - 4:00 pm / Dinner 4:00 pm - 11:00 pm (L.O. 10:00 pm)Closed:
IrregularAverage price:
[Dinner] 15,000 JPY / [Lunch] 5,000 JPYAccess:
3-minute walk from Omote-sando Station on the Tokyo Metro LineAddress:
B1F, MINOWA Omotesando Bldg., 3-15-9, Minami-Aoyama, Minato-ku, Tokyo Map
More Details Reservation 2. Japanese Yakiniku Hasegawa Bettei Ginza branch
On June 1, 2022, Bettei appeared at the highly anticipated Japanese Yakiniku Hasegawa. It is considered the best brand for Japanese Yakiniku and is known for sourcing ingredients from an open kitchen full of life and energy. The skilled artisans prepare the dishes right in front of you. They carefully select rare cuts of Japanese black beef from all over the country and provide seasonal ingredients with timely and flavorful twists. The space is refined and elegant, and the staff is attentive and hospitable. Only course meals are available, ensuring a complete and satisfying dining experience.
Nihon Yakiniku Hasegawa Bettei Ginza
Open:
5:00 pm - 11:00 pm (L.O. 8:00 pm)Closed:
IrregularAverage price:
[Dinner] 35,000 JPYAccess:
3-minute walk from Ginza Station / 3-minute walk from Ginza-itchome Station / 5-minute walk from Yurakucyo StationAddress:
4F, Ginza Optica, 3-4-17, Ginza, Chuo-ku, Tokyo Map
More Details Reservation 3. Japanese Yakiniku Hasegawa Ginza Main Branch
Japanese Yakiniku Hasegawa in Ginza presents a unique yakiniku experience, showcasing top-tier Japanese black beef masterfully crafted by chefs from various culinary traditions. Guests can savor the beef with kelp salt, wasabi, and a delicate Japanese sauce, in addition to specialties like beef sushi and yakiniku in broth. The establishment's extensive beverage list, featuring wines curated by a sommelier and an assortment of sake and shochu, perfectly complements the menu. Its elegant private rooms make it a prime location for business dinners or celebratory occasions. It promises an exceptional dining adventure for all visitors.
Japanese Yakiniku Hasegawa Ginza Main Branch
Open:
[Saturday, Sunday, National Holidays] Lunch 11:30 am - 4:00 pm [Weekdays, Day before National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm) [Saturday, Sunday, National Holidays] Dinner 4:00 pm - 12:00 am (L.O. 11:00 pm)Closed:
IrregularAverage price:
[Dinner] 12,000 JPY / [Lunch] 2,500 JPYAccess:
3 minutes walk from exit C2 of [Ginza Station] on Tokyo Metro Lines, or 4 minutes walk from exit A0 of [Hibiya Station] on Tokyo Metro LinesAddress:
2F, Ginza 646 Bldg., 6-4-6 Ginza, Chuo-ku, Tokyo MapMore Details Reservation
4. Sushi Hasegawa Nishiazabu branch
Sushi Hasegawa Nishiazabu branch offers a cozy environment where guests can savor sushi and traditional Japanese dishes. The restaurant, adorned with wooden interiors, features counter seats and raised tatami-floored private rooms for personalized dining experiences. They specialize in kaiseki dishes using seasonal fish, like "Grilled Japanese Seaperch with Western Vegetables" and "Fried and Simmered Broad Banded Thorny Head", complemented by a diverse a-la-carte menu. Meals are presented on high-quality tableware crafted by potter Koichi Uchida. This upscale establishment is ideal for client meetings, dates, reunions, and more.
Sushi Hasegawa Nishiazabu branch
Open:
[Weekdays, Saturday, National Holidays, Day before National Holidays] 5:00 pm - 11:30 pm (L.O. 10:30 pm)Closed:
SundayAverage price:
[Dinner] 10,000 JPYAccess:
9 minutes walk from [Roppongi] Station. Go south-west along Roppongi-dori Street, then turn right at the corner after passing [EX THEATER ROPPONGI]Address:
2F, Kasumi Heights, 1-7-11 Nishiazabu, Minato-ku, Tokyo MapMore Details Reservation
5. Sushi Hasegawa Shinsaibashi Main branch
Sushi Hasegawa Shinsaibashi Main branch provides a serene Kyoto-style ambiance amidst the vibrant Shinsaibashi area. The interiors showcase Kyoto-inspired features like cobblestones, horigotatsu tatami rooms, and traditional "Kyo Karakami" paper partitions. Guests can savor fresh seafood from the source at contemporary Japanese table seats or engage with chefs at the dynamic counter seats. Their menu highlights sushi and kaiseki courses, including the popular Genji course and the flavorful "Eel from Lake Biwa in Shiga Prefecture." Paired with a curated collection of premium sake, this venue is perfect for dates, business meetings, and various gatherings.
Sushi Hasegawa Shinsaibashi Main branch
Open:
5:00 pm - 12:00 am (L.O. 12:00 am) / L.O. 9:00 pm on Sunday and on Monday when the Monday is a national holiday Closed:
IrregularAverage price:
[Dinner] 10,000 JPYAccess:
5 minutes walk from exit No.6 of [Shinsaibashi] Station on Osaka Metro Midosuji LineAddress:
4F, Stagea Bldg., 1-16-20 Higashi Shinsaibashi, Chuo-ku, Osaka city, Osaka MapMore Details Reservation
6. Kyoto Style Teppan Hasegawa
Kyoto Style Teppan Hasegawa is a bustling area, yet it offers a tranquil setting for its guests. Here, chefs expertly prepare teppan cuisine using top-notch ingredients like Omar Shrimp from Canada and Japanese Black Beef from Kyoto. These ingredients promise unparalleled flavors and textures that will leave you wanting more. The restaurant features a diverse selection of wine to complement each dish, making it a luxurious experience at the lively counter seats. If you're looking to celebrate a special occasion, host a business dinner, or treat your loved ones, this upscale restaurant is perfect.
Kyoto Style Teppan Hasegawa
Open:
[Weekdays, Saturday] Dinner 5:00 pm - 12:00 am (L.O. 12:00 am) [Sunday] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm) *L.O. will be 9:00 pm on Monday when the Sunday and Monday are consecutive holidaysClosed:
NoneAverage price:
[Dinner] 10,000 JPYAccess:
5 minutes walk from [Shinsaibashi]Station. Go east from exit No.6, turn right at the corner of a soba noodle shop, then go straight. On the third floor of the building on the left sideAddress:
3F, Galleria Acca Bldg., 1-16-20 Higashi Shinsaibashi, Chuo-ku, Osaka city, Osaka MapMore Details Reservation
Disclaimer: All information is accurate at time of publication.
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