Wagyu (high-quality Japanese beef) is highly regarded throughout the world for its quality and flavor, and is one of the things that visitors from abroad should definitely try out in Japan. This article will showcase some places where you can indulge in Wagyu in the popular shopping area of Osaka that includes Umeda, Namba, and Shinsaibashi.
1. Koshitsu Wagyu Yakiniku Gin Namba Branch
Koshitsu Wagyu Yakiniku Gin Namba Branch is a luxurious space with private seating throughout where you can enjoy premium Japanese beef while taking in a breathtaking night view. The carefully selected Japanese beef, which is served as meat sushi and yakiniku, has been chosen by skilled artisans knowledgeable about meat. The "Ginkamei" menu, featuring seasonal fresh flowers and beautifully presented Japanese beef yakiniku, is a popular and photogenic choice. Additionally, menu items like the "Saga Beef Aburi Sushi," combining sea urchin and beef, as well as the "Uni-Ku Gunkan," are perfect for pairing with wine. Why not give them a try?
Koshitsu Wagyu Yakiniku Gin Namba Branch
Open:
5:00 pm - 11:00 pm *Food L.O. 10:00 pm, Drink L.O. 10:30 pm *Courses start until 9:00 pmClosed:
NoneAverage price:
[Dinner] 7,000 JPYAccess:
5 minutes walk from Namba Station on the Midosuji Line, 5 minutes walk from Namba Station on the Yotsubashi Line, 5 minutes walk from Namba Station on the Sennichimae LineAddress:
10F, Namba HIPS, 1-8-16, Namba, Chuo-ku, Osaka-shi, Osaka MapMore Details Reservation
2. Miyazaki Beef Yakiniku Matsushin
Miyazaki Beef Yakiniku Matsushin, a minute's walk from Nakatsu Station, is certified by Miyazaki Prefecture. Miyazaki beef, which has won the Prime Minister's Award for four consecutive years since 2007, is offered here at reasonable prices. The restaurant ensures high-quality, fresh beef with minimal moisture, even among A5-ranked cuts, stored in a chilled refrigerator. The beef is cut to order and simply seasoned with salt and pepper, providing a perfect balance of flavor and sweetness, allowing customers to enjoy it at its best.
Miyazaki Beef Yakiniku Matsushin
Open:
[Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm) [Wednesday, Thursday, Friday, Saturday, Sunday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm)Closed:
Monday (If it falls on National Holiday, the following day will be closed.)Average price:
[Dinner] 6,500 JPY / [Lunch] 1,500 JPYAccess:
1 minute walk from Nakatsu Station on the Subway Midosuji Line / 7 minute walk from Nakatsu Station on the Hankyu Kobe Main LineAddress:
1F, Melody Heim Nakatsu Bldg.2, 112-11, Nakatsu, Kita-ku, Osaka-shi, Osaka Map
More Details Reservation 3. Yakiniku Tanmiya
Tanmiya is an adult-oriented yakiniku restaurant located on Naniwa-suji Street in Kita-ku, Osaka-shi, specializing in A5-ranked Saga Beef from whole cattle. The interior boasts luxurious dark brown wood and a glass-walled exterior, offering a glimpse inside. With completely private rooms, the restaurant exudes a calm, chic, hideaway-like atmosphere. Equipped with smokeless roasters for complete ventilation, Tanmiya is perfect for dates, family gatherings, and business entertainment. The extensive menu features various courses, complemented by a wide selection of drinks, including premium shochu highballs made from regional fruits.
Yakiniku Tanmiya
Open:
[Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm) *Food L.O. 11:30 pmClosed:
TuesdayAverage price:
[Dinner] 8,000 JPYAccess:
7-minute walk from JR Fukushima Station on the Osaka Loop Line / 10-minute walk from Shin-Fukushima Station on the JR Tozai LineAddress:
1-9-11, Oyodo-Minami, Kita-ku, Osaka-shi, Osaka MapMore Details Reservation
4. Kishian (Kitashinchi)
A restaurant specializing in Japanese meat cuisine, Kishian only serves 8 groups of customers per day. Though their main specialty is Kuroge Wagyu dishes, they also offer seasonal seafood dishes, and Kaiseki cuisine (traditional Japanese course cuisine). The [Coal Grilled Kuroge Wagyu Steak Banquet (10,000 JPY)] is one of their most popular dishes. The dish presents a high rank A5 lean beef cut produced in Saga prefecture, carefully cooked to perfection over high grade Ubame oak charcoal. The elegant taste of the rare steak has a rich, yet refreshing flavor palette. It is a 9 piece course including rare Saga beef sashimi, and a choice beef bowl. Kishian is around a 3-minute walk from Kitashinchi station.
