14 Top-Tier Sushi Restaurants in Akasaka, Ebisu, and Roppongi Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Guide-

Update-date: Jun 17 2024

Author: SAVOR JAPAN

Categories: Sushi Roppongi Ebisu Akasaka

14 Top-Tier Sushi Restaurants in Akasaka, Ebisu, and Roppongi

Even within Tokyo, foodies flock to Akasaka, Ebisu, and Roppongi to indulge in the delicious restaurants here. Here are 14 high quality sushi restaurants that you can enjoy in the city!

See full listings of Sushi restaurants found in and around Roppongi, Ebisu, and Akasaka.

1. Sushi Akazu Hanayama

Sushi Akazu Hanayama, located in Akasaka, Minato-ku, is a short 5-minute walk from Akasaka Station. This Edo-mae sushi restaurant combines the old and the new, where you can savor timeless Edo cuisine, a favorite among Edo's inhabitants. The restaurant's menu is inspired by recipes from 200-year-old documents, offering courses of Edo-mae sushi and Edo cuisine meticulously prepared by skilled chefs using seasonal ingredients. The head chef, trained in Tokyo sushi restaurants, serves Edo-mae course meals designed to pair perfectly with alcoholic beverages.

Sushi Akazu Hanayama

Open: [Weekdays, Saturdays, National Holidays, Day Before National Holidays] 5:00 pm - 11:00 pm (L.O. 9:00 pm)
Closed: Sunday
Average price: [Dinner] 15,000 JPY
Access: 261m from Akasaka Station
Address: B1F, Takeshita Bldg., 3-12-22, Akasaka, Minato-ku, Tokyo Map
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2. Roppongi Kicko

In the summer of 2023, Kicko, a renowned Roppongi restaurant, underwent a significant transformation. While preserving the essence of obanzai (Kyoto-style home cooking), Kicko introduced an evolved dining experience with a focus on sushi and seasonal Japanese cuisine. Offering multi-course meals, set menus, and à la carte options, Kicko caters to diverse dining preferences for various occasions.

A standout feature is the "Omakase Sushi Kaiseki Takumi Course," showcasing the chef's finest creations, including exquisite nigiri and Japanese delicacies. The restaurant provides an intimate ambiance with newly designed counter seats made of Japanese cypress and a spacious private dining room. Whether you're a first-time visitor or a discerning traveler seeking authentic Japanese cuisine, Kicko promises a comfortable and enticing experience.

Roppongi Kicko

Open: [Monday-Friday] Lunch 12:00 pm - 3:00 pm (L.O. 2:00 pm) / [Monday-Saturday] Dinner 6:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 3,000 JPY
Access: 5-minute walk from Roppongi Station. The building is on the corner of the intersection on the left when seen from the main entrance of the Azabu Police Station.
Address: 101, Studio D, 4-5-7, Roppongi, Minato-ku, Tokyo Map
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3. Sushi Mukau

Having experienced a diverse array of oceanic riches in port cities such as Shanghai and Hong Kong, they have returned to their roots by crafting sushi. They blend local ingredients with seasonal produce, Japanese traditions with their unique approach, and aroma with lingering flavors. Their extensive overseas experience has honed skills and sensibilities that meet global standards. Guests are invited to savor the sushi of Mukau, which has garnered high praise overseas. The team eagerly awaits the opportunity to welcome you.

Sushi Mukau

Open: Part 1: from 5:00 pm / Part 2: from 8:00 pm
Average price: [Dinner] 20,000 JPY
Access: 2-minute walk from exit 4 of Shirokane-takanawa Station
Address: 1F, 1-14-11, Shirokane, Minato-ku, Tokyo Map
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4. Sushi Hasegawa Nishiazabu branch（Nishiazabu）

Sushi Hasegawa Nishiazabu branch cuisine

Relax and savor sushi and Japanese delicacies at the warm and inviting Sushi Hasegawa Nishiazabu branch. The restaurant exudes a cozy atmosphere with its wooden interior, offering both counter seats and private rooms in a raised, tatami-floored area, allowing guests to enjoy themselves in their preferred manner.

Their kaiseki (traditional Japanese cuisine) menu features seasonal fresh fish, including dishes like [Grilled Japanese Seaperch with Western Vegetables] and [Fried and Simmered Broad-Banded Thorny Head]. Additionally, they offer a diverse selection of a la carte dishes suitable for various occasions. Notably, they take great care in using high-quality tableware, with each piece crafted by the renowned potter [Koichi Uchida].

Whether you're seeking a tranquil adult-oriented setting for relaxation, looking to entertain clients, planning a romantic date, arranging class reunions, or celebrating various occasions, this special restaurant offers the perfect space to unwind and create lasting memories.

