[Kyoto] 10 Yakiniku Spots With Excellent Wagyu Beef Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Guide-

Update-date: Sep 30 2024

Author: SAVOR JAPAN

[Kyoto] 10 Yakiniku Spots With Excellent Wagyu Beef

Kuroge Wagyu (a type of high-quality beef) and all the other types of wagyu beef in Japan are renowned for their particularly fine and tender texture. The most popular is the marbled meat, characterized by a rich sweet flavor due to the high fat content. This article introduces 10 restaurants in the Kyoto area where you can try wagyu. Check them out!

See full listings of Yakiniku restaurants found in and around Kyoto.

1. Niku Ryori Youki

Youki, a yakiniku restaurant in Karasuma-Shijo, Kyoto, offers Japanese Black at reasonable prices. Perfect for both large and small gatherings, it provides both course meals and an a la carte menu. With a private room accommodating up to 42 people, it's ideal for larger events. A wide selection of drinks, including sake and wine, complements the yakiniku. Conveniently located just four minutes from Karasuma Station, the restaurant uses smokeless roasters for a comfortable dining experience, making it a perfect spot for dates or private occasions.

Niku Ryori Youki

Open: [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: Sunday
Average price: [Dinner] 5,000 JPY
Access: 4-minute walk from Exit 22 of Karasuma Station and Shijo Station, 10-minute walk from Exit 5 of Karasuma Oike Station
Address: 1F, IVY COURT NISHIKI, 305, Uradeyama-cho, Nakagyo-ku, Kyoto-shi, Kyoto Map
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2. Wagyu Junkie

Wagyu Junkie is a restaurant where guests can enjoy high quality Japanese BBQ in a casual atmosphere. They only stock Wagyu in good condition. In particular, the Silver Saint set meals offer large volumes of Shaking Loin, a signature menu item of the restaurant, and ribs at reasonable prices. They also have the unique Kyoto Clean Sauce. The interior has a relaxed atmosphere as well as private rooms and sofa seats on the 2nd floor, letting guests relax comfortably.

Wagyu Junkie

Open: [Monday, Tuesday, Wednesday, Friday, Saturday, Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
Closed: Thursday
Average price: [Dinner] 4,000 JPY
Access: Exit Toji Station and go east 100m, then go north 200m from the intersection, then go east 50m on the road before reaching Toji Road
Address: 18-27, Higashi-Kujo Nakadonda-cho, Minami-ku, Kyoto-shi, Kyoto Map
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3. Sumibi Yakiniku Tsunku

Sumibi Yakiniku Tsunku offers a relaxed dining experience in semi-private rooms or couples' counter seats. It specializes in Japanese Black Wagyu beef, offering rare cuts like aitchbone, tri-tip, flank steak, and rump. Their soft, domestically-made tongue is a must-try. Seasonal offerings include raw oysters and turban shells. The restaurant boasts a varied sake menu and a wide array of cocktails, thanks to their affiliated bars. All-you-can-drink plans and set meals are available, making it suitable for dates, friendly gatherings, or family get-togethers.

Sumibi Yakiniku Tsunku

Open: [Monday-Friday] Dinner 4:00 pm - 11:00 pm (L.O. 10:30 pm) / [Saturday, Sunday, National Holidays] 12:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: Irregular
Average price: [Dinner] 4,000 JPY / [Lunch] 4,000 JPY
Access: About 6-minute walk from the Nishinotoin Exit of JR Kyoto Station / About 10-minute walk from the Central Exit of Kyoto Station on the Kintetsu Kyoto Line
Address: 1F, Ebisu Square Bldg., 714, Ebisunocho, Shimogyo-ku, Kyoto-shi, Kyoto Map
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4. Wagyu Restaurant Bungo Gion

Opened in 2023, Bungo Gion in Kyoto's Hanamachi district attracts guests with its locally sourced Kyoto Vegetables and premium "Oita Wagyu." The staff grills meat in front of guests, allowing them to savor the meat's true essence. Six full courses, including three Wagyu Courses and three Yaki-Wagyu Courses for those preferring cooked meat, are available by reservation. Natural wines complement the dishes. The traditional townhouse setting offers a relaxing atmosphere, with a tatami room experience available for an additional fee.

Wagyu Restaurant Bungo Gion

Open: Dinner 5:00 pm - 10:30 pm / Reservations only. Reservations are available at 17:00, 18:00, and 19:00. Each one is 2 hours and 30 minutes. Some days may have reservations available for 20:00 (please ask the restaurant for details).
Closed: Irregular
Average price: [Dinner] 16,000 JPY
Access: 7-minute walk from Exit 8 of Gion-shijo Station on Keihan Railway. It is located along Shimbashi-dori Street.
Address: 56, Motoyoshi-cho, Yamatooji Higashi-iru, Shimbashi-dori, Higashiyama-ku, Kyoto-shi, Kyoto Map
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5. Yakiniku Horumon On The Rice

Yakiniku Horumon On The Rice offers a unique dining experience combining rice and yakiniku. The stylish, spacious interior and terrace dining area make for a comfortable setting. Enjoy a variety of meats, including Hokkaido's "Saloma Beef" and various offal cuts. Rare cuts like Jotan and Harami from Saloma Beef may also be available. The flavors are enhanced with three sauces: yakiniku sauce, miso sauce, and homemade ponzu. Rice, cooked in a hagama for 30 minutes, can be prepared in advance with a reservation, perfectly complementing your chosen sauce and meat.

