Ginza, one of Japan's leading gourmet districts. With numerous Michelin-starred and popular restaurants, it can be difficult to choose where to dine. That's why the SAVOR JAPAN editorial team has carefully selected the must-visit restaurants in Ginza. From sushi and yakiniku to shabu-shabu, tonkatsu, Italian, and Chinese cuisine, we have lined up various culinary genres. Be sure to check them out.
1. Hakata Motsunabe Yamanaka Ginza Branch
Established in 1984, Hakata Motsunabe Yamanaka is a renowned Fukuoka restaurant and the birthplace of miso motsunabe. Their specialty motsunabe is meticulously crafted, from the selection of offal to the soup stock and vegetables, served at its peak flavor. The interior, inspired by traditional Japanese ryokan, blends elegance with comfort, creating a refined atmosphere for relaxation. With private rooms available, it’s perfect for business dinners, dates, or intimate gatherings, offering a truly extraordinary culinary experience in a royal Japanese-style space.
Hakata Motsunabe Yamanaka Ginza Branch
Open:
[Weekdays] 5:00 pm - 11:00 pm (L.O. 10:30 pm) [Weekend, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) Dinner 4:00 pm - 10:30 pm (L.O. 10:00 pm)Closed:
NoneAverage price:
[Dinner] 8,000 JPY / [Lunch] 4,000 JPYAccess:
1-minute walk from Ginza Station on Tokyo Metro LinesAddress:
1F/B1F, GINZA GLASSE, 3-2-15, Ginza, Chuo-ku, Tokyo MapMore Details Reservation 2. Unagi Hitsumabushi Bincho Mitsukoshi Ginza Location
Bincho, a notable Nagoya restaurant, has a second branch in Tokyo, just a minute from Tokyo Metro Ginza Station. Located on Mitsukoshi Ginza's 11th floor, it specializes in hitsumabushi (grilled eel on rice). The eel is grilled without steaming, enhancing aroma, and served with a unique Tamari (aged) soy sauce. The combination of crispy skin, fluffy meat, and seasonings like leek and wasabi creates a remarkable flavor. Experience Bincho's unmissable hitsumabushi for a true taste of Nagoya cuisine.
Unagi Hitsumabushi Bincho Mitsukoshi Ginza Location
Open:
Lunch 11:00 am - 3:30 pm (L.O. 2:45 pm) / Dinner 5:00 pm - 9:00 pm (L.O. 8:00 pm)Closed:
IrregularAverage price:
[Dinner] 5,000 JPY / [Lunch] 3,000 JPYAccess:
5-minute walk from Tokyo Metro Ginza Station/ 9-minute walk from JR Yurakucho StationAddress:
11F, Ginza Mitsukoshi, 4-6-16, Ginza, Chuo-ku, Tokyo MapMore Details Reservation 3. Yakiniku USHIGORO Ginza branch
A restaurant dedicated to exquisite domestic A5-grade Japanese Black Wagyu beef.
Located in Ginza-itchome, the upscale yakiniku restaurant, 'Yakiniku Ushigoro Ginza,' boasts a serene atmosphere enhanced by the use of smokeless roasters, exuding a sense of cleanliness. Here, the staff will almost exclusively grill the meat for you, ensuring a hassle-free dining experience. Moreover, the chef holds a sommelier qualification, allowing guests to enjoy the perfect pairing of meat and wine.
The restaurant utilizes domestically produced Japanese Black Wagyu beef, including the highest quality A5-grade cuts. In addition to these top-notch selections, the menu also features meticulously crafted side dishes that have undergone rigorous research. The Chateaubriand, especially recommended in a mille-feuille style, offers a tender and delectable taste that is sure to bring a smile to your face.
Yakiniku USHIGORO Ginza branch
Open:
[Tuesday - Friday] Lunch 11:30 am - 3:00 pm *When Monday is a national holiday, lunch is available on that Monday and lunch is closed on Tuesday. [Saturday, Sunday, National Holidays] 11:30 am - 11:30 pm [Weekdays] Dinner 5:00 pm - 11:30 pm Closed:
NoneAverage price:
[Dinner] 10,000 JPYAccess:
3-minute walk from Ginza StationAddress:
7F, KIRARITO GINZA, 1-8-19, Ginza, Chuo-ku, Tokyo MapMore Details Reservation 4. Washoku Teppan Ginza Sakutsuki
Sakutsuki, a Japanese teppan restaurant near Ginza Station, offers premium dining with A5 Yamagata beef and fresh Toyosu seafood cooked live. The menu ranges from Kyoto-style cuisine to Okonomiyaki, with vegan and gluten-free options. Inspired by Edo alleys, the stylish interior suits business meals and family dinners. Featuring counter and table seating, it accommodates up to 30 guests privately. Fully barrier-free with wheelchair access and accessible restrooms, Sakutsuki ensures everyone can enjoy a refined dining experience.
Washoku Teppan Ginza Sakutsuki
Open:
[Monday - Saturday] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm), Dinner 3:00 pm - 9:00 pm (L.O. 8:00 pm)Closed:
Sunday, National HolidaysAverage price:
[Dinner] 15,000 JPY / [Lunch] 2,000 JPYAccess:
1-minute walk from Exit C8 of Ginza Station on Tokyo Metro LinesAddress:
9F, Grandia Bldg., 3-3-14, Ginza, Chuo-ku, Tokyo MapMore Details Reservation
5. Ginza Cobau Namiki-dori branch
Ginza Cobau, located on Namiki-dori in Ginza, offers exquisite Japanese Black Beef courses sourced from across Japan. Beginning with their signature “Beef Tartar” and ending with “Sukiyaki” and “Yakishabu,” the menu redefines yakiniku with perfectly paired wines. The luxurious space features private rooms, tables, and counters, making it ideal for anniversaries or a la carte indulgence. With exceptional hospitality and a refined setting, Ginza Cobau promises a memorable dining experience of comfort and gourmet delights.