Sushi Hasegawa Nishiazabu Branch

Open: [Weekdays, Saturday, National Holidays, Day Before National Holidays] 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: Sunday
Average price: [Dinner] 15,000 JPY
Access: 9-minutes walk from Roppongi Station. Head southwest down Roppongi-dori and turn right at the corner past EX THEATER ROPPONGI.
Address: 2F, Kasumi Heights, 1-7-11, Nishiazabu, Minato-ku, Tokyo Map
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5. Atelier Morimoto XEX Sushi

Atelier Morimoto XEX Sushi, overseen by a master Japanese chef, is a serene sanctuary nestled in Roppongi. It offers a mature and peaceful escape from the city's commotion. The restaurant takes great pride in sourcing the finest ingredients from all corners of Japan, allowing guests to savor a variety of meticulously prepared Edomae sushi. Their thoughtfully curated selection of wines, Japanese sake, and whiskey beautifully complements the exquisite cuisine.

Customers can choose to dine at the white wood board counter seats, providing an intimate view of a sushi artisan's meticulous craftsmanship, or in private, cozy rooms. Whether you're entertaining guests, enjoying a romantic date, or celebrating a special anniversary, Atelier Morimoto XEX Sushi ensures memorable moments of culinary delight in an oasis of tranquility in Roppongi.

Atelier Morimoto XEX Sushi

Open: [Weekdays, Saturday] 6:00 pm - 12:00 am
Closed: Sunday, National Holidays
Average price: 16,000 JPY
Address: 2F, Hagiwara Bldg. 7, 1-16-7, Ebisu, Shibuya-ku, Tokyo

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6. Azabu-juban Hatano Yoshiki

True to the head chef's words, Azabu-juban Hatano Yoshiki serves courses based on shining examples of Edo-style nigiri sushi alongside playful hors d'oeuvres crafted with French and Italian techniques. In their quest to prepare the fish as deliciously as possible, they employ not only traditional Edo-style aging methods but also introduce their own smoking and aging processes. These innovative techniques keep discerning diners satisfied.

Despite its culinary excellence, Azabu-juban Hatano Yoshiki is not a formal restaurant. The central concept is to provide a setting for relaxed enjoyment for all patrons. With both counter seating and private rooms, the restaurant is well-suited to a variety of dining occasions. Additionally, they offer the flexibility for customers to order individual dishes and a few drinks after 9 pm, making it a perfect choice for adding vibrancy to an evening in Azabu-Juban.

Azabu-juban Hatano Yoshiki

Open: [Weekdays and Saturdays] Lunch 12:00 pm - 2:00 pm (Please ask for menus.) [Weekdays] Dinner 6:00 pm - 00:00 am (last entry 10:30 pm ) [Saturdays] Dinner 6:00 pm - 11:00 pm (last entry 10:00 pm)
Closed: Sunday
Average price: 15,000 JPY
Address: B1F, Daini Taisuikan Bldg., 3-10-19, Akasaka, Minato-ku, Tokyo
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7. Sushi Somei

Sushi Somei, conveniently located near Ebisu Station, offers a delightful experience of Japanese cuisine. The restaurant prides itself on its use of thoughtfully selected seasonal ingredients, crafting a menu that combines fresh seafood, seasonal vegetables, and original masterpiece dishes, perfectly complemented by Japanese sake.

Unlike traditional sushi restaurants, Sushi Somei is refreshingly accessible and informal. It boasts a friendly and inviting atmosphere, catering to a diverse clientele. Whether seated at the counter, where Japanese sake and wine flow freely, for a quiet and mature date, or in the sunken seating area, perfect for gatherings and dinner parties, the restaurant is a versatile choice for various occasions. For more intimate gatherings, there are also reserved private rooms suitable for up to four guests.

Sushi Somei

Open: [Weekdays, Saturday, National Holidays, Day before National Holidays] 6:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 12,000 JPY
Access: Get out from Exit 4 at Ebisu Station on the Tokyo Metro Hibiya Line. Turn right at Seibu Shinkin Bank. Go down the road, and it is in front of the 1-chome Ebisu-nishi intersection
Address: 1F, Ebisu Bricks, 1-4-10, Ebisunishi, Shibuya-ku, Tokyo Map
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8. Ichikawa

Renowned for Edo-style sushi, the undisputed star is tuna at this restaurant. Their "Omakase" set menu spotlights two indulgent "Otoro" (fatty tuna) sushi pieces, aged to perfection and served atop red-vinegar rice, an irresistible delight. Approximately half of the twelve pieces on the Omakase menu celebrate the exquisite flavors of tuna.