Yakiniku Horumon On The Rice

Open: [Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Monday, 2nd and 4th Tuesday (Summer holidays and January holidays)
Average price: [Dinner] 5,000 JPY / [Lunch] 2,000 JPY
Access: 6-minute walk from the West Exit of Ryukokudai-mae-Fukakusa Station on the Keihan Main Line
Address: 4-33-2, Fukakusa Nishiura-cho, Fushimi-ku, Kyoto-shi, Kyoto Map
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6. Matsusakagyu WHAT'S Kyoto Muromachi Branch

5. Matsusakagyu WHAT'S Kyoto Muromachi Branch

A 4-minute walk from Karasuma Oike Station, Matsusakagyu WHAT'S is situated in a traditional Kyoto townhouse. Their concept is to serve the full flavor of Matsusakagyu beef, sourced from their contract farm and butchered at their own shop, allowing customers to enjoy rare beef parts. The restaurant is housed in a renovated 80-year-old townhouse, offering a historical ambiance. Various private rooms, including purely Japanese-style rooms, are available. Here, you can escape daily life and savor the finest Matsusakagyu in an exquisite Kyoto setting.

Matsusakagyu WHAT'S Kyoto Muromachi Branch

Open: [Monday, Wednesday - Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Tuesday
Average price: [Dinner] 10,000 JPY
Access: 4-minute walk from Karasuma Oike Station on Kyoto Municipal Subway Karasuma Line
Address: 477, Eboshiya-cho, Nakagyo-ku, Kyoto-shi, Kyoto Map
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7. Niku Kappo Futago THE JUNEI HOTEL KYOTO

6. Niku Kappo Futago THE JUNEI HOTEL KYOTO

Niku Kappo Futago delivers the essence of Japanese cuisine through courses featuring rare Kyoto beef. By combining this beef with top ingredients and traditional culinary techniques, it delivers luxury and happiness to its customers. It offers a sophisticated dining experience, maximizing the original flavors of Wagyu beef and seasonal ingredients. The restaurant provides customized menus for special dinners and wedding receptions, ensuring a memorable and wonderful celebration.

Niku Kappo Futago THE JUNEI HOTEL KYOTO

Open: [Weekdays, Saturday, Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (Last Entry 8:00 pm, Drink L.O. 9:30 pm) *Please note that business hours and service content (alcoholic beverages, etc.) may be temporarily changed or suspended under Kyoto Prefecture's request for shorter work hours.
Closed: None
Average price: [Dinner] 16,000 JPY
Access: 3-minute walk from Shichijo Station
Address: 1F, THE JUNEI HOTEL KYOTO, 4-139, Honmachi, Higashiyama-ku, Kyoto-shi, Kyoto Map
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8. Yakiniku/Maki-ryori Karasuma Rock

Karasuma Rock is a luxurious yakiniku restaurant in Kyoto, offering exquisite dishes prepared with carefully selected Japanese black beef and Kyoto Miyama chicken. Cooked over a firewood fire, the food is complemented by a wide range of drinks, including Japanese sake and rare domestic whiskey. The restaurant, located in a retro building along Karasuma Dori, offers a cozy atmosphere with fire-view seating, perfect for small dinner parties, while the spacious second floor can accommodate larger groups. Just a two-minute walk from Gojo Station, Karasuma Rock offers various courses tailored to your needs.

Yakiniku/Maki-ryori Karasuma Rock

Open: [Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: Wednesday
Average price: [Dinner] 5,000 JPY
Access: 2-minute walk from Exit 5 of Gojo Station on the Kyoto Municipal Subway. 10-minute walk from Exit 2 of JR Kyoto Station. Facing Karasuma-dori Street.
Address: 191, Kitamachi, Rokujo-sagaru, Karasuma-dori, Shimogyo-ku, Kyoto-shi, Kyoto Map
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9. Private Room Yakiniku Yorozu

This hidden gem of a Yakiniku restaurant, just two minutes from Marutamachi station in Gosho Minami, offers individual, sunken kotatsu-style rooms, with a soundproof VIP room equipped with karaoke. The menu features Wagyu beef from Oita Prefecture and cooked-to-order silver rice, with signature dishes like "Grilled Yukhoe" and "Grilled Hormone". These specialties are also featured in the restaurant's value courses, making this stylish establishment an ideal spot for a relaxed, unique dining experience.

Private Room Yakiniku Yorozu

Open: [Sunday - Wednesday,Friday,Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)
Closed: Irregular
Average price: [Dinner] 6,000 JPY
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10. Yakiniku Yamagishi

Newly opened in Kyoto Nishi-In, Yakiniku Yamagishi is a place to enjoy top-quality domestic black Wagyu beef at reasonable prices. Opened on December 10, 2020, the restaurant takes pride in serving exquisite black Wagyu beef affordably. They also offer various courses; feel free to inquire via phone. A recommended dish is the "Jo-tan Shio Comparison," which includes four slices of Uetan Shio and four thick slices of Jo-tan Shio, allowing you to enjoy the deliciousness in just the right amount.