[Tokyo] Great Locations! The Best 10 Sushi and Seafood Restaurants in the Tokyo and Kanda Station Area Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Guide-

Update-date: Nov 18 2023

Author: SAVOR JAPAN

Categories: Sushi Tokyo

[Tokyo] Great Locations! The Best 10 Sushi and Seafood Restaurants in the Tokyo and Kanda Station Area

Tokyo Station and Kanda Stations are easy to access from Tokyo's sightseeing areas, and the area around the stations is also a hotspot for great seafood restaurants! This article will introduce the best 10 seafood and sushi restaurants in the Tokyo and Kanda Station area.

See full listings of Sushi restaurants found in and around Tokyo.

1. Tsukiji Mottainai Project Uoharu

The Tsukiji Mottainai Project Uoharu is an izakaya where you can casually enjoy fresh seasonal seafood sourced daily from Toyosu Market. The name of the restaurant, "Mottainai," conveys the concept of delivering "deliciously" those ingredients that, due to their size, being out of season, or not finding buyers at the market, would otherwise go to waste. Uo-Ji introduces a novel concept, contributing to the reduction of food waste while offering a delightful dining experience. The restaurant features value-for-money courses with all-you-can-drink options, allowing patrons to fully relish fresh seafood and seasonal vegetables.

Tsukiji Mottainai Project Uoharu

Open: [Weekdays] Lunch 11:00 am - 2:30 pm / Dinner 5:00 pm - 11:30 pm [Saturday] 4:00 pm - 10:00 pm

Closed: Sunday, National Holidays
Average price: -
Access: 3 minutes walk from Yurakucho Station, 8 minutes walk from Tokyo Station, 5 minutes walk from Hibiya Station, 259m from Yurakucho Station
Address: B1F, Shin Tokyo Bldg., 3-3-1, Marunouchi, Chiyoda-ku, Tokyo Map
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2. Sushi Urayama Nihonbashi (Nihombashi)

Sushi Urayama Nihonbashi specializes in Hokuriku sushi, celebrated for its subtly sweet rice. Every sushi piece, crafted meticulously, resembles a masterpiece. With clear pricing, it's a go-to spot for business dining due to its proximity to the station. Offering 9 counters and 18 table seats in a serene setting, it's perfect for special occasions. Experience a memorable meal at Sushi Urayama Nihonbashi.

Sushi Urayama Nihonbashi

Open: Lunch 11:30 am - 3:30 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 15,000 JPY / [Lunch] 4,500 JPY
Access: Direct connection from Exit B6 of Nihombashi Station on Ginza Line, Tozai Line, and Asakusa Line / 3-minute walk from Exit B6 of Mitsukoshi-mae Station on Ginza Line and Hanzomon Line
Address: B1F, Tokyo Nihombashi Tower, 2-7-1, Nihombashi, Chuo-ku, Tokyo Map
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3. Kushiro KITTE Marunouchi Branch (Tokyo)

2. Kushiro KITTE Marunouchi Branch (Tokyo)

Kushiro is a Japanese restaurant where guests can enjoy fresh seafood directly sourced from Hokkaido. The spacious and warm feeling wood-toned interior design creates a very relaxing space. Their signature dish is [Kichijo 10 Piece Sushi Assortment (3,850 JPY plus tax)]. With carefully selected, seasonal toppings, you'll have the chance to enjoy delicious sushi not available any other time. Another recommended dish is [Soy Sauce Stewed Kichiji Rockfish (4,800 JPY plus tax)], which is made with an addictively sweet seasoning that goes perfectly with rice and sake. There are a wide range of other Japanese style seafood dishes to enjoy here, too.