Their trusted dealer, with a connection dating back to the chef's apprenticeship, supplies the sushi-grade domestic tuna. This selection focuses on the meat's flavor rather than specific production areas. Guests are warmly welcomed with simple, heartfelt hospitality, promising a memorable dining experience. With only ten counter seats and no advanced reservations, their commitment to quality shines through.

Ichikawa

Open: [Monday/Tuesday/Thursday-Sunday/holidays/days before holidays] Normal hours: 18:00-20:30. [Sunday] Normal hours: 12:00-20:30.
Closed: Wednesday
Average price: [Dinner] 22,000 JPY
Access: 12 minutes by foot from either Yoga station on the Tokyu Den-en-toshi line, or Kaminoge station on the Tokyu Oimachi line
Address: Nakamachi 4-27, Setagaya, Tokyo Map
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9. Nishiazabu Sushi Shin

Indulge in delight with Sushi Shin's exquisite Izumi horse mackerel sushi. This fatty mackerel, harvested from Izumi in Kagoshima Prefecture, is at its peak during the summer season. Sushi Shin's culinary expertise shines through in their unique paste, blending green onions, shiso, and freshly squeezed ginger juice to infuse the fish with a refreshing summer flavor. The use of green sea urchins from Hokkaido and purple sea urchins from Aomori further enhances the dining experience, featuring sashimi and rolled sushi.

Mr. Suzuki, the dedicated chef at Sushi Shin, goes above and beyond to offer guests a complete and gratifying dining experience. Not content with merely serving delicious sushi, he prioritizes a pleasant atmosphere and excellent service. He is committed to culinary excellence, even if it means sacrificing profits to ensure the highest quality fish selection.

Nishiazabu Sushi Shin

Open: Open: [Wednesdays, Fridays, Sundays] Lunch 12:00 pm - 1:30 pm (Last entry), [Tuesdays - Sundays, National Holidays, Day before National Holidays] Dinner 6:00 pm - 11:00 pm
Closed: Mondays
Average price: [Dinner] 20,000 JPY / [Lunch] 5,750 JPY
Access: We recommend taking a taxi ride (about 10 minutes) from JR Shibuya Station
Address: Nishi Azabu CO-HOUSE 1F, 4-18-20 Nishi Azabu , Minato-ku, Tokyo Map
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10. Sushiya Ono

Explore the irresistible charm of the Ono Special rolled sushi, a perennial favorite that beckons numerous loyal patrons to the restaurant. This distinctive creation features broiled toro (fatty tuna), finely diced baby onions, and a generous serving of wasabi. The restaurant's commitment to sourcing only the finest tuna from Tsukiji Market daily and working exclusively with top-tier producers ensures a remarkable culinary experience.

Mr. Ono, the driving force behind this intimate establishment, is dedicated to providing a welcoming dining environment. His unwavering pursuit of culinary excellence drives the exploration of novel ingredients and innovative cooking techniques to enhance flavors. In addition to his culinary dedication, Mr. Ono nurtures emerging talent. On his day off, Sundays, the restaurant transitions as Assistant Chef Jun Yomeyama takes the helm, renaming it "Sushi Sora" for the day. To celebrate this unique Sunday experience, prices are reduced by 30% as Mr. Ono himself is not crafting the sushi.

Sushiya Ono

Open: [Weekdays, Saturday, National Holidays, Day before National Holidays] Dinner: 18:00 - 00:00
Closed: Sundays
Average price: [Dinner] 15,000 JPY
Access: 3-minute walk from JR Ebisu Station East Exit
Address: B1F, 4-11-8, Ebisu , Shibuya-ku, Tokyo Map
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11. Ebisu Sushi Ogino

Ogino offers a unique culinary experience that combines creativity with the rich traditions of Edomae sushi. Their menu showcases a range of delicate dishes, with a special emphasis on carefully selected seafood, particularly their exquisite sea urchin. Don't miss the opportunity to try their [Select Sea Urchin Assortment and Chef's Premium Nigiri Zushi Course] priced at 15,000 JPY, featuring bafun sea urchin and murasaki sea urchin sourced from Hokkaido, Miyagi, and Aomori.

For a taste of the seasons, the [Chef's Premium Seasonal Nigiri Zushi Course] is a must-try at 13,000 JPY, offering meticulously prepared seasonal dishes that are sure to delight your palate. Enjoy a luxurious dining experience in their modern, refined Japanese interior, where you can relish both the artistry of the chef and the flavors of Edomae sushi.

