15 Delicious Steak Restaurants in Osaka Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Guide-

Update-date: Sep 17 2024

Author: SAVOR JAPAN

Categories: Osaka Steak/Hambuger steak/Curry

There are many areas that produce high-grade beef around Osaka, including brands such as Matsusaka, Kobe, and Omi. You will definitely want to experience fresh, brand-name beef while in Osaka, known for being the city where you "eat until you drop," so here are a number of spots where you can enjoy a delicious steak!

See full listings of Steak/Hambuger steak/Curry restaurants found in and around Osaka.

1. Teppan Osaka

Teppan Osaka, near Osaka Namba Station, is a casual dining spot for teppan cuisine, including affordable Japanese Black filet steak. The menu features teppan dishes like steaks and a la carte items such as tonpeiyaki and garlic fried rice. They also offer a selection of sake and Japanese whiskey. The restaurant's lively cooking performances make it ideal for entertaining local and international guests. Its stylish, relaxed ambiance is suitable for special occasions or everyday stylish dates.

Teppan Osaka

Open: Dinner 6:00 pm - 12:30 am (L.O. 11:30 pm)
Closed: None
Average price: [Dinner] 5,000 JPY
Access: 6-mitune walk from Osaka-Namba Station on the Kintetsu Namba Line and Hanshin Namba Line, 6-minute walk from Namba Station and Shinsaibashi Station on the Osaka Metro lines
Address: 1F, Tamura Bldg., 6-26, Soemon-cho, Chuo-ku, Osaka-shi, Osaka Map
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2. Amusez-vous

Amusez-vous is located in Kitashinchi. Here, guests can enjoy meat and fish cuisine in courses and as al a carte at the wine bar, which has a relaxing atmosphere where they can spend a mature time. The sommelier can always assist with the selection of wine, including red, white, and champagne, which can provide a perfect combination with the delicious food. Spend enjoyable moments here with the cuisine, which features carefully selected ingredients cooked with delicate French techniques by the chef, as well as the rich lineup of wine.

Amusez-vous

Open: [Weekdays, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Day Before National Holidays] 6:00 pm - 2:00 am (L.O. 10:00 pm for both courses and a la carte)
Closed: Sunday, National Holidays. *Closed during the New Year's Period, summer vacation
Average price: [Dinner] 15,000 JPY
Access: 3-minute walk from Exit 1 of Oebashi Station on the Keihan Nakanoshima Line
Address: 1F, Nippo Shinchi Leisure Bldg., 1-3-29, Dojima, Kita-ku, Osaka-shi, Osaka Map

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3. Teppanyaki Ousaka (Juso)

Take in the outstanding views of the Yodo River and nighttime cityscape from Teppanyaki Ousaka's 19th-floor location! While enjoying the view, you will also want to enjoy a luxurious [Specially-Selected Kuroge Wagyu Beef Loin Tataki] (3,000 JPY (plus tax)). "Tataki" involves searing just the outside of a thick-cut, fresh piece of beef, keeping the inside rare so that the fat will melt once bitten into! Diners eager to savor the umami (Japanese savory taste) and juiciness of meat should be sure to order this dish.
Normally, roast beef is served with horseradish, but here, wasabi is used instead. The meat's fat softens the bite of the wasabi, making this dish irresistible even to those diners who normally wouldn't be fans of this sharp flavor!

Teppanyaki Ousaka

Open: 5:00 pm - 11:00 pm (last order 10:00 pm)
Closed: Irregular
Average price: [Dinner] 7,500 JPY
Access: A five minute walk from Hankyu Juso Station.
Address: 1-9-15 Shinkitano, Yodogawa-ku, Osaka-shi, Osaka (Map)
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4. Meijiken (Shinsaibashi)

Meijiken has a history as a Western-style restaurant popular for its omurice (omelet wrapped around fried rice), but it also boasts a great steak with a Japanese-style sauce. This [Special Beef Sirloin Steak] (2,200 JPY) features a sauce with a shoyu (soy sauce) base, which is an outstanding match for the fat-laden meat! Fans of teriyaki sauce in particular should try this dish. Let's not forget the omurice either, a must when dining at Meijiken. The ketchup rice containing the filling, reduced to a paste, has a rich flavor that will make you feel like you can just keep eating and eating! This filling is wrapped in a soft, thin egg blanket, completing this popular Japanese creation!