Ginza Cobau Namiki-dori branch
Open:
[Saturday, Sunday, National Holidays] 12:00 pm - 11:00 pm (L.O. 10:20 pm) / [Weekdays] Dinner 5:00 pm - 11:30 pm (L.O. 10:45 pm)Closed:
None Average price:
[Dinner] 14,000 JPY / [Lunch] 5,000 JPYAccess:
3 minutes by foot from Exit B5 of Ginza Station, Tokyo Metro LineAddress:
5F, HULIC&New GINZA NAMIKI6, 6-6-5, Ginza, Chuo-ku, Tokyo MapMore Details Reservation
6. Taishu Sukiyaki Hokuto
Taishu Sukiyaki Hokuto invites you to enjoy exquisite Sukiyaki made with A4–A5 Japanese Black Beef at a reasonable price. Their special sauce pairs perfectly with the meat, complemented by traditional egg or tororo (yam) for a unique twist. Also try their teppanyaki with salt sauce, featuring onions and your choice of meat grilled on an iron pan. With its casual yet inviting interior, the restaurant suits everyday dining, dates, or business occasions, offering outstanding flavors at exceptional cost performance.
Taishu Sukiyaki Hokuto
Open:
[Monday - Friday] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm), [Saturday, Sunday, National Holidays] Open all day 11:30 am - 10:00 pm (L.O. 9:30 pm)Closed:
NoneAverage price:
[Dinner] 5,000 JPY / [Lunch] 1,300 JPYAccess:
4-minute walk from Ginza Station (Exit C1) on the Tokyo Metro Ginza Line, 6-minute walk from Hibiya Station (Exit A2) on the Tokyo Metro Hibiya LineAddress:
2F, 6-2, Ginza, Chuo-ku, Tokyo MapMore Details Reservation
7. Sushi Takaya
Sushi Takaya, in Ginza 7-chome, offers authentic Edomae Sushi blending tradition and innovation. Hidden on a stylish basement floor, the restaurant is renowned for its flavorful dishes, refined hospitality, and lively atmosphere. Guests can choose from three lunch and two dinner courses, including the “Omakase Course and Sake Pairing”, ideal for a complete dining experience. With a curated selection of sake and wine, plus English-speaking staff, Sushi Takaya is perfect for international visitors looking to enjoy sushi and create unforgettable memories in Tokyo.
Sushi Takaya
Open:
Lunch 12:00 pm - 2:00 pm, Last Entry 1:30 pm / Dinner 5:30 pm - 11:00 pm, Last Entry 9:00 pmClosed:
NoneAverage price:
[Dinner] 25,000 JPY / [Lunch] 18,000 JPYAccess:
5-minute walk from Ginza Station on Tokyo Metro Marunouchi/Ginza Lines, 5-minute walk from Shimbashi Station/Yurakucho Station on JR Yamanote LineAddress:
B1F, Ginza Lee Bldg., 7-3-9, Giinza, Chuo-ku, Tokyo MapMore Details Reservation 8. Ginza Tamai
Ginza Tamai, a conger eel restaurant just a 3-minute walk from Ginza Station, upholds a long-established tradition since 2005. The restaurant is known for its natural conger eel dishes, crafted by a seasoned chef skilled in Edo-mae sushi preparation. It offers a variety of dishes including conger eel rice box with a secret sauce made from conger eel broth, and seasonal conger eel sashimi during summer. Enjoy an authentic taste in a stylish and relaxed setting at Ginza Tamai.
Ginza Tamai
Open:
[Weekdays] Lunch 11:00 am - 2:30 pm (L.O. 2:00 pm) *Please note that business hours are subject to change according to the request of the Tokyo Metropolitan Government. / Dinner 5:00 pm - 9:30 pm (L.O.9:00 pm), [Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:00 pm (L.O.2:30 pm) / Dinner 5:00 pm - 9:30 pm (L.O. 9:00 pm)Closed:
IrregularAverage price:
[Dinner] 7,000 JPY / [Lunch] 3,000 JPYAccess:
3-minute walk from Exit A1 on the Tokyo Metro Ginza Line. 231m from Ginza Station.Address:
4F, Kojun Bldg., 6-8-7, Ginza, Chuo-ku, Tokyo MapMore Details Reservation 9. Ginza Fujita
Located in the Ginza 7-chome building, Ginza Fujita has been a culinary destination since 2022. Chef Fujita, trained in the food-rich region of Fukui, blends seasonal ingredients from around Japan, serving flavorful Japanese cuisine. The exclusive "Omakase Course," available by reservation, offers meticulously crafted dishes, with unique counter-Japanese cuisine presentation. The experience is enhanced by beautiful tableware, a serene ambiance, and delectable local sake. Ideal for food enthusiasts, Ginza Fujita provides an indulgent gastronomic journey in Ginza.
Ginza Fujita
Open:
[Monday, Tuesday, Friday, Saturday] Dinner 6:00 pm - 12:00 am *By Reservation OnlyClosed:
Wednesday, Thursday, SundayAverage price:
[Dinner] 60,000 JPYAccess:
5-minute walk from Ginza Station on Tokyo Metro Ginza Line, Marunouchi Line, and Hibiya LineAddress:
2F, AG1, 7-5-15, Ginza, Chuo-ku, Tokyo MapMore Details Reservation
Disclaimer: All information is accurate at time of publication.