Top 20 Must-Visit Restaurants in Kyoto Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Guide-

Update-date: Oct 31 2024

Author: SAVOR JAPAN

Kyoto is one of Japan's most popular tourist destinations. It has many restaurants and is known as a treasure trove of gourmet food, such as sushi, matcha green tea ice cream, tempura, unagi (eel), ramen, tonkatsu (fried pork cutlet) and soba (buckwheat noodles). This article picks up 20 restaurants not to miss in Kyoto from among the many on the restaurant guide site, Savor Japan.

See full listings of Japanese Cuisine restaurants found in and around Kyoto.

1. Wine to Washoku Mikuri

Mikuri pairs exquisite Japanese cuisine with wine selected by a master sommelier of 40+ years, honored as a French Champagne Knight. In a serene setting, enjoy seasonal Kyoto dishes crafted by a Gion-trained chef, starting with the elegant "Hassun" appetizer. The menu includes traditional flavors, featuring Japanese black beef and Kyoto duck, thoughtfully paired with wine or sake. Experience an unforgettable dining moment at this refined Kyoto hideaway.

Wine to Washoku Mikuri

Open: [Tuesday-Sunday, National Holidays] Dinner (course) 6:00 pm - 11:00 pm
Closed: Monday
Average price: [Dinner] 22,000 JPY
Access: Opposite The Ritz-Carlton Kyoto. The 4th house to the east of the Kiyamachi Nijo Intersection.
Address: 38-1, Higashi-ikesu-cho, Nakagyo-ku, Kyoto-shi, Kyoto Map
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2. Doikatsuman Kinkakuji Branch

Doikatsuman, located near Kinkakuji, is perfect for tourists seeking a touch of luxury. Specializing in eel cuisine, the restaurant offers quality eels at a reasonable price. The eels are cut, skewered, and grilled over charcoal for a crispy skin and fluffy flesh, a signature Kansai-style treat. In addition to their popular "Gokujo Ippiki-jyu" featuring a whole eel, they also serve the limited "Goka Kinpaku Ippiki-jyu" with gold leaf sprinkling. The interior mirrors the grandeur of Kinkakuji, offering an extraordinary experience. A must-visit for an unforgettable Kyoto trip.

Doikatsuman Kinkakuji Branch

Open: 11:00 am - 9:00 pm (L.O. 8:00 pm) / For reservations: 11:00 am - 8:00 pm (L.O 7:00 pm)
Closed: Irregular
Average price: [Dinner] 4,500 JPY
Access: 1-minute walk from Kinkakuji-michi bus stop
Address: 2F, 13, Kinugasagaido-cho, Kita-ku, Kyoto-shi, Kyoto Map
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3. Kyo Ryori Matsusyo

Matsusyo in Kameoka City, just a 15-minute train ride from Kyoto, offers exquisite kaiseki cuisine highlighting seasonal ingredients. Its organic vegetables and local produce reflect Japan's four seasons. The taste of their "Dashimaki Tamago" remains unchanged since 1936, showcasing expertly prepared dashi stock. With a serene atmosphere and views of a Japanese garden, it's ideal for family outings, anniversaries, or gatherings with friends. Experience a unique Kyoto dining experience with delectable cuisine at Matsusyo.

Kyo Ryori Matsusyo

Open: [Monday, Tuesday, Thursday, Friday, Saturday, Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 8:00 pm)
Closed: Wednesday
Average price: [Dinner] 10,000 JPY / [Lunch] 5,000 JPY
Access: 10-minute walk from Umahori Station / 10-minute walk from Kameoka Station on the Sagano Kanko Railway trolley train
Address: 91-1, Shinokamikitaura, Shino-cho, Kameoka-shi, Kyoto Map
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4. Nouvelle Epoque

Nouvelle Epoque is a unique dining experience that fuses Kyoto's charm with traditional French cuisine. Every ingredient, from Kyoto's vegetables, fish, meat, to seasonings, is meticulously selected. They serve modernized specialties for lunch and dinner. The sommelier's international wine selection complements the meal. The restaurant exudes Kyoto's beauty, featuring Nishijin-ori textile placemats, tableware, and furnishings crafted by "GO ON," a group of Kyoto artisans. The high-quality aesthetics allows patrons to appreciate the allure of tradition.