Meijiken

Open: 11:00 am - 10:00 pm (L.O. 9:30 pm) *closed on weekdays from 3:50 pm -5:00 pm / Lunch: 11:00 am - 3:00 pm *lunch menu changes daily.
Closed: None
Average price: [Dinner] 1,500 JPY / [Lunch] 850 JPY
Access: From Shinsaibashi, walk south along Shinsaibashi Suji Shopping Arcade. Turn left at the south east of Daimaru and you will see it 70 metres ahead.
Address: 1-5-32 Shinsai Bashi Suji , Chuo-ku, Osaka-shi, Osaka (Map)
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5. Teppan Steak Pur (Minami-morimachi)

The chef at Teppan Steak Pur worked for 15 and a half years as the head chef at a famous hotel before opening this spot. Watching the masterful chef at work right before your eyes is part of the fun when eating teppanyaki, and this spot is no exception. This chef's exacting preferences also shine through in the ingredients used here, such as in the [Steak Course] (8,000 JPY plus tax), which features only the freshest produce and meat. Adding [Hokkaido Scallops] (650 JPY plus tax) to your course is the perfect way to enjoy this seafood dish for an excellent price! Furthermore, nothing but Kuroge Wagyu (a type of high-quality beef), boasting both high-quality fat and meat, is used for this course.

Teppan Steak Pur

Open: (Monday, Wednesday, Thursday-Friday, Holidays, Before holidays) Normal hours 5:30 pm- 11:00 pm (L.O. 9:30 pm)
Closed: Thursdays
Average price: [Dinner] 8,000 JPY
Access: About a 10 min. from Minamimorimachi Exit 3. 8 min. walk from the West Exit of Sakuranomiya Station. Next to the Imperial Hotel.
Address: O.K Bldg. 102go, 1-30 Matsugae-cho , Kita-ku, Osaka-shi, Osaka (Map)
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6. Steak House Ohmi (Kyobashi)

The course meals at this steak restaurant offer a fusion of delicate French flavors with splendid teppanyaki (ingredients grilled on iron griddle) cuisine. The [Grand Steak Dinner] (from 10,800 JPY) features an impressive 1-pound steak and comes highly recommended! If you are willing to pay an additional 1,500 JPY and share this course with 3 - 4 other people, then you can all enjoy a thick, delicious steak for a reasonable price! Of course, this hearty course doesn't just consist of the steak; it also includes everything from appetizers to dessert. You and your friends are all sure to be fully satisfied!

Steak House Ohmi

Open: Lunch: 11:00 am -3:00 pm (L.O. 3:00 pm) *Weekends and holidays: Last order 2:30 pm; closing time 3:00 pm. / Dinner: 3:00 pm -10:30 pm (L.O. 9:00 pm), *Weekends and holidays: Dinner begins at 5:00 pm.
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 3,000 JPY
Access: Connected to Keihan Kyobashi Station, a one minute walk. Two minute walk from Kyobashi Station on the JR Loop Line.
Address: Keihan Mall 6F, 2-1-38 Higashi Noda-cho , Miyakojima-ku,Osaka-shi, Osaka

7. TEPPAN GRILL Grillia (Fukushima)

Diners at TEPPAN GRILL Grillia can enjoy teppanyaki that is based on French cuisine and brimming with originality! For those interested in experiencing delicious French flavors and arrangements, the [Kuroge Wagyu Chateaubriand Steak Course] (from 9,800) is a perfect choice!
Chateaubriand is taken from the thickest part of the tenderloin, and this rare cut is notable for being soft and having a fine grain. It has less marbling in comparison to standard cuts, and its bold umami has led it to be regarded as "the ultimate red meat." What this meat is paired with may surprise you, though: uni (sea urchin)! The meat's flavor, which deepens the longer you chew, combined with the uni's mellow yet aromatic flavor results in a combination that is truly unbeatable.