Kushiro KITTE Marunouchi Branch

Open: Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm)
[Weekdays, Saturday] Dinner 5:00 pm - 11:00 pm
[Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm
Closed: None (Regular holidays correspond with KITTE building closures)
Average price: [Dinner] 7,000 JPY / [Lunch] 2,000 JPY
Address: 6F, JP Tower, 2-7-2, Marunouchi, Chiyoda-ku, Tokyo

4. Sushidokoro Tsunoda (Ningyocho)

This establishment prides itself on serving Hokkaido's "Hair Crab" throughout the year, renowned for its intrinsic sweetness. The accompanying unique crab vinegar is so delightful that patrons might want more. With a commitment to freshness, they source their ingredients daily from the Tsukiji Market. Their Tokyo-style sushi, subtly seasoned with vinegar and konbu but accentuated with soy sauce, stands out for capturing the genuine sweetness of each ingredient. Guests can appreciate the whole essence of every dish, presented in modest portions. The restaurant aims to immerse diners in an exceptional culinary journey from entry to exit. Paired with a choice of sake, it promises an authentic taste of Japanese gastronomy.

Sushidokoro Tsunoda

Open: [Weekday] Lunch: 11:30-13:30[Weekdays & Saturdays] Dinner: 17:00-22:00[Saturdays] 11:30-13:30* Saturday lunch only available in case of reservations on or before the day before.
Closed: None
Average price: [Dinner] 12,000 JPY / [Lunch] 1,200 JPY
Access: A three-minute walk from Ningyocho Station on the Toei Asakusa Line/a three-minute walk from Ningyocho Station on Tokyo Metro Hibiya Line
Address: Chitose Bldg. 1F, 3-2-10 Nihonbashi Ningyo-cho, Chuo-ku, Tokyo Map
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5. Unomaru (Kanda)

This sushi restaurant is sure to impress you with the dedication and skills of the head chef. Instead of a regular menu, the chef offers suggestions on the most delicious ways to enjoy the day's freshly-sourced seasonal ingredients. The [Pickled Akami Tuna] is unmissable. Lean akami cuts of tuna are marinated with flavorings such as katsuobushi (shaved cured bonito), sake, and soy sauce for two hours to create a complex, mellow flavor that pairs perfectly with sushi rice. The [Sea Urchin] is carefully sourced from different areas for optimum freshness throughout the year. Don't miss the change to experience its rich flavor!

Kanda Unomaru

Open: [Weekdays, Saturday] Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 10:00 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 16,500 JPY / [Lunch] 2,500 JPY
Access: 7-minute walk from JR Kanda Station / 5-minute walk from Iwamotocho Station on Toei Shinjuku Line / 5-minute walk from Kodenmacho Station on Hibiya Line
Address: 1F, Kanda 4th Park Bldg., 1-4-4, Iwamoto-cho, Chiyoda-ku, Tokyo Map

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6. Yoshizushi Ueno Branch (Ueno)

Yoshizushi's owner makes it a point of pride to visit the seafood markets each morning and source the day's best picks with an expert's eye. Both counter seating and private rooms that can accommodate from 3 to 50 people are available here. A signature item is the [Super Deluxe Sushi (2,800 JPY plus tax)]. This is a generously-portioned selection of the finest quality ingredients. Other Japanese staples like the [House-Made Tofu (500 JPY plus tax)] and the [Seasonal Vegetable Tempura Assortment (700 JPY plus tax)] are also delicious choices. Yoshi Sushi is a perfect place to enjoy not just sushi but a range of other traditional Japanese flavors.

Yoshizushi Ueno branch

Open: [Weekdays] Lunch: 11:30 am - 2:30 pm / Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm) [Saturday] 11:30 am - 11:00 pm (L.O. 10:30 pm) [Sunday, National Holidays] 11:30 am - 10:00 pm (L.O. 9:30 pm)
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 1,200 JPY
Access: 2 minutes walk from the central ticket gate of [Ueno Station]. After exiting from the Hirokoji exit, cross the crosswalk, turn right, and go straight along the road on the left side of [Marui]
Address: 6-7-8 Ueno, Taito-ku, Tokyo

7. Akihabara Sushi Yokota (Akihabara)

Experience traditional Edomae sushi by a master chef, formerly of a Michelin-featured restaurant, in the heart of Akihabara. Offering service until midnight, the establishment boasts premium natural ingredients that highlight the season's finest. Through years of dedication, the chef delivers artful kaiseki dishes combined with expertly crafted sushi. Guests can indulge in an authentic Edomae sushi experience in a refined counter setting.