Nouvelle Epoque

Open: Lunch 12:00 pm - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 9:30 pm (L.O. 8:00 pm)
Closed: None
Average price: [Dinner] 20,000 JPY / [Lunch] 10,000 JPY
Access: 14-minute walk from Keage Station on Kyoto Municipal Subway Tozai Line / 1-minute walk from Okazaki Jinja-mae bus stop
Address: 26-6, Okazaki Tenno-cho, Sakyo-ku, Kyoto-shi, Kyoto Map
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5. Pontocho Kushiyoshi

Kushiyoshi offers a sophisticated Japanese modern setting for indulging in creative Kushiage. Each skewer, meticulously crafted from select ingredients, is fried to perfection and served piping hot. Signature dishes like the "Angel Shrimp Kadaifu Rolls" and Shiso-infused "Scallop with Caviar" exemplify culinary excellence. With a seasonal menu, guests savor fresh flavors year-round. Recommended wine pairings enhance the experience. The first floor boasts counter seating with an open kitchen, while the second floor provides tatami room seating, catering to various occasions with elegance and charm.

Pontocho Kushiyoshi

Open: Dinner 5:30 pm - 11:00 pm (L.O. 9:30 pm) / [Friday-Sunday, National Holidays] Lunch 11:30 am -3:00 pm (L.O. 2:00 pm)
Closed: None
Average price: [Dinner] 7,000 JPY / [Lunch] 7,000 JPY
Access: 5-minute walk from Exit 4 of Gion-shijo Station on the Keihan Main Line. Right next to Pontocho Park on Pontocho Street. The red curtain is a mark of the restaurant.
Address: 191-6, Shimokoriki-cho, Nakagyo-ku, Kyoto-shi, Kyoto Map

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6. Tominokoji Tempura Matsui

Tominokoji Tempura Matsui offers unforgettable courses featuring carefully chosen daily ingredients. Ideal for entertaining guests or casual dining, it serves authentic Kyoto-style tempura highlighting seasonal delights like live prawns, local vegetables, and fresh fish—all at an affordable rate. The spacious interior boasts a large counter where guests can witness the skilled chef's artisanal techniques, ensuring an engaging experience even for solo diners. Popular options include seasonal Tendon bowls and casual lunch courses. Whether seeking self-indulgence or a romantic outing, this restaurant promises luxurious pleasure in everyday life.

Tominokoji Tempura Matsui

Open: Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Irregular
Average price: [Dinner] 8,000 JPY / [Lunch] 2,000 JPY
Access: From Karasuma Oike Station, take Exit 5 and head east on Sanjo Street, then turn right at Tominokoji Street, and it's a one-minute walk.
Address: 1F, Tominokoji Mansion, 540, Asakura-cho, Sanjo-sagaru, Tominokoji, Nakagyo-ku, Kyoto-shi, Kyoto Map

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7. Niku Kappo Futago THE JUNEI HOTEL KYOTO

5. Niku Kappo Futago THE JUNEI HOTEL KYOTO

Niku Kappo Futago presents full courses of exquisite meat kappo cuisine, showcasing the rare flavor of Kyoto beef and Japanese culinary essence. Skillfully combining Kyoto beef with traditional techniques, the restaurant ensures an indulgent experience, delighting numerous customers. With a commitment to refined hospitality, it offers meat kappo cuisine that enhances the natural richness of Wagyu beef alongside seasonal ingredients. Customized menus are also available for special occasions like dinners and wedding receptions, promising a memorable and joyous celebration.