TEPPAN GRILL Grillia

Open: [Monday, Wednesday - Sunday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) *Open on National Holidays / Close on the day after National Holidays
Closed: Tuesday
Average price: [Dinner] 8,000 JPY
Access: 3 minutes walk from Fukushima Station on each line. Go south from the station. Near from the No.1 exit of Shinfukushima Station on JR Tozai Line.
Address: 1F, Tamai Bldg., 5-10-4, Fukushima, Fukushima-ku, Osaka-shi, Osaka

8. Teppan Steak Atout (Shinsaibashi)

A large selection of wine meets superbly-flavored Kuroge Wagyu beef at Teppan Steak Atout. The [Deluxe Kuroge Wagyu Beef] (from 5,400 JPY) is primarily made using beef from Kyushu and allows diners to customize their meal by ordering their favorite cuts, including such rarities as top sirloin cap. This cut from the upper part of the rump is very tender and is not overly rich or fatty. There are many other a-la-carte items available as well, so why not gather some friends, share a few dishes, and enjoy wine selected by the sommelier?

Teppan Steak Atout

Open: [Tuesday - Sunday, National Holidays, Day before National Holidays] Lunch: 11:30 am - 2:00 pm, Dinner: 5:30 pm - 11:00 am
Closed: None
Average price: [Dinner] 8,000 JPY
Access: Two minute walk from exit #5 from Shinsaibashi Station on the Midosuji Line, on the second floor of the Nippo Promenade Shinsaibashi building on the road side.
Address: Nippo Promenade Bldg., 1-19-8 Higashi Shinsaibashi , Chuo-ku, Osaka, Osaka

9. Atout Dojima (Kitashinchi)

While the bold murals painted on the walls at Atout Dojima will certainly grab your attention, the atmosphere is quite subdued. The [Specially-Selected Kuroge Wagyu Steak Set] (2,500 JPY) here is very reasonably priced. This set includes soup, salad, and rice, not to mention a steak made from the rare top sirloin cap cut! While the steak's outside is being cooked, the temperature inside is also gauged to ensure optimal quality. This professionally-cooked steak will burst with rich juice when you bite into it!

Atout Dojima

Open: [Weekdays] 5:30 pm - 2:30 am
[Saturday, Sunday, National Holidays] 11:30 am - 11:00 pm
Closed: None
Average price: [Dinner] 10,000 JPY
Access: 2 minutes walk from Exit 1 at Kitashinchi Station.2F of [Tempu Bldg.] east of [DOJIMA AVANZA]
Address: 2F Tempu Bldg., 1-3-20 Dojima, Kitaku, Osaka , Osaka (Map)
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10. French Cuisine Sakura (Osakajokoen)

The panoramic views from the 18th floor of Hotel New Otani Osaka encompass Osaka Castle, as well as the greenery and river in the surrounding area. Diners here can savor traditional French cuisine, based primarily around course meals while taking in this view. The [Chanter Course] (10,000 JPY) is an especially recommended option here. Your knife will slip through the domestically-raised tenderloin, soft despite having relatively little fat, and a featured item of this course: truffles and seasonal vegetables complete this beautiful dish.
This restaurant is also notable for employing two sommeliers, who work in concert with the kitchen to provide the very best wine pairings for guests. The kitchen has even been known to alter seasonings for dishes in response to a diner's wine choice! If you are not sure what wine to order, ask the sommelier.

French Cuisine Sakura

Open: Dinner from 5:00 pm - 9:00 pm (last order at 9:00 pm), lunch from 11:30 am - 2:30 pm (last order at 2:30 pm)
Closed: Mondays
Average price: [Dinner] 11,000 JPY / [Lunch] 8,000 JPY
Access: If coming by car, it is about fifteen minutes from Umeda, about twenty minutes from Namba, and about twenty-five minutes from Shin-Osaka.
Address: Hotel New Otani Osaka 18F, 1-4-1 Shiromi, Chuo-ku, Osaka-shi, Osaka

11. Matasaburo (Nagai)

The owner of Matasaburo has a preference for using dry-aged beef. Dry-aging involves drying the surface of the meat to remove excess water, resulting in concentrated umami and aroma, as well as increased tenderness thanks to the enzymes that break down the meat.
Thick steaks cut from this prized aged beef are cooked over charcoal for over 30 minutes, and the best way to enjoy this meat is with the [Aged Beef Lunch Course] (4,500 JPY (plus tax))! Only the outside of this steak is cooked, resulting in a juicy, aromatic, and tender piece of meat. This yakiniku restaurant is also stylishly decorated, making it a good date spot!