Ebisu Sushi Ogino

Open: [Weekdays] Lunch 12:00 pm - 2:00 pm (L.O. 1:00 pm ), Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm ) / [Weekend] Lunch 12:00 pm - 2:00 pm (L.O. 1:00 pm ), Dinner 4:00 pm - 11:00 pm (L.O. 10:00 pm )
Closed: Irregular
Average price: 10,000 JPY
Address: 4F, Granbell Ebisu Nishi, 1-9-7, Ebisu Nishi, Shibuya-ku, Tokyo Map
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12. Sushi & Bar Yon

Sushi & Bar Yon is a beloved sushi and bar establishment with a loyal clientele. As you step inside, you'll encounter a unique space where the chef and bartender work side by side. Their [Plum Course], priced at 9,800 JPY, offers a delightful journey through seasonal seafood specialties, sashimi, side dishes, nigiri zushi, and dessert, with the course contents changing according to the season. For instance, you might savor kohada, a beloved fish in sushi restaurants, and be captivated by the harmony between the vinegar and sushi rice.

Their [3-Kind Assortment] features other premium delicacies, but it's the chef's [Salmon Roe and Fried Tofu Chazuke] that leaves an unforgettable impression with its delectable flavors. Beyond sake, a variety of cocktails and wines are available to complement your dining experience. This renowned restaurant offers the perfect setting for you and your special someone to enjoy an exquisite culinary journey.

Sushi & Bar yon

Open: Dinner 5:00 pm - 8:00 pm (L.O. 7:30 pm)
Closed: Irregular

Average price: [Dinner] 14,800 JPY
Access: 2 minutes walk from Roppongi Station Exit 5 on Subway Lines
Address: 3F, Goto Bldg., 3-13-14, Roppongi, Minato-ku, Tokyo (Map)
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13. Sushi Saito

Sushi Saito embraces simplicity in its culinary approach, utilizing cooking techniques like boiling, steaming, broiling, and pickling to accentuate the inherent flavors of seasonal ingredients. In the evening, the exclusive offering is the [Chef's Course], priced at 21,000 JPY. This extraordinary course showcases delights such as the [Sea Urchin 3-Kind Assortment], featuring various sea urchin varieties from different regions, and the [Pickled Hair Crab], which incorporates hair crab from Hokkaido's Uchiura Bay, seasoned with vinegar, soy sauce, and mirin.

For lunch, a tempting option is the [Chef's Nigiri Zushi] at 5,000 JPY. The restaurant provides private rooms with counter seating, creating a truly distinctive ambiance. Alongside a thoughtfully selected sake collection, seasonal limited-edition sakes, like the Kokuryu Shizuku, are periodically available. Sushi Saito promises an extraordinary culinary adventure in a world of flavor and refinement.

Sushi Saito

Open: [Weekdays, Saturday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 3:00 pm, Dinner From 6:00 pm
Closed: Sunday
Average price: [Dinner] 20,000 JPY / [Lunch] 10,000 JPY
Address: 1F, Ark Hills South Tower, 1-4-5, Roppongi, Minato-ku, Tokyo Map
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14. Sushi Rokushiki

Sushi Rokushiki is a hidden treasure that consistently captivates discerning diners, despite its unassuming facade. The owner's daily routine includes trips to Tsukiji Market to personally select the finest seafood, sourced through two distinct avenues: direct deliveries from regions like Hokkaido, Aomori, and Kagoshima, in addition to daily visits to Tsukiji itself. The sushi rice, featuring the renowned "Koshihikari" variety from Minami Uonuma in Niigata, is celebrated for its exceptional flavor and sweetness. Meticulous control of water levels during the rice preparation ensures the perfect texture, and once combined with red vinegar, it is expertly shaped into sushi rice by skilled hands. Various innovative techniques, including marination and searing, are applied to the toppings to elevate the natural flavors of the seafood.

The restaurant offers a one-piece counter and three distinct private rooms, each with its own unique ambiance, and behind the curtain, a warm smile from the proprietor eagerly welcomes guests.

Sushi Rokushiki

Open: [Weekday,Saturday] Dinner 18:00 - 03:00 (last order 01:00)
Closed: Sunday,Holidays
Average price: [Dinner] 14,300 JPY
Access: 5-minute walk from Roppongi Station on the Tokyo Metro Hibiya Line.
Address: MF Roppongi Bldg. 1F, 3-17-2 Roppongi, Minato-ku, Tokyo Map
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Akasaka, Ebisu, and Roppongi are crawling with high-class gourmet food. As for sushi, the style and traits of each bite of sushi all differ depending on the chef. Satisfy your senses and spend your time in luxury at these places!

Disclaimer: All information is accurate at time of publication.