Akihabara Sushi Yokota

Open: [Weekday,Sunday,Saturday] Dinner 16:00 - 00:00 / Lunch 11:30 - 14:00
Closed: Irregular
Average price: [Lunch] 3,000 JPY
Address: Kawahatsu Building 8F-B, 1-15 Kanda Sakuma-cho, Chiyoda-ku, Tokyo
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8. Sushi Hoseki-Kenji Gyoten (Yaesu)

In April 2023, the Bvlgari Hotel Tokyo introduced [Sushi Hoseki-Kenji Gyoten], supervised by Michelin three-star chef Kenji Gyoten from Fukuoka. Gyoten approaches sushi as a "designer", creating a holistic experience. Takuro Shimizu, trained by Gyoten and former sous-chef of a Michelin three-star restaurant, showcases this philosophy. His sushi, featuring "gem-like" fish sourced by Gyoten, is meticulously crafted for a single bite.

Sushi Hoseki-Kenji Gyoten

Open: [Monday,Tuesday,Thursday - Saturday] Dinner 18:00 - 20:00 / Other 20:30 - 22:30[Tuesday,Friday,Saturday] Lunch 12:00 - 14:00
Closed: Wednesday,Sunday
Average price: [Lunch] 45,000 JPY
Address: 40F Tokyo Midtown Yaesu, 2-2-1 Yaesu, Chuo-ku, Tokyo Map
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9. Sushi Aoyagi

Located in the historic Tokyo Station Hotel, which reopened in 2012, is [Sushi Aoyagi]. Specializing in Edo-style sushi and diverse seasonal Japanese dishes, the restaurant offers a flexible menu, including "Sushi Kaiseki". Known for its meticulous customization and serene ambiance, it's a favorite spot for travelers, seamlessly blending traditional sushi and Japanese cuisine in the heart of Tokyo.

Sushi Aoyagi

Open: Dinner 17:30 - 22:00 (last order 21:00) / Lunch 11:30 - 15:00 (last order 14:30)
Closed: None
Average price: [Lunch] 10,000 JPY
Address: 2F Tokyo Station Hotel, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo Map
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10. Hyakumangoku (Ueno)

Hyakumangoku is a place to enjoy Edo style sushi in its truest form. Whatever you choose is guaranteed to be delicious thanks to the restaurant's painstaking sourcing process. Ingredients are even kept as fresh as possible in-house in a custom-made ice refrigerator. You'll be sure to sample true luxury here. The [Chef's Omakase Nigiri (8,400 JPY)] contains 14 types of nigiri sushi and a piece of rolled sushi with ingredients like tuna, squid, white fish, seafood, silverfish and conger eel. This satisfying option also includes soup and dessert. If you like sake, don't miss the [House-Made Miso-Pickled Karasumi (Dried and Salted Millet Roe)]. To say its distinctive, melt-in-the-mouth texture pairs well with sake would be an understatement!

Hyakumangoku

Open: [Weekdays] Lunch 11:00 am - 2:00 pm (L.O. 1:30 pm), Dinner 4:00 pm - 10:00 pm (L.O. 9:00 pm)
[Saturday] Lunch 11:00 am - 2:00 pm (L.O. 1:30 pm), Dinner 4:00 pm - 9:00 pm (L.O. 8:00 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 15,000 JPY / [Lunch] 1,700 JPY
Address: 1F, Ebato Bldg., 2-11-5, Higashi-Ueno, Taito-ku, Tokyo Map
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Enjoy the flavors of fresh seafood you can only experience in Japan.

Disclaimer: All information is accurate at time of publication.