Matasaburo

Open: Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm), Dinner 5:30 pm - 11:00 pm (L.O. 10:30 pm)
Closed: Thursday, Sunday *Open on Sunday when the following Monday is a national or substitute national holiday
Average price: [Dinner] 8,500 JPY / [Lunch] 4,000 JPY
Address: 2-13-13, Nagai, Sumiyoshi-ku, Osaka-shi, Osaka
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12. Itamae Yakiniku Itto Tenka Chaya Main Store (Imafune)

9. Itamae Yakiniku Itto Tenka Chaya Main Store (Imafune)

This restaurant is run by a Wagyu wholesaler, enabling it to offer reasonable prices for cuts that would be top-price at other establishments. Be sure to try the [Sirloin Steak] here, a top beef cut. You won't be able to resist the melt-in-your-mouth texture of this thick sirloin crisscrossed with beautiful marbling. Since this place specializes in Wagyu, it can offer not only inexpensive prices, but also very high-quality meats, so you are sure to be fully satisfied with your steak!

Itamae Yakiniku Itto Tenka Chaya Main Store

Open: [Tue.-Sunday, Holiday, Day Before Holiday] Normal hours: 5:00 p.m.-midnight (last order 11:30 p.m.)
Closed: Mondays
Average price: [Dinner] 4,500 JPY
Access: 1 minute walk from "Imafune Station" on the Hankai Tramway Hankai Line
Address: 1-23-18 Tengachaya Higashi , Nishinari-ku,Osaka-shi, Osaka (Map)
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13. Miyazaki Beef Teppanyaki Steak Miyazaki-kan (Shinsaibashi)

10. Miyazaki Beef Teppanyaki Steak Miyazaki-kan (Shinsaibashi)

This restaurant is renowned for its teppanyaki steaks, made using Miyazaki beef, which has won the Japanese National Wagyu Prize Show two times running, a competition held once every five years that is referred to as the "Wagyu Olympics". No matter if you order tenderloin, loin, or something else, you will be able to enjoy the unique melting texture of this beef. One particularly recommended choice, however, is the [Miyazaki Wagyu Premium Loin Course] (from 9,800 JPY). The balance of fat and meat is out of this world!
Naturally, wine is also offered here, as is shochu (Japanese alcohol) from Miyazaki Prefecture, another attractive feature of this restaurant. This high-end spot is the perfect setting for savoring steak and shochu!

Miyazaki Beef Teppanyaki Steak Miyazaki-kan

Open: 11:00 am - 11:00 pm (L.O. 10:00 pm) open for business as usual over the New Year period / lunch 11:00 am - 2:00 pm
Closed: None
Average price: [Dinner] 10,000 JPY
Access: From Midosuji Line Exit 6, a 3-minute walk to the east on Europe Street.
Address: 1F IS Building, 2-1-32 Shinsaibashi, Osaka, Chuo-ku, Osaka

14. Steakhouse Devon (Kitashinchi)

This well-established steak restaurant offers Tajima beef, highly popular in both the West and across Asia, which diners here can sample with the advertised [Tajima Kobe Beef Sirloin Steak] (11,000 JPY (plus tax))! Only the absolute top Tajima beef, already very high-quality, can be called "Kobe beef". Diners can choose from three options for the sauce that accompanies this sweet, juicy steak: shoyu, salt, or ponzu (citrus-seasoned soy sauce). The fresh ingredients here include excellent seafood, so how about indulging in a little surf and turf?

Steakhouse Devon

Open: [Weekdays, Day before National Holidays] 5:00 pm - 11:30 pm (L.O. 10:00 pm)
[Saturday] 5:00 pm - 10:30 pm (L.O. 9:00 pm)
Closed: Sunday, National Holidays
Average price: 15,000 JPY
Address: 5F, Chida Bldg., 1-5-10, Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka
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While these places are all "steak restaurants", the styles and flavors are very diverse. They do all have one thing in common, though: absolutely delicious steak! Keep these recommendations in mind for when you are in Osaka and want a steak.

Disclaimer: All information is accurate at time of publication.