[Osaka] Best Restaurants for Shabu-Shabu and Sukiyaki in the Namba and Umeda Area Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-date: Mar 04 2025

Author: SAVOR JAPAN

[Osaka] Best Restaurants for Shabu-Shabu and Sukiyaki in the Namba and Umeda Area

Osaka, one of the most famous gourmet cities in Japan, is home to a long list of fantastic foods. Here are 10 restaurants in the Namba and Umeda area where you can indulge in shabu-shabu (sliced meat parboiled with vegetables) and sukiyaki (hot pot stew) that are perfect for the cold winter!

See full listings of Shabu Shabu and Sukiyaki restaurants found in and around Umeda.

1. Sukiyaki to shun no shokuzai Kitashinchi Nakatani

This intimate eight-seat restaurant specializes in exquisite sukiyaki and shabu-shabu experiences, featuring premium Japanese Black Wagyu beef. Only the highest quality female Kuroge Wagyu is selected, ensuring rich umami flavor. The restaurant’s signature broths elevate the dining experience. While courses are ideal for special occasions and business dinners, a la carte options like charcoal-grilled steak are also available. Complement your meal with a curated selection of sake, Japanese whiskey, and other fine beverages. A short walk from Kitashinchi Station, the restaurant provides a tranquil setting for memorable gatherings.

Sukiyaki to shun no shokuzai Kitashinchi Nakatani

Open: [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: Sunday
Average price: [Dinner] 13,000 JPY
Access: 5-minute walk from Kitashinchi Station on the JR Tozai Line
Address: 2 go-kan, Kita-shinchi Yamachu bldg., Kita-shinchi, 1-3-10, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka Map
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2. Shabuzen Umeda Branch

[Osaka] 10 Restaurants for Shabu-Shabu and Sukiyaki in the Namba and Umeda Area

Shabuzen Umeda Branch offers all-you-can-eat and set menus of quality Japanese Black Wagyu Beef. You can enjoy a wide variety of beef dishes, including refreshing thighs and melt-in-your-mouth rib roast, in your choice of shabu-shabu or sukiyaki. They recommend the "Three Kinds of Carefully Selected Omi Beef Rib Roast / All You Can Eat and Shabuzen's Hospitality", which allows you to taste Omi beef, one of the three Japanese beef varieties. If you are health-conscious, try the "Three Kinds of Lean Japanese Black Wagyu Beef / All You Can Eat and Shabuzen's Hospitality." They also offer a wide variety of alcoholic beverages, especially sake. The luxurious all-you-can-drink option includes all-you-can-drink Japanese sake. The restaurant has a relaxed atmosphere with semi-private rooms that can be used for dates, entertaining clients, or various banquets, depending on the number of people.

Shabuzen Umeda Branch

Open: [Monday - Friday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) / Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) [Saturday] 11:30 am - 11:00 pm (L.O. 10:00 pm) [Sunday, National Holidays] 11:30 am - 10:00 pm (L.O. 9:00 pm)
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 1,000 JPY
Access: It can be accessed from various lines at Umeda Station. 162m from Kitashinchi Station
Address: B1F, Dojima Avanza, 1-6-20, Dojima, Kita-ku, Osaka-shi, Osaka (Map)
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3. Niku no Asatsu

Omi Beef, one of Japan's top three Wagyu brands, is celebrated at Asatsu, where it is served through exclusive channels in dishes like shabu-shabu, sukiyaki, and meat sushi. The standout dish, "Golden Shabu-shabu of Choice Omi Beef," features Omi beef with freshly made golden dashi from thickly shaved bonito flakes. Another highlight is the course-exclusive "Sukiyaki," with warishita blended into the golden broth for a rich flavor. The extensive all-you-can-drink menu is available for both courses and a la carte. The restaurant's spacious, semi-private seating is perfect for dates and client dinners.