Matsusaka beef Kishian -KISHIAN-
Open: [Weekdays, Saturday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 9:00 pm, Drink L.O. 10:30 pm)
Closed: Sunday
Average price: 13,000 JPY
Address: 1F, Prendre Bldg., 1-9-1, Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka
MapMore Details Reservation 5. Yakiniku Wabi Sabi Hozenji-Yokocho Main Branch
Located in Hozenji Yokocho, a street renowned for its long-established restaurants, Yakiniku Wabi Sabi offers charcoal-grilled yakiniku and kappo cuisine. restaurant exudes a soft, wood-toned ambiance, with fully private rooms featuring both table seating and kotatsu (sunken kotatsu) seating. Suitable for various occasions, from business gatherings to casual dining after shopping, guests can indulge in charcoal-grilled Japanese beef, carefully selected by experienced professionals for its quality. Kappo cuisine featuring seasonal vegetables and wines curated by the sommelier are also highly recommended.
Yakiniku Wabi Sabi Hozenji-Yokocho Main Branch
Open:
[Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 3;00 pm (L.O. 2;30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)Closed:
Average price:
[Dinner] 10,000 JPYAccess:
3-minute walk from Namba StationAddress:
1-1-5, Namba, Chuo-ku, Osaka-shi, Osaka Map
More Details Reservation 6. Kuroge Wagyu Junniku Yakiniku M.M.ya
M.M.ya is famed for its top-quality yakiniku, sourcing only whole heads of A5 grade Japanese black beef to offer all the rare cuts. The restaurant's unique technique involves individually cutting and aging each part of the meat, a true mark of its essence. Led by a knowledgeable head chef, guests enjoy meticulous service and a diverse menu of courses and sets, complemented by a la carte options. Pairing with Japanese wines and whiskeys is recommended. The sophisticated interior merges Japanese tradition with modernity, making it ideal for dates, girls' nights out, or entertaining friends visiting Osaka.
Kuroge Wagyu Junniku Yakiniku M.M.ya
Open:
Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)Closed:
IrregularAverage price:
[Dinner] 8,000 JPYAccess:
2-minute walk from Exit 25 of Namba StationAddress:
2-2-14, Dotonbori, Chuo-ku, Osaka-shi, Osaka MapMore Details Reservation
7. Yakiniku Tamanoya
Yakiniku Tamanoya, located in Soemon-cho in Osaka Minami, is a cherished spot for Japanese beef lovers. They specialize in premium cuts of female Wagyu "Gokumen Wagyu," offering a variety of dishes from yakiniku to steak. Known for its delicate aroma, rich flavors, and tender texture, Tamanoya attracts food enthusiasts from all over. With an extensive menu and carefully selected wines, it's ideal for any occasion. The restaurant features luxury VIP rooms and entirely private seating, perfect for intimate gatherings or business dinners.
Yakiniku Tamanoya
Open:
[Tuesday - Saturday] Dinner 5:00 pm - 3:00 am (L.O. 2:00 am) / [Monday, Sunday National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)Closed:
IrregularAverage price:
[Dinner] 8,000 JPYAccess:
5-minute walk from Nippombashi Station on Sakaisuji Line / Sennichimae Line, 7-minute walk from Namba Station on Osaka Metro/ Hanshn Line / Kintetsu LineAddress:
2F, Mikasa Kaikan, 5-28, Soemon-cho, Chuo-ku, Osaka-shi, Osaka Map
More Details Reservation 8. Private Room Yakiniku Wagyu Horumon Isshin
Isshin presents a diverse array of Japanese black beef at affordable rates, embodying the concept of "luxury casual." Their standout dish, the "Chateaubriand," renowned for its rarity, boasts irresistible melt-in-your-mouth tenderness and exquisite fat content. With private or semi-private seating arrangements, each guest enjoys a personal space to unwind. The restaurant exudes luxury, evident in its meticulous attention to furnishings and tableware. Whether it's a personal indulgence, an anniversary celebration, or a gathering with loved ones, Isshin promises an extraordinary dining experience.
Private Room Yakiniku Wagyu Horumon Isshin
Open:
Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm)Closed:
IrregularAverage price:
[Dinner] 6,000 JPYAccess:
5-minute walk from Exit 6 of Shinsaibashi Station on the Osaka Metro Midosuji LineAddress:
1F1A, Tatamiyacho Galaxy Bldg. 2-2-3, Shinsaibashi-suji, Chuo-ku, Osaka-shi, Osaka Map
More Details Reservation
Disclaimer: All information is accurate at time of publication.