Niku Kappo Futago THE JUNEI HOTEL KYOTO

Open: [Weekdays, Saturday, Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (Last Entry 8:00 pm, Drink L.O. 9:30 pm) *Please note that business hours and service content (alcoholic beverages, etc.) may be temporarily changed or suspended under Kyoto Prefecture's request for shorter work hours.
Closed: None
Average price: [Dinner] 16,000 JPY
Access: 3-minute walk from Shichijo Station
Address: 1F, THE JUNEI HOTEL KYOTO, 4-139, Honmachi, Higashiyama-ku, Kyoto-shi, Kyoto Map
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8. Nihon Ryouri YUEN

YUEN offers exclusive hospitality in a refined, intimate setting, reserving the entire restaurant for each guest. Indulge in meticulously crafted course meals by a private chef, featuring carefully chosen ingredients. Delicacies like aged "low-temperature cooked Japanese black beef" and seasonal "clay pot rice" showcase the chef's expertise. Explore a diverse selection of Sake, including rare Swiss wines, expertly curated to complement the dishes. Dog-friendly, the restaurant even offers meals for furry companions, allowing for shared Kaiseki experiences. Ideal for anniversary dates, family celebrations, or hosting guests, YUEN promises an unforgettable dining experience.

Nihon Ryouri YUEN

Open: Lunch 12:00 pm - 3:00 pm (L.O. 2:00 pm) / Dinner 4:00 pm - 11:30 pm (L.O. 9:30 pm)
Closed: Irregular
Average price: [Dinner] 20,000 JPY
Access: By bus: Take routes 16, 18, 19, 42, 71, 78, 202, 205, 206, 207 and get off at Toji Higashimon-mae, Toji Minamimon-mae, or Kujo Omiya.
Address: 60-2, Nishikujo Hieijo-cho, Minami-ku, Kyoto-shi, Kyoto Map

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9. Sumiyaki Unafuji Daimaru Kyoto Bettei

1. [Eel Bowl] Sumiyaki Unafuji Daimaru Kyoto Bettei (Kyoto / Japanese Cuisine)

The renowned Nagoya restaurant, Unafuji, has finally opened a branch on the 8th floor of Daimaru Kyoto on Shijo Street in Kyoto. Their exquisite dishes, such as the "Eel Bowl" and "Special Hitsumabushi," made with the finest quality eel, are carefully grilled over charcoal, creating a sublime combination with their secret sauce. Recognized with Michelin stars and listed among the top 100 restaurants on Japanese famous gourmet site Tabelog, Unafuji's culinary prowess is well-established. From locals to tourists, it is a celebrated eel restaurant that everyone can enjoy.

Sumiyaki Unafuji Daimaru Kyoto Bettei

Open: 11:00 am - 10:00 pm (L.O. 9:00 pm)
Closed: Irregular
Average price: [Dinner] 6,000 JPY / [Lunch] 6,000 JPY
Access: 1-minute walk from Karasuma Station on the Hankyu Kyoto Line. It's on the Store 8th floor of the Daimaru Kyoto Store, directly connected to the underground passage.
Address: 79, Tachiuri nishi-machi, Shimogyo-ku, Kyoto-shi, Kyoto Map
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10. Temari Sushi and Nihoncha SOUDEN

Nestled on the corner of Oike and Shinmachi Streets, this cozy spot offers Temari sushi and Japanese tea. Step inside to find a welcoming atmosphere, centered around a beautiful wooden table. The serene yet elegant interior reflects the owner's attention to detail. Enjoy a monthly selection of Japanese tea and dishes crafted from seasonal ingredients, expertly highlighting their flavors. With its relaxing ambiance, fragrant tea, and exquisite sushi, it promises a delightful experience.