Niku no Asatsu

Open: Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm)
Closed: Irregular
Average price: [Dinner] 6,000 JPY
Access: 3-minute walk from Exit 7 of Higashi-Umeda Station on the Osaka Metro Midosuji Line / Located on the 3rd floor of the building next to Ohatsu Tenjin Shrine
Address: 3F, Ohatsu Tenjin Bldg., 2-5-20, Sonezaki, Kita-ku, Osaka-shi, Osaka Map
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4. Waniku Shokudo Wa Wa Wa

Waniku Shokudo Wa Wa Wa offers a unique dining experience, blending traditional Japanese cuisine with Western and Chinese influences to create innovative wagyu beef dishes. Seasonal ingredients take center stage, beautifully presented in dishes like the “Seasonal Earthenware Hotpot” and “Seasonal Appetizers.” The menu evolves with time, featuring winter delicacies like ribeye and Okayama oysters. Diners can enjoy the culinary theater from the open kitchen counter seating. With its relaxed yet sophisticated ambiance, Waniku Shokudo Wa Wa Wa is perfect for special occasions and keeps guests coming back for more.

Waniku Shokudo Wa Wa Wa

Open: [Monday-Saturday, Day Before National Holidays] Dinner 6:00 pm - 10:30 pm (L.O. 8:00 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 15,000 JPY
Access: 3-minute walk from Shinsaibashi Station Exit 6
Address: 4F-B, GROOVE Shinsaibashi, 1-17-3, Higashi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka Map
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5. San Bettei Kitashinchi Branch

San Bettei Kitashinchi Branch brings the authentic flavors of Okinawa to Osaka. A highlight is the "Pineapple Agu Pork Mozuku Lettuce Shabu Course," featuring tender and moist pork fed with pineapple powder. The pork is cooked in a beautiful crystal pot and enjoyed with housemade ponzu. The restaurant offers a variety of alcoholic beverages, including beer, sake, whiskey, and champagne. The interior features warm wood and soft lighting, creating a relaxing atmosphere. Private rooms make it ideal for business entertainment, dates, and small dinners. Private parties can also be arranged to suit different group sizes and budgets.

San Bettei Kitashinchi Branch

Open: Dinner 5:30 pm - 2:00 am (L.O. 1:00 am)
Closed: Sunday
Average price: [Dinner] 10,000 JPY
Access: 1-minute walk from Exit 11-21 of Kitashinchi Station Exit. Go up to the ground and turn left. At the end of the street, turn right and walk 40 meters. The restaurant is on the second floor of the building on the left.
Address: 2F, Kitashinchi FOODEAR Bldg., 1-3-23, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka Map
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6. Miyazaki Beef Yakiniku Matsushin

Miyazaki Beef Yakiniku Matsushin, just a minute's walk from Nakatsu Station, is certified by Miyazaki Prefecture. Miyazaki beef, renowned for winning the Prime Minister's Award four times since 2007, is the star here. The restaurant offers high-quality Miyazaki beef at reasonable prices to ensure many can enjoy it. Each cut is prepared to order and seasoned simply with salt and pepper, balancing flavor and sweetness to showcase the beef at its best. Additionally, Matsushin offers sukiyaki and shabu-shabu courses, providing more delicious ways to enjoy their premium Miyazaki beef.

Miyazaki Beef Yakiniku Matsushin

Open: [Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm) [Wednesday, Thursday, Friday, Saturday, Sunday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm)
Closed: Monday (If it falls on National Holiday, the following day will be closed.)
Average price: [Dinner] 6,500 JPY / [Lunch] 1,500 JPY
Access: 1 minute walk from Nakatsu Station on the Subway Midosuji Line / 7 minute walk from Nakatsu Station on the Hankyu Kobe Main Line
Address: 1F, Melody Heim Nakatsu Bldg.2, 112-11, Nakatsu, Kita-ku, Osaka-shi, Osaka Map
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7.Omi Beef Yakiniku Senmonten Manyo～Maeda-tei～

Omi Beef Yakiniku Senmonten Manyo～Maeda-tei～ offers one of Japan's top three wagyu brands, 'A5 Rank Omi Beef,' at prices only a specialty restaurant can offer. Guests can indulge in the finest flavors of yakiniku, sukiyaki, and nigiri in private rooms. The restaurant's takeout options are also popular, featuring sets for home such as yakiniku, sukiyaki, and beef shabu-shabu, along with highly praised Omi beef bento boxes. The establishment adheres to governmental guidelines to ensure a safe dining environment, with a powerful exhaust system in their roasters providing excellent ventilation.