Temari Sushi and Nihoncha SOUDEN

Open: 11:00 am - 4:00 pm (L.O. 3:00 pm)
Closed: Irregular
Average price: [Lunch] 3,000 JPY
Access: Get off at Karasuma Oike Station on the Kyoto City Subway Karasuma Line, and it's a 6-minute walk from exits 5 and 6
Address: 110-1, Machigashira-cho, Nakagyo-ku, Kyoto-shi, Kyoto Map

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11. Ibushigin Kazuya

Located on Nishi-Kiyamachi Street in Kyoto, Ibushigin Kazuya is the sister restaurant to Sumibi Kazuya, both offering a unique concept of "a bar for sake and smoked dishes." While Sumibi Kazuya focuses on charcoal-grilled dishes, Ibushigin Kazuya specializes in sake and smoked dishes, providing a more casual dining experience. With over 120 types of sake sourced from across Japan, including seasonal and rare selections, paired with seasonal smoked dishes prepared with different wood chips, temperatures, and durations, guests can enjoy a delightful combination of flavors and aromas in a relaxed setting.

Ibushigin Kazuya

Open: Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: None
Average price: [Dinner] 3,500 JPY
Access: 4-minute walk from Kyoto-kawaramachi Station on the Hankyu Line. Located right in front of the south exit of the BAL building.
Address: 1F, 276, Kitakurumaya-cho, Higashi-iru, 2-chome, Sanjo-sagaru, Kawaramachi-dori, Nakagyo-ku, Kyoto-shi, Kyoto Map
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12. Tagoto Main Branch

Tagoto, a Kyoto cuisine institution with 144 years of history on Shijo Street, offers an authentic taste of Kyoto through its Kaiseki cuisine. Emphasizing seasonality, the essence of Kyoto's culinary tradition, Tagoto showcases unique Kyoto vegetables and seasonal seafood in its dishes. The restaurant's refined ambiance, adorned with Arita-yaki and Shigaraki-yaki ceramics, hanging scrolls, and fresh flowers, creates an immersive experience that reflects the changing seasons. With each visit, guests can savor the charm of Kyoto's seasons while indulging in luxurious and refined cuisine.

Tagoto Main Branch

Open: [Weekdays, Saturday, Sunday] Lunch 11:30 am - 3:00 pm / Dinner 5:00 pm - 9:00 pm (L.O. 8:00 pm)
Closed: Wednesday,New year's day
Average price: [Dinner] 8,800 JPY / [Lunch] 4,180 JPY
Access: 1-minute walk from Kyoto-kawaramachi Station / From Exit6, head East for 10meters, and you will find the restaurant next to LAWSON
Address: 34, Otabi-cho, Shimogyo-ku, Kyoto-shi, Kyoto Map

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13. IOTO - Kyoto Vegetable and Charcoal Grill -

10. IOTO - Kyoto Vegetable and Charcoal Grill -

Restaurant IOTO, nestled within the Fufu Kyoto resort hotel, offers a diverse culinary experience ranging from light meals to authentic Kaiseki cuisine. Their menu features dishes crafted with locally sourced vegetables and seasonal ingredients, with the Fukue-zen Meal being a standout favorite. Served in a multi-layered box symbolizing "successive good fortune," it delights diners with a selection of meticulously prepared small dishes. The restaurant's Japanese-style interior creates an elegant atmosphere, complemented by counter seats overlooking a splendid garden and private rooms.

IOTO - Kyoto Vegetable and Charcoal Grill -

Open: Lunch 11:30 am - 2:30 pm (L.O. 1:30 pm)
Closed: None
Average price: [Lunch] 5,000 JPY
Access: About 7 minute's walk from Keage Station. It is located next to Murin-an. The main entrance is on the Lake Biwa Canal side
Address: 41, Kusagawa-cho, Nanzenji, Sakyo-ku, Kyoto-shi, Kyoto Map
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14. Feliz-malto

Feliz-malto, nestled in Shijo-Karasuma, invites guests to savor Japanese cuisine featuring seasonal ingredients and carefully selected miso from across Japan. Housed in a renovated Taisho-era machiya, the restaurant exudes an emotional ambiance, offering a respite from the hustle and bustle of daily life. Private rooms with tokonoma (alcove) are available, perfect for hosting guests or meetings. Indulge in the "Hiei" course, featuring Kyoto's Japanese black beef steak and three miso-infused dishes from appetizers to desserts. Explore their wide selection of Japanese sake and craft beer for a complete culinary experience.

Feliz-malto

Open: [Tuesday-Sunday, National Holidays, Day Before National Holidays] 5:00 pm - 11:00 pm (L.O. 10:30pm)
Closed: Monday
Average price: [Dinner] 5,000 JPY
Access: 03-minute walk from Karasuma Station on the Hankyu Kyoto Main Line. It is located up Takakura-dori Bukkoji.
Address: 377-1, Nishimae-cho, Bukkouji-agaru, Takakura-dori, Shimogyo-ku, Kyoto-shi, Kyoto Map
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15. Kyo Yubadokoro Seike Nijojo Branch

Kyo Yubadokoro Seike Nijojo Branch proudly serves a full menu showcasing Kyoto Yuba (tofu skin). Crafted from special soy milk using domestic soybeans, their yuba is delivered from the original restaurant in Miyama. Indulge in authentic yuba sashimi, grilled yuba with seasonal vegetables, and yuba boiled in soy sauce, among other delicacies. With only 9 counter seats, the intimate setting is perfect for various occasions, from romantic dates to business lunches. Set menus are exclusively offered, and advance reservations for seats are highly recommended due to limited availability.

Kyo Yubadokoro Seike Nijojo Branch

Open: [Monday, Wednesday-Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 2:30 pm) [Thursday-Sunday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 9:30 pm (L.O. 7:30 pm)
Closed: Tuesday
Average price: [Dinner] 10,000 JPY / [Lunch] 5,000 JPY
Access: 1 minute walk from Exit 3 of Subway Nijojo-mae Station. (Nearest bus stop: Nijojo-mae city bus stop)
Address: 233-4, Daimonjicho, Nakagyo-ku, Kyoto-shi, Kyoto Map
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16. Fukuyoshi

Opened in November 2019, Fukuyoshi delights diners with fresh seafood and seasonal ingredients. Sourcing fish from Tokyo, Kansai, Hokkaido, and Nagasaki, the chef ensures top-quality rice, personally overseeing its production. Complemented by a diverse selection of wines and sake, the drink menu changes with the seasons. Housed in a renovated 120-year-old Kyoto townhouse, the elegant Japanese ambience features both counter seats for witnessing food preparation and private tatami rooms. Perfect for dates, anniversaries, or business dinners.

Fukuyoshi

Open: [Monday, Tuesday, Thursday - Sunday, National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) *Only Japanese tatami room is available at lunch time. / Dinner 5:00 pm - 11:00pm (L.O. 10:30 pm)
Closed: Wednesday
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Access: 18-minute walk from Imadegawa Station on Kyoto Municipal Subway Karasuma Line
Address: Yakunin-cho, Kuromon Higashi-iri, Nakadachiuri-dori, Kamigyo-ku, Kyoto-shi, Kyoto Map

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17. Japanese cuisine Saga SUN MEMBERS Kyoto Saga

15. Japanese cuisine Saga SUN MEMBERS Kyoto Saga

Japanese Cuisine Saga, nestled within the SUN MEMBERS Kyoto Saga hotel in Arashiyama, Sagano, offers a unique twist on traditional Japanese cuisine. With attentive service by staff adorned in kimono, guests are immersed in the essence of Kyoto. The culinary experience tantalizes all senses, featuring Kyoto vegetables and seasonal ingredients expertly prepared to highlight their flavors. The restaurant boasts an extensive selection of sake, including local Kyoto varieties, perfect for pairing with the exquisite meals.