Omi Beef Yakiniku Senmonten Manyo～Maeda-tei～

Open: Dinner 5:00 pm - 11:00 pm (last order 10:00 pm) / Lunch 11:00 am - 2:30 pm (last order 2:00 pm)
Closed: Irregular
Average price: [Dinner] 5,000 JPY / [Lunch] 1,480 JPY
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8. Kuroge Wagyu Dining YO-U

The specialty restaurant presents a haven for Kobe beef and premium Wagyu enthusiasts, offering an exquisite array of yakiniku, shabu-shabu, and sukiyaki. Guests are invited to indulge in the unparalleled dining experience within fully private rooms, where reservations are eagerly awaited. Ranging from intimate gatherings of two to larger parties of up to 28, the restaurant accommodates various group sizes and ensures a seamless dining experience with its contactless ordering system. Immerse yourself in the flavors of the finest beef dishes, crafted to perfection and designed to captivate the senses.

Kuroge Wagyu Dining YO-U

Open: Lunch: 11:30 - 14:30 (last order 14:00) / 17:30 - 22:00 (last order 21:00)
Closed: Dinner on the first and the third Wednesday (Depends on events we have)
Average price: [Dinner] 8,000 JPY / [Lunch] 3,000 JPY
Access: There is a shuttle bus to the Grand Prince Hotel Osaka Bay from Umeda. Located close to the Nakafuto Station exit.
Address: B1F Grand Prince Hotel Osaka Bay, 1-13-11 Nankokita , Suminoe-ku, Osaka, Osaka Map
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9. Kuroge Wagyu Yakiniku Kisshan Kitashinchi branch

8. Kuroge Wagyu Yakiniku Kisshan Kitashinchi branch

Indulge in the exquisite quality, rare cuts, and rich flavors of "A5-grade Matsusaka beef" and carefully selected premium wagyu at Kuroge Wagyu Yakiniku Kisshan Kitashinchi. This establishment exudes an atmosphere perfect for special occasions such as business entertaining, dates, and anniversaries, providing a sense of luxury and escapism. The chic interior, predominantly adorned in white, features table seating as well as private rooms where you can relax without any disturbances. With a diverse menu offering around 50 different beef options, even the most avid meat lovers will be thoroughly satisfied. The sommelier has curated a selection of rare wines for enjoyable pairings, ensuring strict quality control with two cellars. For a fulfilling and memorable experience spent with loved ones, this is a restaurant that you should definitely visit.

Kuroge Wagyu Yakiniku Kisshan Kitashinchi branch

Open: Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
Closed: Irregular
Average price: [Dinner] 7,000 JPY
Access: 5-minute walk from Osaka Station on the JR Line.
Address: 2F FOODEAR Bldg., 1-3-23 Sonezakishinchi, Kita-ku, Osaka-shi, Osaka Map

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10. Kuroge Wagyu Nikusho Ichie Koshitsu Bettei

3. Kuroge Wagyu Nikusho Ichie Koshitsu Bettei (Kitashinchi)

Kuroge Wagyu Nikusho Ichie Koshitsu Bettei is a restaurant where you can savor grade A4-A5 Kuroge Wagyu in a private space. This restaurant has exclusive contracts with cattle farms, so its owner gets to procure carefully selected meats and customers get to enjoy yakiniku (Japanese BBQ), sukiyaki, and shabu-shabu with premium Kuroge Wagyu that is characterized by its high-quality freshness and condensed sweetness and delicious flavors. The [Special Select Kuroge Wagyu Sukiyaki] (6,480 JPY) is an exquisite dish that uses rib roast, which is perfect for sukiyaki. The set also comes with udon (thick noodles) to finish off the meal and dessert for after you’re done eating, so your belly and your heart are guaranteed to be satisfied.

Kuroge Wagyu Nikusho Ichie Koshitsu Bettei

Open: [Monday - Friday] 18:00 - 06:00 the following day (Last order: 05:00 [Saturday, National Holidays] 18:00 - 24:00 (Last order: 23:00)
Closed: None
Average price: [Dinner] 4,000 JPY
Access: Get of at Kitashinchi Station on the JR Tozai Line, head southeast to Eirakuchodori Street, located near the Miyakojima Taxi.
Address: Taniyasu Rowa Bldg. 1F, 1-9-9 Sonezaki Shinchi, Kita-ku, Osaka, Osaka Map
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Disclaimer: All information is accurate at time of publication.