Japanese cuisine Saga SUN MEMBERS Kyoto Saga

Open: Breakfast 7:30 am - 10:00 am (L.O. 9:30 am) / Lunch 12:00 pm - 2:00 pm (L.O. 1:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Irregular
Average price: [Dinner] 8,000 JPY / [Lunch] 2,500 JPY
Access: 1km from Saga-Arashiyama station of JR Sanin Sagano Line
Address: Inside SUN MEMBERS Kyoto Saga, 27-1, Saga-hirosawa-minamino-cho, Ukyo-ku, Kyoto-shi, Kyoto Map

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18. Kyoto Gion Kawamuraryorihei

Located just a short stroll from Yasaka Shrine and Kenninji Temple, Kyoto Gion Kawamuraryorihei offers authentic Kaiseki cuisine in a beautifully renovated traditional Kyoto townhouse. Indulge in delicious dishes crafted from the freshest seasonal ingredients, can sall at a reasonable price. With monthly menu changes, guestsavor the best flavors of each season. Choose from a wide selection of sake, shochu, and wines to complement your meal. Whether dining solo at the counter or relaxing in a private room, the restaurant provides a sophisticated atmosphere perfect for romantic dates, business meetings, or any occasion.

Kyoto Gion Kawamuraryorihei

Open: Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Irregular
Average price: [Dinner] 5,000 JPY / [Lunch] 2,500 JPY
Access: 6-minute walk from Keihan main Line [Gion-Shijo Station] No.7 exit / 9-minute walk from Hankyu Kyoto Line [Kawaramachi Station] 1-A exit
Address: 347-96 Gionmachi-kitagawa, Higashiyama-ku, Kyoto city, Kyoto Map

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19. Kushinobo Kyoto Station Branch

Kushinobo specializes in deep-fried kushiyaki dishes, where selected ingredients are coated in a special batter and breadcrumbs before frying. Beyond their golden appearance, these dishes offer creative flavors like Crab Meat Roll with Japanese Whiting and Shrimp Wrapped with Japanese Basil. A recommended option is the Chef's Choice of Assorted Kushiyaki, featuring a variety of meats, seafood, and vegetables fried to perfection. Diners can enjoy unlimited freshly fried dishes, with options available for fixed numbers of kushiyaki depending on the party size. Conveniently located near Kyoto Station, guests can easily pair their meal with a glass of beer or shochu.

Kushinobo Kyoto Station Branch

Open: 11:00 am - 10:00 pm (L.O. 9:30 pm)
Closed: None
Average price: [Dinner] 4,000 JPY / [Lunch] 1,250 JPY
Access: 3 minutes walk from JR Kyoto station. Located in the 11F of Kyoto Station Building.
Address: 11F, Kyoto Station Building The CUBE, 657 Higashi-shiokoji-cho, Shiokoji-kudaru, Karasuma-dori, Shimogyo-ku, Kyoto-shi, Kyoto Map

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20. [Kaiseki Cuisine] Yuba Higashiyamayuuzu (Gion-shijo / Japanese Cuisine)

15. [Kaiseki Cuisine] Yuba Higashiyamayuuzu (Gion-shijo / Japanese Cuisine)

Kaiseki cuisine refers to traditional food that is served before drinking tea, or alternatively to food that is served at a banquet where alcohol is enjoyed. While there are various settings in which it is served, if you look at it in a broad sense, you could say it is cuisine which is eaten while experiencing Japanese hospitality. At [Yuba Higashiyamayuuzu], you can try various exquisite Japanese dishes that are made with yuba (tofu skin made from skimming the surface when soymilk is heated). A popular lunch item is the [Yuuzu Meal] (2,600 JPY), in which you can indulge in a rich dish made with Kyoto-produced soybeans.

Yuba Higashiyamayuuzu

Open: [Mondays-Wednesdays/Fridays-Sundays/Holidays/Day before holidays] Lunch 11:00-15:00 (last order 14:00) / Dinner 17:30-21:30 (last order 20:30)
Closed: Thursday
Average price: [Dinner] 5,000 JPY / [Lunch] 2,000 JPY
Access: 7 minute walk from Gion Shijo station on the Keihan main line.
Address: 570-218 Gionmachiminamigawa, Higashiyama-ku, Kyoto, Kyoto Map
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Disclaimer: All information is accurate at time of publication.